17 Indian Food Kurma Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Kurma is a popular Indian dish that is enjoyed by people all over the world. It is a rich and flavorful curry that is made with a variety of spices and ingredients. The word "kurma" actually means "braise" in Persian, which refers to the cooking method used to prepare this dish. This delectable dish has a long history and is believed to have originated in the Mughal era in India. Today, kurma is a staple in Indian cuisine and can be found in many different variations and recipes. In this article, we will take a closer look at a traditional Indian food kurma recipe and learn how to make it at home.
Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
If you're in the mood for a rich and creamy chicken dish, then this creamy Indian chicken curry is the perfect choice. Made with tender chicken pieces cooked in a flavorful blend of spices and a creamy yogurt sauce, this dish is a must-try for any Indian food lover. The combination of the fragrant spices and the creamy sauce creates a delicious and satisfying meal that will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This classic Indian dish is a staple in many households and for good reason. Made with succulent chicken pieces marinated in a blend of spices and cooked in a creamy cashew sauce, this dish is bursting with flavor. The use of cashews adds a rich and nutty taste to the dish, making it a favorite among many.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
A popular dish in both North India and Pakistan, chicken korma is a dish that is loved by many. Made with tender chicken pieces marinated in a blend of spices and cooked in a creamy sauce made from yogurt, cream, and cashews, this dish is a true crowd-pleaser. The use of spices like cumin, coriander, and garam masala give this dish its distinct flavor and aroma.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're looking for a quick and easy Indian chicken korma recipe, then look no further. This dish can be made in under 30 minutes and requires no fancy ingredients. Simply marinate your chicken in a blend of spices, cook it in a creamy sauce, and voila! You have a delicious and satisfying meal that is perfect for any day of the week.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're a vegetarian or vegan, you don't have to miss out on the delicious flavors of korma. This vegetable korma is a vegan version of the classic dish and is just as delicious. Made with a variety of vegetables cooked in a creamy sauce made from coconut milk, this dish is packed with flavor and nutrition. Serve it as a side dish or enjoy it as a main course, either way, it's a winner.
No list of Indian chicken dishes would be complete without butter chicken. This iconic dish originated in Delhi and has become a favorite all over the world. Made with tender pieces of chicken marinated in a blend of spices and cooked in a rich and creamy tomato-based sauce, this dish is a true indulgence. Serve it with some naan bread or rice for a complete meal.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan korma, also known as vegetable korma, is a delicious and colorful dish that is perfect for vegetarians and vegans alike. Made with a mix of vegetables, fruits, and nuts, this dish is not only tasty but also nutritious. The vegetables are cooked in a creamy sauce made from yogurt and cashews, making it a great dish for those looking for a healthier option.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're a fan of lamb, then you have to try this authentic homemade Indian lamb korma. Made with tender pieces of lamb cooked in a blend of spices and a creamy sauce, this dish is the epitome of comfort food. The use of spices like cardamom, cloves, and cinnamon gives this dish a unique and delicious flavor that will have you coming back for more.
This creamy Indian vegetable korma is a great way to add some extra veggies into your diet. Made with a variety of vegetables cooked in a creamy sauce made from yogurt and cashews, this dish is not only delicious but also healthy. The addition of spices like turmeric and cumin give this dish an extra kick of flavor.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
If you're looking for a simple and delicious vegetable korma recipe, then look no further. This dish can be made with just a few ingredients and is perfect for vegetarians and vegans. The combination of vegetables cooked in a creamy sauce made from coconut milk and cashews creates a rich and flavorful dish that is sure to please.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
Lamb korma is a popular dish in North India and is often served at special occasions and celebrations. This dish is made with tender pieces of lamb cooked in a creamy and flavorful sauce made from cashews, yogurt, and a blend of spices. The use of spices like ginger, garlic, and chili powder give this dish its distinct taste and aroma.
