17 Indian Food Falafel Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Are you tired of the same old Indian recipes and looking to spice up your menu? Look no further than this delicious Indian food falafel recipe! This fusion dish combines the bold flavors of Indian cuisine with the beloved Middle Eastern staple, creating a unique and irresistible dish that is sure to impress. Whether you are a falafel fanatic or a lover of Indian food, this recipe is a must-try.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Start off with a simple and healthy dish by incorporating beer can chicken into a lentil curry. The beer adds a depth of flavor to the lentils and the chicken complements it perfectly. Try using a light lager for a subtle taste or a dark ale for a richer flavor.
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A classic Indian dish, butter chicken is loved by many for its creamy and flavorful sauce. By using beer can chicken, you can elevate this dish with the added depth of flavor from the beer. Use a light beer for a milder taste or a dark beer for a richer sauce.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Similar to butter chicken, chicken korma also boasts a creamy and flavorful sauce. By using beer can chicken, you can add a subtle hint of beer to the dish and make it even more delicious. Try using a wheat beer for a slightly sweeter taste.
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Popular Indian Street food

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Indian street food is known for its bold and flavorful spices. With beer can chicken, you can add a new twist to your favorite street food dishes. Marinate the chicken in a mixture of spices and beer for a delicious and juicy meal.
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Don't limit yourself to just chicken dishes. Beer can chicken can also be used to make a delicious shrimp curry. The beer adds a depth of flavor to the dish and makes the shrimp even more succulent. Try using a light lager for a subtle taste or a pale ale for a richer flavor.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegetarians can also enjoy the benefits of beer can chicken in their dishes. This chickpea and coconut curry is packed with flavor and the addition of beer can chicken takes it to a whole new level. Use a light beer to balance out the coconut milk and spices.
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A popular street food in India, the Bombay grilled sandwich is a delicious and filling meal. By adding beer can chicken, you can make it even more flavorful and satisfying. Marinate the chicken in a mixture of spices and beer before grilling for a delicious twist on this classic sandwich.
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For a more traditional Indian chicken curry, add a can of beer to the dish for an added depth of flavor. The beer will also help to tenderize the chicken, making it even more juicy and delicious. Use a light lager for a milder taste or a dark ale for a richer flavor.
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Indian Dal Nirvana (Dal Makhani)

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This rich and creamy lentil dish is a crowd favorite in many Indian restaurants. By using beer can chicken, you can add a subtle hint of beer to the dish and make it even more delicious. Try using a wheat beer for a slightly sweeter taste.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a staple in many Indian households. By adding beer can chicken to the dish, you can elevate the flavors and make it even more delicious. Marinate the chicken in a mixture of spices and beer before adding it to the curry for a flavorful twist.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Coconut and lentils make for a delicious and hearty dish. By using beer can chicken, you can add a subtle hint of beer to the dish and make it even more flavorful. Try using a light lager for a milder taste or a pale ale for a richer flavor.
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This dish is known for its bold flavors and spicy kick. By using beer can chicken, you can add a new depth of flavor to the dish and make it even more delicious. Use a dark beer to balance out the heat from the spices.
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No Indian meal is complete without some roti. By incorporating beer can chicken into the recipe, you can add a subtle hint of beer to the flatbread and make it even more delicious. Try using a light beer for a milder taste or a wheat beer for a slightly sweeter flavor.
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This flavorful rice dish is a staple in many Indian households. By using beer can chicken, you can add a new level of depth and juiciness to the dish. Marinate the chicken in a mixture of spices and beer before adding it to the Biryani for a delicious twist.
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This popular Indian dish is packed with flavor and is a great way to use up any leftover rice and vegetables. By adding beer can chicken, you can make it even more delicious and add a subtle hint of beer to the dish. Use a light lager for a milder taste or a dark ale for a richer flavor.
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This spicy and flavorful curry is a favorite among many Indian food lovers. By incorporating beer can chicken, you can add a new level of depth and juiciness to the dish. Use a dark beer to balance out the heat from the spices.
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Okra is a popular vegetable in Indian cuisine and can be made into a delicious and crispy side dish. By using beer can chicken, you can make it even more flavorful and add a subtle hint of beer to the dish. Try using a light lager for a milder taste or a pale ale for a richer flavor.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple and tasty dish is a great way to use up any leftover cabbage. By incorporating beer can chicken, you can add a new level of flavor and juiciness to the dish. Use a light beer to balance out the spices and cabbage.
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Gluten Free Dairy Free Indian Food

Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
For those with dietary restrictions, Indian food can be a challenge. But with beer can chicken, you can still enjoy the flavors of Indian cuisine without any gluten or dairy. Marinate the chicken in a mixture of spices and beer for a delicious and safe meal.

The Perfect Blend of Flavors

When it comes to fusion cuisine, finding the right balance of flavors is key. And this Indian food falafel is no exception. The combination of Indian spices such as cumin, coriander, and turmeric, mixed with the freshness of cilantro, mint, and parsley, creates a burst of flavors in every bite. The addition of chickpeas and lentils adds a hearty and protein-packed element to the dish, making it a filling and satisfying meal.

A Healthy Alternative

Falafel is traditionally deep-fried, but this Indian version takes a healthier approach by baking the falafel balls in the oven. This not only reduces the calorie count but also makes it a guilt-free indulgence. Additionally, the use of nutritious ingredients like chickpeas, lentils, and fresh herbs adds a boost of vitamins, minerals, and fiber to the dish. So, you can enjoy this Indian food falafel without any guilt or compromise on taste.

Easy to Customize

One of the best things about this Indian food falafel recipe is its versatility. You can make it as spicy or as mild as you like by adjusting the amount of spices and chili peppers. You can also add your own twist by incorporating different herbs, vegetables, or even cheese into the mix. The possibilities are endless, and you can create a unique version that suits your taste buds.

A Crowd-Pleaser

Whether you are hosting a dinner party or looking for a quick and easy meal for your family, this Indian food falafel is sure to be a hit. The vibrant colors, bold flavors, and unique fusion factor make it a standout dish that will impress your guests. And with its simple and straightforward preparation, it's a great option for a no-fuss dinner that everyone will love.

In Conclusion

So, what are you waiting for? Give this delicious Indian food falafel recipe a try and elevate your love for Indian cuisine to a whole new level. With its perfect blend of flavors, healthy ingredients, and versatility, it's a dish that will become a regular on your menu. Trust us, your taste buds will thank you.
17 indian food falafel recipe Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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