20 Indian Food Jasmine Rice Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Indian food is known for its diverse and flavorful dishes, and one staple ingredient that can be found in many of these dishes is jasmine rice. This long-grain rice, native to Thailand, is known for its delicate aroma and fluffy texture, making it the perfect accompaniment to any Indian meal. Whether you are a seasoned chef or a beginner in the kitchen, this jasmine rice recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian Rice Pudding, is a traditional dessert that is often served at festivals and special occasions in India. It is made with rice, milk, and sugar, and flavored with fragrant spices such as cardamom, saffron, and rose water. This creamy and indulgent dish is a must-try for anyone looking to experience the flavors of Indian cuisine.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Nothing beats a warm and comforting bowl of Indian chicken curry. This dish is made with tender pieces of chicken simmered in a rich and flavorful sauce made from a blend of spices, onions, tomatoes, and yogurt. It can be enjoyed with rice, naan, or roti for a satisfying and delicious meal.
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
If you're looking for a vegetarian option, try making mixed bean masala. This dish is a medley of different types of beans cooked with a blend of spices, onions, and tomatoes. It is a hearty and nutritious meal that can be enjoyed on its own or served with rice or bread.
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Grilled Tandoori-Style Chicken and Mangoes with Mango...
Main Ingredients: Chopped Fresh Cilantro, Fresh Parsley, Garlic Cloves
For a unique twist on traditional grilled chicken, try making tandoori-style chicken and mangoes. The chicken is marinated in a blend of yogurt and spices, giving it a tangy and flavorful taste. Grilled mangoes are then added for a sweet and juicy contrast, and it is all served with a delicious mango chutney on the side.
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Spicy Indian Dal with Fragrant Jasmine Rice
Main Ingredients: Jasmine Rice, Chicken Broth, Cinnamon, Cloves, Garlic
Dal, or lentil curry, is a staple dish in Indian cuisine. This version is made with a variety of lentils, spices, and vegetables, resulting in a hearty and flavorful dish. It is best enjoyed with fragrant jasmine rice, which helps balance out the spiciness of the dal.
Turmeric rice is a simple yet flavorful side dish that pairs well with many Indian dishes. It is made by cooking rice with turmeric, cumin, and other spices, giving it a vibrant yellow color and a subtle earthy flavor. It is a great way to add some extra nutrients to your meals.
Butter chicken, also known as murgh makhani, is a popular dish in Indian restaurants around the world. It is made with tender pieces of chicken cooked in a creamy and buttery tomato sauce, flavored with a blend of spices. It is a must-try for anyone looking to experience the rich flavors of Indian cuisine.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
If you have a busy schedule but still want to enjoy a delicious Indian meal, try making crockpot Indian butter chickpeas. This dish is made by slow-cooking chickpeas in a creamy and flavorful tomato sauce, resulting in a hearty and satisfying meal that requires minimal effort.
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Yellow Jasmine Rice
Main Ingredients: Butter, Garlic, Turmeric, Cumin, Cinnamon, Jasmine
Another variation of jasmine rice, yellow jasmine rice is made by cooking the rice with turmeric, giving it a vibrant yellow color. It can be enjoyed on its own or served with curries and other Indian dishes, adding a pop of color and flavor to your meal.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
If you have a slow cooker, try making dal in it for a convenient and delicious meal. Simply combine lentils, vegetables, and spices in the slow cooker and let it cook for a few hours, resulting in a flavorful and hearty dish that is perfect for busy weeknights.
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Instant Pot Indian Coconut Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes With
The Instant Pot is a game-changer when it comes to cooking Indian food. This recipe for Indian coconut chicken can be made quickly and easily in the Instant Pot, resulting in tender and flavorful chicken in a creamy coconut sauce. Serve it over rice for a complete and delicious meal.
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Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
For a more elegant and visually appealing dish, try making seared Indian chicken over coconut rice. The chicken is marinated in a blend of spices, seared to perfection, and served over a bed of fragrant coconut rice, resulting in a dish that is as delicious as it is beautiful.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Lemongrass, Fresh Ginger, Garlic
Sweet potatoes are a staple in Indian cuisine and are often used in curries and other dishes. This recipe for sweet potato curry is made with tender chunks of sweet potatoes and a flavorful blend of spices, resulting in a hearty and satisfying dish that is perfect for vegetarians.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
If you have dietary restrictions, don't worry, there is a version of Indian butter chicken that is suitable for you. This dairy-free, keto, and paleo-friendly version uses coconut milk instead of cream, making it a healthier option that is just as delicious.