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
If you're a fan of tofu, then this creamy tofu korma curry is a must-try dish. Made with a blend of spices, coconut milk, and cashews, this dish is packed with flavor and is perfect for vegans. The tofu adds a protein punch to the dish, making it a filling and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Korma may not be the first thing that comes to mind when you think of Indian street food, but it is actually a popular dish sold by street vendors in India. This dish is made with a variety of vegetables, fruits, and nuts cooked in a creamy sauce and served with rice or bread. The combination of flavors and textures makes this dish a hit among locals and tourists alike.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer korma is a delicious and satisfying dish that is popular in North India. Made with cubes of paneer (Indian cottage cheese) cooked in a creamy and flavorful sauce, this dish is a must-try for any paneer lover. The use of spices like turmeric, cardamom, and garam masala give this dish its distinct taste and aroma.
Shrimp lovers, this one's for you. This Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. Made with succulent shrimp cooked in a blend of spices and a creamy sauce, this dish is a crowd-pleaser. The use of spices like mustard seeds and fenugreek gives this dish a unique and delicious flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian or vegan twist on korma, try this Indian chickpea coconut curry. Made with chickpeas, a variety of spices, and a creamy coconut milk sauce, this dish is a great way to add some plant-based protein to your diet. The addition of spices like cumin, coriander, and turmeric give this dish a delicious and aromatic flavor.
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Vegan Korma
Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
If you're looking for a vegan korma recipe, then this one is for you. Made with a mix of vegetables, fruits, and nuts cooked in a creamy and flavorful sauce made from coconut milk and cashews, this dish is a vegan twist on the classic korma. Serve it with some rice or bread for a satisfying and delicious meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as the Bombay sandwich, is a popular street food in Mumbai, India. This sandwich is made with a variety of vegetables, chutneys, and cheese, and is grilled to perfection. The combination of flavors and textures makes this sandwich a must-try for any food lover.
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Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
On a cold winter night, there's nothing better than a warm and comforting meal like this belly-warming Indian chicken korma. Made with tender chicken pieces cooked in a creamy and flavorful sauce, this dish is perfect for warming up your belly and your soul. The use of spices like cinnamon, cloves, and nutmeg gives this dish a unique and delicious taste.
Chana masala, also known as chole masala, is a popular Indian dish made with chickpeas cooked in a blend of spices and a tangy tomato-based sauce. This dish is not only delicious but also easy to make. Serve it with some rice or naan bread for a complete and satisfying meal.
The Key Ingredients
Before we dive into the recipe, let's first take a look at the key ingredients that make up this delicious dish. The main ingredient in kurma is meat, which can be either chicken, lamb, or beef. The meat is cooked in a rich and flavorful gravy, which is made with a blend of spices such as cumin, coriander, garam masala, and turmeric. Other key ingredients include onions, garlic, ginger, tomatoes, and coconut milk. These ingredients come together to create a perfect balance of flavors that make kurma so irresistible.
Preparing the Meat
The first step in making Indian food kurma is to prepare the meat. If using chicken, it is best to use bone-in, skinless pieces for maximum flavor. The meat is marinated in a mixture of spices, garlic, and ginger for at least 30 minutes to infuse it with flavor. If using lamb or beef, it is best to use stewing cuts that will become tender and succulent when cooked in the gravy. The meat is then browned in a pan before being added to the gravy.
Making the Gravy
The gravy is the star of this dish and is what gives kurma its rich and flavorful taste. To make the gravy, start by sautéing onions, garlic, and ginger in a pan until they turn golden brown. Then, add in tomatoes and cook until they become soft and mushy. Next, add in the spices and cook until they release their aromas. Finally, add in coconut milk and let the gravy simmer until it thickens and the flavors have melded together.
Serving and Enjoying
Once the gravy is ready, add in the meat and let it simmer until it is cooked through. Serve the Indian food kurma hot with rice or naan bread. The tender and juicymeat paired with the rich and creamygravy is a match made in heaven. Garnish with some fresh coriander and enjoy this delectable dish with friends and family.
In Conclusion
Kurma is a delicious and flavorful dish that has been enjoyed for centuries in India. With its rich history and delicious taste, it's no wonder that it has become a staple in Indian cuisine. By following this traditional Indian food kurma recipe, you can recreate this mouth-watering dish in the comfort of your own home. So, gather your ingredients and get ready to savor the amazing flavors of this classic Indian dish.
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