20 Indian Food Dosa Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Indian cuisine is known for its diverse flavors and rich spices that make it stand out in the culinary world. One of the most popular and beloved Indian dishes is the dosa, a savory crepe made from fermented rice and lentil batter. This South Indian delicacy has gained global recognition for its delicious taste and versatility. If you've ever wanted to try making dosa at home, look no further! In this article, we will guide you through a simple and authentic Indian food dosa recipe that will have you making perfect dosas in no time.
Indian spiced lentils are a delicious and nutritious way to enjoy a classic Indian dish. Made with a blend of aromatic spices and protein-rich lentils, this dish is perfect for vegetarians and meat lovers alike. With a touch of garam masala and a hint of cumin, these lentils are full of flavor and will leave you feeling satisfied and full.
Butter chicken, also known as murg makhani, is a popular Indian dish that is loved by many. Made with tender pieces of chicken, a rich and creamy tomato sauce, and a variety of spices, this dish is perfect for those who enjoy a little heat in their food. It is typically served with rice or naan bread and is a staple in many Indian restaurants.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a delicious and flavorful dish that features tender pieces of chicken in a creamy sauce made with yogurt, cream, and a variety of spices. This dish is often served with basmati rice and is a favorite among those who enjoy mild yet flavorful Indian food. The combination of spices used in this dish gives it a unique and delicious taste that is sure to please.
Shrimp curry is a popular dish in India, especially in coastal regions where seafood is abundant. Made with succulent shrimp, a variety of spices, and a creamy coconut milk sauce, this dish is full of flavor and is perfect for those who enjoy seafood. It is typically served with chapati or paratha, making it a filling and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a classic Indian dish that is loved by vegetarians and non-vegetarians alike. Made with tender chickpeas, a creamy coconut milk sauce, and a blend of spices, this dish is full of flavor and is perfect for those looking for a hearty and satisfying meal. It is often served with rice or naan bread for a complete and delicious meal.
Chicken curry is a staple in Indian cuisine and is loved by many for its delicious blend of flavors. Made with tender pieces of chicken, a variety of spices, and a rich tomato-based sauce, this dish is full of flavor and is perfect for those who enjoy a little heat in their food. It is typically served with rice or naan bread for a filling and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful dish made with a variety of lentils, spices, and butter. This dish is a staple in many Indian households and is often served with rice or naan bread. The combination of lentils and spices in this dish makes it a nutritious and satisfying meal that is sure to please.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine and is loved for its rich and flavorful sauce. Made with tender pieces of chicken, a blend of aromatic spices, and a creamy tomato-based sauce, this dish is perfect for those who enjoy a little heat in their food. It is typically served with rice or naan bread for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal curry, is a delicious and flavorful dish that features a blend of lentils and coconut milk. This dish is perfect for vegetarians and is often served with rice or naan bread. The combination of lentils and coconut milk gives this dish a unique and delicious flavor that is sure to please.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a spicy and flavorful dish that is loved by many. Made with tender pieces of chicken, a variety of spices, and a rich and creamy tomato-based sauce, this dish is full of flavor and is perfect for those who enjoy a little heat in their food. It is typically served with rice or naan bread for a filling and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a must-try for anyone visiting India. From pav bhaji to chaat to vada pav, there is something for everyone to enjoy. These dishes are full of flavor and are a great way to experience the local cuisine. Whether you're exploring the bustling streets of Mumbai or the colorful markets of Delhi, be sure to try some of these popular street foods for an authentic Indian experience.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a staple in Indian cuisine and is often served with curries and other dishes. Made with whole wheat flour, water, and a touch of butter, this flatbread is soft, buttery, and delicious. It is perfect for scooping up curries or as a side dish to any Indian meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as masala toast sandwich, is a popular street food in India that is loved for its delicious blend of flavors. Made with a variety of vegetables, a spicy green chutney, and a touch of chaat masala, this sandwich is grilled to perfection and is a must-try for sandwich lovers. It is the perfect snack or light meal for any time of the day.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry, also known as madras chicken curry, is a popular dish in Indian restaurants around the world. Made with tender pieces of chicken, a variety of spices, and a rich and flavorful sauce, this dish is full of flavor and is perfect for those who enjoy a little heat in their food. It is typically served with rice or naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Indian okra, also known as bhindi fry, is a popular dish in India that is loved for its crispy and flavorful texture. Made with fresh okra, a blend of spices, and a touch of amchur powder, this dish is a perfect side dish or snack. It is best served hot and pairs well with any Indian meal.
Indian fried cabbage is a simple yet flavorful dish that is perfect for any vegetarian meal. Made with shredded cabbage, a variety of spices, and a touch of mustard seeds, this dish is full of flavor and is a great way to incorporate more vegetables into your diet. It is best served hot and pairs well with rice or roti.
Lamb curry is a popular dish in India, especially in the northern regions where lamb is a common meat. Made with tender pieces of lamb, a blend of spices, and a rich and flavorful sauce, this dish is perfect for those who enjoy a little heat in their food. It is typically served with rice or naan bread for a filling and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served as a side dish to curries and other dishes. Made with flour, water, and a touch of ghee, this bread is soft, fluffy, and delicious. It can be cooked on a stovetop or in a traditional tandoor oven, and is the perfect accompaniment to any Indian meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a nourishing and flavorful dish that is perfect for a cold day. Made with a variety of lentils, vegetables, and spices, this soup is packed with protein and nutrients. It is typically served with roti or naan bread for a complete and satisfying meal.
Red lentil dahl, also known as masoor dal, is a popular dish in India that is loved for its simplicity and delicious flavor. Made with red lentils, a blend of spices, and a touch of turmeric, this dish is perfect for vegetarians and is often served with rice or naan bread. It is a comforting and nutritious meal that is sure to please.
Ingredients for Dosa
For the batter:
Rice: 2 cups
Urad dal: 1 cup
Fenugreek seeds: 1 tsp
Water: 4-5 cups
For the filling:
Boiled potatoes: 2 cups, mashed
Onion: 1, finely chopped
Green chilies: 2, finely chopped
Coriander leaves: 2 tbsp, finely chopped
Salt: to taste
Oil: for cooking
Instructions:
Step 1: Soak and grind the batter
To make the perfect dosa, we need to start with the batter. Soak the rice, urad dal, and fenugreek seeds in water for 6-8 hours. Drain the water and grind the soaked ingredients into a smooth batter by adding 4-5 cups of water.
Step 2: Ferment the batter
Transfer the batter into a large bowl and cover it with a lid. Let it ferment for 8-10 hours or overnight in a warm place. The fermentation process will give the dosa its signature tangy flavor.
Step 3: Prepare the filling
In a separate bowl, mix the mashed boiled potatoes, chopped onions, green chilies, coriander leaves, and salt to taste. This will be the delicious filling for our dosas.
Step 4: Make the dosas
Heat a non-stick pan or a dosa tawa on medium-high heat. Once the pan is hot, pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin crepe. Drizzle some oil around the edges and on top of the dosa. Once the edges start to turn golden brown, add a spoonful of the prepared filling in the center and fold the dosa in half. Let it cook for another minute before removing it from the pan.
Step 5: Serve hot
Repeat the process for the remaining batter and filling. Serve the dosas hot with coconut chutney, sambar, or any other side dish of your choice.
This simple and authentic Indian food dosa recipe will give you delicious and crispy dosas that are perfect for breakfast, lunch, or dinner. So why wait? Gather the ingredients and give this recipe a try for a taste of India in your own kitchen!
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