15 Indian Food Made Easy Paneer Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Paneer is a staple in Indian cuisine and is loved by vegetarians and non-vegetarians alike. It is a versatile ingredient that can be used in a variety of dishes, from curries and stir-fries to snacks and desserts. However, many people shy away from cooking with paneer, thinking that it is difficult to make at home. But fear not, because in this article, we will show you how to make easy and delicious paneer at home, without any special equipment or ingredients.
Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're looking for a unique and delicious way to enjoy your favorite Indian flavors, look no further than this mouth-watering Paneer Pav Bhaji recipe. This dish takes the classic street food dish of Pav Bhaji and adds a twist with the addition of paneer, a soft and creamy Indian cheese. The result is a flavorful and satisfying meal that is perfect for a night in with family or friends.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a beloved dish in Indian cuisine, and for good reason. It is a creamy and flavorful combination of spinach and paneer, making it a nutritious and delicious choice for any meal. The paneer adds a rich and creamy texture to the dish, while the spinach provides a burst of freshness and nutrients. This dish is a must-try for any lover of Indian food.
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Pan Fried Paneer (Indian Cottage Cheese) Bites
Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
If you're looking for a quick and easy snack or appetizer that is packed with flavor, these Pan Fried Paneer bites are the perfect choice. The crispy exterior of the paneer gives way to a soft and creamy center, making them irresistible to anyone who tries them. Serve them with a tangy chutney or a spicy dip for an extra kick of flavor.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a spicy and tangy dish that is sure to satisfy any craving for Indian flavors. This dish is made by marinating paneer in a flavorful blend of spices, then deep frying until crispy and golden brown. It can be served as an appetizer or a main dish, and is sure to be a hit with anyone who loves a little heat in their food.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a popular dish in Indian restaurants and homes alike. It is a rich and creamy curry made with paneer, tomatoes, and a blend of aromatic spices. This dish is perfect for anyone who loves a hearty and comforting meal that is full of flavor.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
For a twist on the classic Paneer Butter Masala, try this recipe for Indian Cheese Curry. It uses the same base of paneer, tomatoes, and spices, but adds in a variety of other cheeses for a truly indulgent and creamy dish. Serve it over rice or with naan bread for a satisfying and delicious meal.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a rich and decadent dish that is fit for royalty. It is made with a creamy tomato-based sauce and chunks of paneer, along with a blend of aromatic spices. This dish is perfect for special occasions or when you want to treat yourself to a luxurious meal.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani is a popular dish in Indian cuisine, and for good reason. It is a rich and creamy curry made with paneer, tomatoes, and a blend of aromatic spices. This dish is perfect for anyone who loves a hearty and comforting meal that is full of flavor.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a classic North Indian dish that is loved by many. It is a simple yet flavorful combination of spinach and paneer, making it a healthy and satisfying choice for any meal. This dish is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a rich and indulgent dish that is perfect for special occasions or when you want to impress your guests. It is made with a creamy cashew-based sauce and chunks of paneer, along with a variety of aromatic spices. The result is a dish that is both creamy and flavorful, and sure to be a hit with anyone who tries it.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a popular dish in Mughlai cuisine, known for its rich and creamy sauces. This dish features tender chunks of paneer in a flavorful sauce made with cashews, cream, and a blend of aromatic spices. It is a decadent and satisfying meal that is perfect for any occasion.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic North Indian dish that is a favorite among many. It is a simple yet flavorful combination of peas and paneer, making it a nutritious and delicious choice for any meal. This dish is perfect for vegetarians or anyone looking for a hearty and satisfying meal.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
This Instant Pot Indian Matar Paneer recipe is a quick and easy way to enjoy the classic combination of peas and paneer. With the help of an Instant Pot, this dish can be made in just a fraction of the time it would take on the stovetop. It is a delicious and convenient option for busy weeknights.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadaahi Paneer is a flavorful and aromatic dish that features tender chunks of paneer cooked in a spicy tomato-based sauce. It is a popular dish in North Indian cuisine, and for good reason. The blend of spices and the creamy texture of the paneer make this dish a must-try for any lover of Indian food.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
For a unique and delicious twist on the classic Indian flatbread, try this recipe for Paneer Stuffed Paratha. The dough is filled with a flavorful mixture of paneer and spices, then rolled out and cooked to perfection. It is a filling and satisfying meal that is perfect for any time of day.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani, also known as Butter Paneer Masala, is a popular dish in Indian cuisine. It is a creamy curry made with paneer, tomatoes, and a blend of aromatic spices. This dish is perfect for anyone who loves a hearty and comforting meal that is full of flavor.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi paneer is a unique and flavorful dish that features chunks of paneer cooked in a creamy and fragrant sauce made with garlic and fenugreek leaves. The result is a dish that is both creamy and spicy, perfect for anyone who loves a little heat in their food.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a popular dish in North Indian cuisine. It is a simple and flavorful combination of peas and paneer, making it a nutritious and delicious choice for any meal. This dish is perfect for vegetarians or anyone looking for a hearty and satisfying meal.
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Aloo paneer masala | Dry aloo paneer recipe | easy...
Main Ingredients: Potatoes, Paneer, Onion, Capsicum, Chili Powder, Garam
Aloo paneer masala is a simple and flavorful dish that features potatoes and paneer cooked in a spicy and tangy sauce. It is a popular dish in North Indian cuisine, and for good reason. The combination of potatoes and paneer makes for a hearty and satisfying meal that is perfect for any occasion.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a rich and indulgent dish that is perfect for special occasions or when you want to impress your guests. It is made with a creamy cashew-based sauce and chunks of paneer, along with a variety of aromatic spices. The result is a dish that is both creamy and flavorful, and sure to be a hit with anyone who tries it.
Why Make Your Own Paneer?
Making your own paneer at home has many advantages. Firstly, it is much more economical than buying paneer from the store. All you need is milk and lemon juice, both of which are easily available and inexpensive. Secondly, by making your own paneer, you have control over the quality of ingredients used. You can use organic milk or dairy alternatives to suit your dietary preferences. Lastly, homemade paneer is fresher and tastes much better than store-bought options, giving you the satisfaction of creating something from scratch.
Step-by-Step Recipe for Easy Paneer
Making paneer at home is a simple process that requires just a few basic steps. Start by heating 1 liter of full-fat milk in a heavy-bottomed pan. Once the milk comes to a boil, add 2 tablespoons of lemon juice and stir gently until the milk curdles. Turn off the heat and let it sit for 5-10 minutes. Next, drain the curdled milk through a muslin cloth or cheesecloth. Rinse the paneer under cold running water to remove any traces of lemon juice. Squeeze out the excess water and shape the paneer into a block using the cloth. Finally, place a heavy object on top of the paneer block to press out any remaining water. Once the paneer is firm, it is ready to be used in your favorite dishes!
Ways to Use Paneer in Indian Cuisine
Paneer is a versatile ingredient that can be used in a variety of dishes. It is popularly used in curries, such as paneer tikka masala and palak paneer. It can also be grilled or pan-fried and added to salads, wraps, and sandwiches. Additionally, paneer can be used to make desserts, such as ras malai and sandesh. The possibilities are endless, so get creative in the kitchen and experiment with incorporating paneer into your favorite Indian dishes.
In conclusion, making paneer at home is not as difficult as it seems. With just a few simple steps, you can have fresh and delicious paneer ready to be used in a variety of dishes. So next time you're craving some Indian food, try making your own paneer and elevate your dishes to a whole new level of deliciousness!
