18 Indian Food Ketchup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're a fan of Indian food, you may have noticed that ketchup is a staple condiment in many dishes. While traditional ketchup may be readily available at any grocery store, why not try making your own Indian food ketchup at home? Not only is it a fun and creative project, but it will also add a unique and authentic touch to your Indian dishes. In this article, we will provide you with a step-by-step guide on how to make your own Indian food ketchup recipe, so let's get started!
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
If you're looking for a unique twist on traditional Indian flavors, try this Bloomin' Indian-Spiced Whole-Roasted Cauliflower recipe. The combination of aromatic spices and a roasted whole cauliflower creates a stunning and delicious centerpiece for any meal. The best part? It's surprisingly easy to make.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Elevate your burger game with this Indian-inspired turkey burger recipe. The addition of garam masala and curry powder adds a burst of flavor to a classic burger. Top it off with a dollop of raita and some mango chutney for a truly tasty experience.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Looking for a simple and satisfying weeknight meal? Look no further than this Indian Egg Curry recipe. It's a classic Indian dish that features hard-boiled eggs and a spicy tomato-based sauce. Serve it over basmati rice for a filling and flavorful dinner.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
No Indian meal is complete without a side of chutney. This Indian Restaurant-Style Sweet Onion Chutney is a perfect accompaniment to any meal. The combination of sweet onions and spices creates a delicious and versatile condiment that can be used in sandwiches, curries, and more.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put an Indian spin on a classic Italian dish with this Indian Style Masala Pasta recipe. The addition of garam masala and chili powder gives this pasta dish a flavorful kick. Serve it as a main course or as a side dish to your favorite Indian meal.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
If you're new to cooking Indian food, this Basic Indian Curry with Paneer recipe is a great place to start. It's a simple and flavorful dish that features paneer (Indian cottage cheese) in a spiced tomato-based sauce. Serve it with naan bread for a complete and satisfying meal.
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Roasted Cauliflower with Indian Barbecue Sauce
Main Ingredients: Ground Cumin, Cauliflower, Florets, Vegetable Oil
Take your cauliflower game to the next level with this Roasted Cauliflower with Indian Barbecue Sauce recipe. The combination of smoky barbecue flavors and Indian spices creates a unique and delicious side dish. Serve it alongside your favorite Indian entrees for a well-rounded meal.
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Indian Pot Roast
Main Ingredients: Boneless Beef Chuck Roast, Garlic, Ginger, Red Chilies
Put an Indian twist on a classic comfort food with this Indian Pot Roast recipe. The slow-cooked beef is infused with Indian spices and a rich tomato-based gravy. Serve it with rice or naan bread for a hearty and flavorful meal.
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Butter Chicken
Main Ingredients: Oil, Onions, Garlic, Turmeric Powder, Cumin Powder
One of the most well-known Indian dishes, Butter Chicken is a must-try for any Indian food lover. This recipe features tender chicken in a creamy and flavorful tomato-based sauce. It's best served with rice or naan bread for a truly satisfying meal.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
If you're looking to add more plant-based meals to your diet, this Tofu Tikka Masala recipe is a great option. The tofu is marinated in a spicy yogurt sauce and then simmered in a creamy tomato-based gravy. Serve it with rice or naan bread for a delicious and filling meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Satisfy your craving for Indian street food with these Baked Keema Samosas. These flaky pastries are filled with a spiced meat mixture and baked to perfection. Serve them with mint chutney for a tasty and portable snack or appetizer.
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Masala Pasta (Vegetarian Tomato Indian Pasta)
Main Ingredients: Cooked Pasta, Large Onion, Grated Ginger, Peas, Medium
For a vegetarian twist on traditional pasta, try this Masala Pasta recipe. The combination of Indian spices and tomatoes creates a flavorful and unique sauce for the pasta. It's a quick and easy meal that is sure to please the whole family.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
This Easy Indian Chicken Curry recipe is perfect for those new to cooking Indian food. It's a simple and straightforward recipe that features chicken in a spiced tomato-based sauce. Serve it with rice or naan bread for a delicious and satisfying meal.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
For a vegetarian version of the classic Indian dish, try this Malai Kofta recipe. The meatless meatballs are made with a combination of vegetables, cheese, and spices, and are served in a creamy tomato-based gravy. It's a flavorful and hearty dish that is sure to please.
