20 Indian Food Dosa Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Indian cuisine is known for its diverse flavors and rich spices that make it stand out in the culinary world. One of the most popular and beloved Indian dishes is the dosa, a savory crepe made from fermented rice and lentil batter. This South Indian delicacy has gained global recognition for its delicious taste and versatility. If you've ever wanted to try making dosa at home, look no further! In this article, we will guide you through a simple and authentic Indian food dosa recipe that will have you making perfect dosas in no time.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients for Dosa

For the batter:

  • Rice: 2 cups
  • Urad dal: 1 cup
  • Fenugreek seeds: 1 tsp
  • Water: 4-5 cups

For the filling:

  • Boiled potatoes: 2 cups, mashed
  • Onion: 1, finely chopped
  • Green chilies: 2, finely chopped
  • Coriander leaves: 2 tbsp, finely chopped
  • Salt: to taste
  • Oil: for cooking

Instructions:

Step 1: Soak and grind the batter

To make the perfect dosa, we need to start with the batter. Soak the rice, urad dal, and fenugreek seeds in water for 6-8 hours. Drain the water and grind the soaked ingredients into a smooth batter by adding 4-5 cups of water.

Step 2: Ferment the batter

Transfer the batter into a large bowl and cover it with a lid. Let it ferment for 8-10 hours or overnight in a warm place. The fermentation process will give the dosa its signature tangy flavor.

Step 3: Prepare the filling

In a separate bowl, mix the mashed boiled potatoes, chopped onions, green chilies, coriander leaves, and salt to taste. This will be the delicious filling for our dosas.

Step 4: Make the dosas

Heat a non-stick pan or a dosa tawa on medium-high heat. Once the pan is hot, pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin crepe. Drizzle some oil around the edges and on top of the dosa. Once the edges start to turn golden brown, add a spoonful of the prepared filling in the center and fold the dosa in half. Let it cook for another minute before removing it from the pan.

Step 5: Serve hot

Repeat the process for the remaining batter and filling. Serve the dosas hot with coconut chutney, sambar, or any other side dish of your choice. This simple and authentic Indian food dosa recipe will give you delicious and crispy dosas that are perfect for breakfast, lunch, or dinner. So why wait? Gather the ingredients and give this recipe a try for a taste of India in your own kitchen!
20 indian food dosa recipe They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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