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Perfect Jasmine Rice
Main Ingredients: Water, Jasmine Rice, Salt
One of the keys to making a delicious Indian meal is having perfectly cooked rice. This recipe for perfect jasmine rice is foolproof and results in fluffy and flavorful rice that is the perfect accompaniment to any Indian dish.
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Coconut Curried Tofu with Green Jasmine Rice
Main Ingredients: Unsweetened Shredded Coconut, Water, Salt, Jasmine
For a vegetarian option, try making coconut curried tofu with green jasmine rice. The tofu is marinated in a blend of coconut milk and spices, resulting in a flavorful and creamy dish that is served over green jasmine rice, giving the dish a pop of color and added nutrients.
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Jasmine Rice
Main Ingredients: Water, Sea Salt, Butter, Jasmine Rice
Jasmine rice is a fragrant and flavorful variety of rice that is commonly used in Indian cuisine. It is a great accompaniment to curries, stir-fries, and other dishes, adding a subtle floral aroma and taste to your meal.
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Coconut Jasmine Rice with Cilantro
Main Ingredients: Coconut Milk, Water, Kosher Salt, Jasmine Rice, Chopped
Add a refreshing twist to your jasmine rice by making coconut jasmine rice with cilantro. The rice is cooked in coconut milk and flavored with cilantro, resulting in a delicious and fragrant side dish that pairs well with any Indian meal.
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Chicken Tikka Masala (Slow Cooker or Instant Pot)
Main Ingredients: Chicken Breasts, Kosher Salt, Butter, Medium Onion
Chicken tikka masala is a classic Indian dish that is loved by many. This recipe provides instructions for making it in both a slow cooker and an Instant Pot, making it easy to prepare and resulting in tender and flavorful chicken in a rich and creamy sauce.
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Curried Rice Salad
Main Ingredients: Water, Kosher Salt, Jasmine Rice, Mayonnaise, Low Fat
For a lighter and healthier option, try making curried rice salad. This dish combines fragrant jasmine rice with a blend of spices, vegetables, and protein, resulting in a colorful and flavorful salad that is perfect for a summer day.
Why Choose Jasmine Rice?
Flavorful and Fragrant
One of the main reasons jasmine rice is a popular choice in Indian cuisine is because of its unique flavor and aroma. When cooked, the rice releases a sweet and nutty fragrance that adds depth to any dish it is paired with. The delicate flavor of jasmine rice also allows it to complement the bold spices and flavors found in Indian dishes, creating a perfect balance of taste.
Easy to Cook
Another reason why jasmine rice is a go-to ingredient in Indian cooking is its ease of preparation. With just a few simple steps, you can have perfectly cooked jasmine rice that is fluffy and light. This makes it a great option for busy weeknights or when you want to whip up a quick and delicious meal.
Nutritious and Versatile
Jasmine rice is not only delicious but also packed with essential nutrients. It is a good source of carbohydrates, providing energy to the body. It also contains small amounts of protein and various vitamins and minerals. Moreover, jasmine rice can be used in a variety of dishes, from curries and stews to biryanis and fried rice, making it a versatile ingredient that can be enjoyed in many different ways.
The Perfect Jasmine Rice Recipe
Now that you know why jasmine rice is a must-have in any Indian kitchen, it's time to learn how to cook it perfectly. Here's a simple and foolproof recipe that will give you fluffy and flavorful jasmine rice every time.
Ingredients:
1 cup jasmine rice
1 ½ cups water
1 tsp salt
Instructions:
Rinse the jasmine rice in a strainer until the water runs clear.
In a pot, add the rice, water, and salt. Give it a quick stir.
Cover the pot with a lid and bring it to a boil over high heat.
Reduce the heat to low and let it simmer for 18 minutes.
Turn off the heat and let the rice sit, covered, for 5 minutes.
Fluff the rice with a fork and serve.
Enjoy the Aroma and Flavor of Jasmine Rice
With this simple jasmine rice recipe, you can enjoy the delicious and fragrant flavors of Indian cuisine in the comfort of your own home. So, next time you're craving for some Indian food, don't forget to add jasmine rice to your grocery list and try out this recipe. Your taste buds will thank you!
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