20 Indian Food Fish Masala Recipe You Must Try Them!
Published on: Mar 29, 2024
Indian cuisine is known for its diverse flavors and spices, making it a favorite among food enthusiasts all over the world. One of the most popular Indian dishes is fish masala, a flavorful and aromatic dish that combines a variety of spices with tender fish. This mouth-watering dish is not only delicious but also packed with nutrients, making it a must-try for any food lover. In this article, we will take a closer look at the traditional Indian fish masala recipe and how you can recreate it in your own kitchen.
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish is a popular dish in Indian cuisine, with its own unique spicy twist. The fish is marinated in a blend of Indian spices and then grilled to perfection, resulting in a flavorful and tender dish. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
2of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a tangy and spicy dish that is full of flavor. The fish is cooked in a blend of coconut, tamarind, and traditional Indian spices, resulting in a mouth-watering curry that pairs well with rice or naan bread.
3of 20
Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
Fish Masala, also known as Machli Masala, is a popular Pakistani dish that is bursting with flavor. The fish is coated in a blend of spices and then pan-fried to perfection, resulting in a crispy and flavorful dish that is sure to please your taste buds.
4of 20
Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Fish Fry Masala, also known as Fish Tawa Fry or Masala Fish Fry, is a popular street food in India. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. This dish is perfect for a quick and easy dinner or as a tasty appetizer.
Indian Fish Curry is a classic dish that is loved by many. The fish is cooked in a flavorful curry sauce made with a blend of traditional Indian spices, coconut milk, and tomatoes. This dish is perfect for a hearty and comforting meal.
6of 20
Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
Fish Masala Curry is a delicious and spicy dish that is perfect for those who love a little heat in their food. The fish is cooked in a rich and flavorful gravy made with a blend of spices and tomatoes. This dish is perfect for a special occasion or as a comforting meal.
7of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Easy Mustard Fish is a simple yet flavorful dish that is popular in Indian cuisine. The fish is marinated in a mustard-based marinade and then pan-fried until crispy and golden brown. This dish is perfect for a quick and easy dinner with minimal ingredients.
8of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian Mackerel, also known as bangda, is a popular fish in India and is often cooked in a variety of ways. One of the most popular ways to prepare bangda is by pan-frying it with a blend of spices, resulting in a crispy and flavorful dish that pairs well with rice or roti.
9of 20
Tuna Fish Masala
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Tomato, Green Chilies
Tuna Fish Masala is a delicious and flavorful dish that is perfect for seafood lovers. The tuna is cooked in a rich and spicy masala sauce made with a blend of Indian spices and coconut milk. This dish is perfect for a special occasion or as a tasty weeknight meal.
10of 20
Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
Masala Pomfret is a popular Indian dish that is bursting with flavor. The pomfret fish is coated in a blend of spices and then pan-fried until crispy and golden brown. This dish is perfect for a special occasion or as a tasty appetizer.
11of 20
PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Pan-fried fish, also known as Tawa Fry, is a quick and easy way to prepare fish in Indian cuisine. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. This dish is perfect for a busy weeknight or as a tasty appetizer.
12of 20
Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Grilled Katla is a popular dish in Bengal, India, and is often served during special occasions or festivals. The fish is marinated in a blend of Indian spices and then grilled to perfection, resulting in a flavorful and tender dish that is sure to impress your guests.
13of 20
Tandoori Fish with Homemade Masala
Main Ingredients: Fish, Chilli Powder, Jeera Powder, Ginger Garlic Paste
Tandoori Fish is a popular dish in Indian cuisine, where fish is marinated in a blend of spices and then cooked in a clay oven. This recipe includes a homemade masala that adds an extra layer of flavor to the dish. Perfect for a special occasion or as a flavorful weeknight meal.
14of 20
How to make Fish Tikka Masala
Main Ingredients: Fish, Lemon Juice, Turmeric Powder, Salt, Pepper
Fish Tikka Masala is a popular dish in India, where fish is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. This recipe includes a step-by-step guide on how to make the perfect Fish Tikka Masala at home. Serve with rice or naan bread for a complete meal.
15of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish Curry South Indian style is a delicious and spicy dish that is popular in the southern states of India. The fish is cooked in a rich and flavorful gravy made with a blend of spices and coconut milk. This dish is perfect for a comforting meal with a side of rice or roti.
16of 20
Arachuvita Meen Kuzhambu-Fish in Freshly Ground Masala
Main Ingredients: Fish, Lemon, Onion, Tomato, Curry Leaves, Oil, Salt
Arachuvita Meen Kuzhambu is a traditional South Indian fish curry that is bursting with flavor. The fish is cooked in a freshly ground masala made with a blend of spices, coconut, and tamarind. This dish is perfect for a special occasion or as a comforting meal with a side of rice.
17of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Simple and Easy Fish Fry is a popular dish in South Indian cuisine, where fish is coated in a blend of spices and then pan-fried until crispy and golden brown. This dish is perfect for a quick and easy dinner or as a tasty appetizer.
18of 20
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Easy Fish Fry, also known as Indian Fish Fry, is a crispy and flavorful dish that is popular in Indian cuisine. The fish is coated in a blend of spices and then pan-fried to perfection, resulting in a delicious and easy meal that pairs well with rice or roti.
19of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a spicy and flavorful dish from the Chettinad region of South India. The fish is cooked in a rich and tangy gravy made with a blend of spices and tamarind. This dish is perfect for a special occasion or as a comforting meal with a side of rice or roti.
20of 20
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is made with rice, fish, and eggs. Originally from India, this dish has become a favorite in British cuisine and is often served for breakfast or brunch. This recipe includes a step-by-step guide on how to make the perfect Kedgeree at home.
The Main Ingredients of Indian Fish Masala
Fish is the star of this dish, but the spices used in the masala are what truly bring out its flavor. The main ingredients of Indian fish masala include cumin, coriander, turmeric, and garam masala which are commonly found in most Indian households. These spices not only add depth and complexity to the dish, but they also have numerous health benefits, making fish masala a nutritious meal option.
Cumin
Cumin is a staple in Indian cooking and is used in both whole and ground form. It has a warm, nutty flavor that adds depth to any dish. Cumin is also a good source of iron, which is essential for maintaining a healthy immune system and preventing anemia.
Coriander
Coriander, also known as cilantro, is another commonly used spice in Indian cuisine. It has a fresh, citrusy flavor that balances out the heat from other spices. Coriander is also rich in antioxidants and has been shown to improve digestion and reduce inflammation.
Turmeric
Turmeric is not only responsible for giving Indian dishes their vibrant yellow color but also for its numerous health benefits. It contains a compound called curcumin, which has powerful anti-inflammatory properties and is known to boost brain function.
Garam Masala
Garam masala is a blend of various spices, including cumin, coriander, and cinnamon. It adds a unique, complex flavor to the fish masala and is often used as a finishing spice in many Indian dishes. Garam masala is also rich in antioxidants and can aid in digestion and weight loss.
The Cooking Process
To make this delicious dish, first, the fish is marinated in a mixture of yogurt, ginger, garlic, and the aforementioned spices. This not only infuses the fish with flavor but also helps to tenderize it. The marinated fish is then pan-fried until golden brown and cooked through. Finally, it is simmered in a rich, flavorful tomato-based sauce, which brings all the elements together.
In conclusion, Indian fish masala is a must-try dish for anyone looking to experience the rich, vibrant flavors of Indian cuisine. With its combination of spices and tender fish, this dish is not only delicious but also packed with health benefits. So why not give it a try and bring a taste of India to your own kitchen?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
