17 Indian Food Green Beans Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Green beans are a staple in Indian cuisine, often used in a variety of dishes for their crisp texture and versatility. This humble vegetable is packed with nutrients and is a great addition to any meal. In this article, we will explore a delicious Indian food green beans recipe that is sure to impress your taste buds and leave you craving for more. So, let's get cooking and bring some Indian flavors to your dinner table!
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Upgrade your classic beer can chicken with a side of Indian spiced green beans. This dish combines the smoky flavors of the chicken with the warm spices of cumin, coriander, and garam masala. It's the perfect accompaniment to your meal and adds an extra kick of flavor.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
If you're looking for a vegetarian option, try this Indian green beans with coconut recipe. The green beans are cooked in a creamy coconut sauce with a touch of tanginess from tamarind. This dish is a burst of flavors and textures and pairs well with the juicy beer can chicken.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Put a twist on your traditional fried rice by adding green beans and Indian spices. The combination of the crunchy green beans and the aromatic spices make this fried rice a standout dish. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
For a more South Indian twist, try this green beans with coconut recipe. The beans are cooked in a delicious coconut and tomato sauce with a touch of spice from green chilies. It's a simple and flavorful dish that compliments the smokiness of the beer can chicken.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
If you're looking to add more protein to your meal, this Indian inspired green beans with chickpeas recipe is the way to go. The combination of the tender green beans and the hearty chickpeas make for a filling and nutritious side dish. The Indian spices add a depth of flavor that pairs well with the beer can chicken.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
Potatoes and green beans are a classic combination in Indian cuisine and for good reason. This simple yet flavorful dish is made with potatoes, green beans, and a blend of Indian spices. It's a great way to switch up your usual side dishes and goes perfectly with beer can chicken.
This Indian vegetable curry is the perfect way to incorporate more veggies into your meal. The combination of carrots, potatoes, green beans, and other veggies with a creamy coconut sauce is a match made in heaven. It's a hearty and delicious dish that pairs well with the juicy beer can chicken.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a quick and easy appetizer to pair with your beer can chicken? These Indian curry puffs are your answer. Packed with a flavorful vegetable filling and wrapped in flaky pastry, these puffs are sure to be a hit. Plus, they're perfect for dipping in the juices from the beer can chicken.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
For a unique twist on your beer can chicken, try this Keralan Pandi recipe. This South Indian coconut-pork curry is a perfect blend of sweet, spicy, and tangy flavors. It's a great way to change up your usual chicken routine and add some creativity to your meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Another delicious fried rice option is this Indian-style fried rice. It's made with a blend of Indian spices, green beans, and other veggies for a flavorful and colorful dish. It's a great way to add some variety to your meal and goes perfectly with the smoky flavors of the beer can chicken.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
For a show-stopping side dish, try this vegetable biryani. This Indian rice dish is packed with a variety of veggies and aromatic spices. It's a great way to add some color and flavor to your meal and pairs well with the juicy beer can chicken.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
For a spicy twist on your usual green beans, try this Gujarati-inspired recipe. The green beans are cooked in a spicy tomato and onion sauce with a touch of sweetness from jaggery. It's a delicious and unique dish that goes well with the smoky flavors of the beer can chicken.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian sambar is the perfect accompaniment to your beer can chicken. Made with a variety of vegetables, lentils, and a blend of spices, this dish is packed with flavor and texture. It's a great way to add some warmth and depth to your meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
If you're looking for a creative and delicious appetizer, try these Indian-inspired pasties. These flaky pastries are filled with a flavorful potato and green bean filling and are perfect for dipping in the juices from the beer can chicken. They're a great way to add some spice and variety to your meal.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
For a colorful and flavorful side dish, try this Indian spiced red cabbage. The cabbage is cooked in a blend of Indian spices and a touch of sweetness from raisins and apples. It's a great way to add some crunch and tanginess to your meal and pairs well with the beer can chicken.
For a light and refreshing side dish, try this Indian vegetable soup. Packed with a variety of veggies and flavored with Indian spices, this soup is perfect for cleansing your palate between bites of the juicy beer can chicken. It's a great way to add some warmth and comfort to your meal.
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Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
This Indian green beans poriyal is a simple yet flavorful dish that pairs well with beer can chicken. The green beans are cooked in a blend of spices and coconut for a burst of flavor. It's a great way to incorporate more veggies into your meal and add some variety to your plate.
This Indian fried rice is a great way to use up any leftover chicken from your beer can chicken. The combination of the tender chicken, aromatic spices, and crunchy veggies make for a delicious and satisfying meal. Plus, it's a quick and easy dish to make for a weeknight dinner.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian vegetable pilaf is a flavorful and colorful dish that goes perfectly with the smoky flavors of the beer can chicken. Packed with a variety of veggies and a blend of Indian spices, it's a great way to add some depth and texture to your meal.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
For a traditional Indian side dish, try this green beans tadka or beans thoran. The green beans are cooked with a blend of spices and finished off with a tempering of mustard seeds and curry leaves. It's a simple yet flavorful dish that pairs well with the juicy beer can chicken.
Ingredients:
For the green beans:
1 pound of fresh green beans, trimmed and cut into bite-sized pieces
2 tablespoons of vegetable oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 teaspoon of turmeric
1/2 teaspoon of red chili powder
Salt to taste
For the tempering:
2 tablespoons of ghee (clarified butter)
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 dried red chili
1/4 cup of chopped onions
1/4 cup of chopped tomatoes
1/4 cup of chopped cilantro
Instructions:
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds and let them splutter.
Add the green beans and sauté for 5-7 minutes, until they are slightly tender.
Now, add 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric, 1/2 teaspoon of red chili powder, and salt to taste. Mix well and cook for another 5 minutes.
In a separate pan, heat 2 tablespoons of ghee over medium heat. Add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and 1 dried red chili. Let them splutter.
Add 1/4 cup of chopped onions and sauté until they turn translucent.
Next, add 1/4 cup of chopped tomatoes and cook until they become soft.
Now, add the cooked green beans to the tempering and mix well.
Garnish with 1/4 cup of chopped cilantro and give it a final mix.
Serve hot and enjoy your delicious Indian style green beans!
This Indian food green beans recipe is a perfect side dish for any Indian meal. The crisp and flavorful green beans, combined with the aromatic spices and tempering, create a burst of flavors in every bite. You can adjust the spice levels according to your preference and even add in some diced potatoes for a heartier dish. So, next time you're looking for a delicious and unique way to enjoy green beans, give this recipe a try and impress your family and friends with your Indian cooking skills!