Here's another delicious version of Butter Chicken that is a must-try for any Indian food lover. This recipe features tender chicken in a rich and flavorful tomato-based sauce. It's best served with rice or naan bread for a satisfying and delicious meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Paneer Jalfrezi recipe is a colorful and flavorful dish that is sure to impress. The combination of paneer (Indian cottage cheese) and mixed vegetables creates a delicious and filling meal. Serve it with rice or naan bread for a complete and satisfying Indian dinner.
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Curried Lentils with Coconut Milk
Main Ingredients: Lentils, Onion, Garlic, Celery, Spring Onions, Kasoori
For a tasty and healthy side dish, try this Curried Lentils with Coconut Milk recipe. The lentils are cooked in a spicy coconut milk sauce that is both creamy and flavorful. Serve it with rice or naan bread for a well-rounded and delicious meal.
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How To Make Indian Makhani Gravy (Curry)
Main Ingredients: Butter, Oil, Green Chilies, Red Chili Peppers, Ginger
Learn how to make a staple in Indian cuisine with this recipe for Indian Makhani Gravy. This creamy and flavorful gravy can be used in a variety of dishes, such as Butter Chicken, Paneer Makhani, and more. Mastering this recipe will take your Indian cooking to the next level.
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Indian Barbecue Chicken
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
Fire up the grill for this Indian Barbecue Chicken recipe. The chicken is marinated in a spicy yogurt sauce and grilled to perfection. Serve it with naan bread and raita for a delicious and flavorful meal.
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Chicken 65
Main Ingredients: Chicken, Chilli Powder, Coriander Powder, Turmeric
For a spicy and flavorful appetizer or snack, try this Chicken 65 recipe. The chicken is marinated in a spicy yogurt sauce and then fried to perfection. Serve it with mint chutney for a tasty and addictive dish that is sure to be a hit at any party.
The Ingredients You'll Need
Gather your spices
To make Indian food ketchup, you'll need a variety of spices that will give it that unique and delicious flavor. The main spice you'll need is tamarind, which is a tangy and sweet fruit commonly used in Indian cuisine. Other spices include coriander, cumin, ginger, and turmeric, all of which can be found at your local Indian or international grocery store.
Tomatoes are a Must
Of course, no ketchup recipe is complete without tomatoes. You'll need ripe tomatoes for this recipe, as they will provide the base and tanginess for the ketchup. You can use any type of tomatoes, but if you want to stick with the traditional Indian flavor, opt for plum or roma tomatoes.
Sweetness and Tanginess
To balance out the tanginess of the tomatoes and tamarind, you'll need to add some sweetness and tanginess to your ketchup. For sweetness, you can use honey or brown sugar, and for tanginess, you can use white vinegar or lemon juice. The amount of sweetness and tanginess you use will depend on your personal preference, so feel free to adjust accordingly.
The Step-by-Step Process
Cook the Tomatoes
The first step is to cook the tomatoes until they are soft and mushy. You can either boil them or roast them in the oven, whichever method you prefer. Once they are cooked, let them cool before removing the skin and mashing them into a puree.
Make the Spice Blend
While the tomatoes are cooking, you can prepare the spice blend. In a pan, dry roast the coriander, cumin, ginger, and turmeric until fragrant. Then, grind them into a fine powder using a spice grinder or mortar and pestle.
Combine the Ingredients
In a pot, combine the tomato puree, spice blend, tamarind paste, honey or sugar, and vinegar or lemon juice. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the ketchup thickens and reaches your desired consistency.
Let it Cool and Store
Once the ketchup has thickened, let it cool before transferring it to a jar or bottle for storage. You can store it in the fridge for up to a week, or freeze it for longer storage.
Enjoy Your Homemade Indian Food Ketchup
Now that you have your own homemade Indian food ketchup, you can use it in a variety of dishes such as samosas, chaat, and biryani. The best part is, you know exactly what goes into your ketchup and can adjust the flavors to your liking. So next time you're craving some Indian food, don't forget to add a dollop of your homemade ketchup for that extra burst of flavor!
