15 Indian Food Green Bean Curry Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Green bean curry is a popular Indian dish that is not only delicious, but also packed with nutrients. The vibrant green color of the beans, combined with the aromatic spices and creamy coconut milk, makes this dish a feast for the eyes and taste buds. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this Indian green bean curry recipe is a must-try. In this article, we'll take a closer look at the ingredients and steps involved in making this flavorful and healthy dish.
Take your taste buds on a journey to India with this flavorful and aromatic vegetable curry. Made with a blend of spices and vegetables, this dish is perfect for vegetarians and meat-eaters alike. Serve it over a bed of rice for a complete and satisfying meal.
2of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These puff pastries filled with a delicious vegetable curry are the perfect snack or appetizer for any occasion. They are quick and easy to make, making them a great option for a last-minute party dish. Serve them warm with a side of chutney for an extra burst of flavor.
3of 20
Vegan Coconut Green Bean Curry
Main Ingredients: Onion, Ginger, Garlic, Green Chilli, Coriander
If you're looking for a healthy and flavorful vegan curry, this coconut green bean curry is the perfect choice. Made with a creamy coconut sauce and packed with nutritious green beans, this dish is a must-try for anyone looking to incorporate more plant-based meals into their diet.
4of 20
Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
This South Indian coconut-pork curry, also known as Keralan Pandi, is a popular dish in the state of Kerala. The combination of tender pork, aromatic spices, and creamy coconut milk creates a rich and flavorful curry that will have you going back for seconds.
5of 20
Easy Indian Green Bean Curry with Potatoes (Instant...
Main Ingredients: Long Green Beans, Small Potatoes, Cooking Oil, Mustard
If you have an Instant Pot, this easy Indian green bean curry with potatoes is a must-try. With just a few simple ingredients and a fraction of the cooking time, you can have a delicious and nutritious curry on the table in no time. Perfect for busy weeknights.
6of 20
Green Bean Curry
Main Ingredients: Vegetable Oil, Cumin Seeds, Black Mustard Seeds
This green bean curry is a classic Indian dish that is simple yet bursting with flavor. Made with a blend of spices, green beans, and tomatoes, this dish can be served as a side or a main dish. It pairs well with rice or naan bread.
7of 20
Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
For those following a low-carb or keto diet, this Indian boiled egg curry is a great option. Made with boiled eggs and a creamy coconut milk sauce, this dish is packed with protein and healthy fats. Serve it over cauliflower rice for a delicious and satisfying meal.
8of 20
Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
For a vegetarian twist on the traditional Indian boiled egg curry, try this low carb version made with tofu instead of eggs. It's still packed with all the delicious flavors of the original dish, but with a healthier and vegetarian twist.
9of 20
Slow Cooker Sweet Potato Chicken Curry
Main Ingredients: Ghee, Yellow Onion, Garlic Cloves, Chicken Breast
This slow cooker sweet potato chicken curry is the perfect meal for a busy day. Simply throw all the ingredients into the slow cooker and let it cook while you go about your day. The result is a delicious and tender chicken curry with the added sweetness of sweet potatoes.
10of 20
Sri Lankan Green Bean Curry
Main Ingredients: Fresh Green Beans, Curry Leaves, Onion, Green Chilies
This Sri Lankan green bean curry is a spicy and flavorful dish that is perfect for those who love heat. Made with a blend of spices and creamy coconut milk, this dish is a great way to add some excitement to your regular weeknight dinner rotation.
11of 20
Green Bean Curry (Vegan)
Main Ingredients: Garlic, Fresh Ginger, Ground Cumin, Turmeric, Garam
Another great option for vegans, this green bean curry is packed with nutritious vegetables and a creamy coconut milk sauce. It's easy to make and can be customized with your favorite veggies. Serve it over rice for a complete and satisfying meal.
12of 20
Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a new spin on the classic fried rice dish by adding some Indian flavors. This Indian style fried rice is made with a blend of spices and vegetables, making it a tasty and nutritious meal that the whole family will love. It's also a great way to use up any leftover rice you may have.
13of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that is traditionally made with meat, but this vegetarian version is just as delicious. Made with a variety of vegetables and fragrant spices, this biryani is a must-try for any celebration or special occasion.
14of 20
Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Add some Indian flair to your green beans with this simple and flavorful recipe. The green beans are cooked with a blend of spices and a touch of coconut milk for a delicious side dish that pairs well with any Indian meal.
15of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian sambar is a spicy and tangy lentil-based curry that is a staple in South Indian cuisine. Made with a variety of vegetables and a special blend of spices, this dish is a must-try for anyone looking to explore the diverse flavors of India.
16of 20
Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
These Indian-style pasties are a great option for a quick and easy lunch or snack. Filled with a delicious vegetable and potato curry, they are a flavorful and portable meal that can be enjoyed on the go.
17of 20
Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Spice up your side dishes with this Indian spiced red cabbage. The combination of warm spices and tangy vinegar creates a unique and delicious flavor that pairs well with any Indian meal. It's also a great way to add some color to your dinner plate.
This Indian vegetable soup is a comforting and flavorful dish that is perfect for chilly days. Made with a variety of vegetables and aromatic spices, this soup is a great way to warm up and get a dose of nutritious veggies at the same time.
Put a twist on traditional fried rice by adding some Indian flavors. This Indian fried rice is made with a blend of spices, vegetables, and scrambled eggs for a tasty and filling meal that can be enjoyed as a side or a main dish.
20of 20
Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian vegetable pilaf is a hearty and flavorful dish that is sure to be a hit at any dinner table. Made with a blend of spices, vegetables, and basmati rice, it's a great way to add some variety to your regular rice dishes.
Ingredients for Indian Green Bean Curry
1. Fresh Green Beans
The star of this dish is, of course, the green beans. They are a great source of fiber, vitamins, and minerals, making them an important part of a balanced diet. Look for fresh, crisp beans that are bright green in color for the best results.
2. Coconut Milk
To add a creamy and rich texture to the curry, coconut milk is used as the base. It not only enhances the flavor of the dish but also provides healthy fats and essential nutrients.
3. Aromatic Spices
No Indian dish is complete without a blend of aromatic spices. In this green bean curry recipe, we'll be using a combination of cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also have numerous health benefits.
4. Onions and Tomatoes
To create a flavorful base for the curry, we'll be using onions and tomatoes. They provide a balance of sweet and tangy flavors and also add essential vitamins and minerals to the dish.
5. Fresh Herbs
To add a pop of freshness and color, we'll be using fresh cilantro as a garnish. It not only adds a burst of flavor but also provides important antioxidants.
Steps to Make Indian Green Bean Curry
1. Prep the Green Beans
Start by trimming the ends of the green beans and cutting them into bite-sized pieces. Blanch them in boiling water for a few minutes and then transfer them to an ice bath to stop the cooking process. This helps to retain their vibrant green color.
2. Prepare the Curry Base
In a pan, heat some oil and add in the diced onions. Once they turn translucent, add in the diced tomatoes and cook until they soften. Then, add in the spices and cook for a minute to release their flavors.
3. Add the Green Beans and Coconut Milk
Next, add in the blanched green beans to the pan and mix well with the curry base. Pour in the coconut milk and let it come to a simmer. Cook for a few minutes until the green beans are tender.
4. Garnish and Serve
Once the green beans are cooked, turn off the heat and garnish with fresh cilantro. Serve the Indian green bean curry hot with some rice or naan bread.
In conclusion, this Indian green bean curry recipe is a delicious and nutritious dish that is easy to make at home. With its vibrant colors and aromatic flavors, it's sure to be a hit with your family and friends. So, go ahead and give it a try – your taste buds and body will thank you.
