16 Indian Food Dinner Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

Indian food is known for its rich and flavorful dishes, making it a top choice for dinner meals. From spicy curries to aromatic biryanis, there are endless possibilities when it comes to creating a delicious Indian dinner. If you're looking to impress your family or friends with a homemade Indian feast, you're in the right place. In this article, we'll share a professional and well-organized dinner recipe that will transport your taste buds to the vibrant streets of India.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're a fan of Indian cuisine, then you'll love this beer can chicken recipe. The chicken is infused with delicious Indian spices, which pairs perfectly with the lentils. The result is a flavorful and aromatic dish that will have everyone at the dinner table asking for seconds.
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This classic Indian dish is a crowd pleaser and it's no surprise that it also works well with beer can chicken. The chicken is marinated in a creamy and flavorful butter sauce, resulting in a tender and juicy meat. Serve it with some naan bread for the ultimate Indian feast.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is another popular Indian dish that is known for its creamy and rich sauce. For this beer can chicken recipe, the chicken is marinated in a flavorful korma sauce and then cooked on the grill. The end result is a tender and flavorful chicken that will have your taste buds dancing.
4 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This beer can chicken recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a spicy coconut curry sauce, resulting in a flavorful and tender meat. Serve it with some rice or naan bread for a complete and satisfying meal.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)

Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
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Paneer pav bhaji is a popular Indian street food that is loved by many. This beer can chicken recipe takes a unique twist on the classic dish by incorporating the flavors of paneer pav bhaji into the marinade. The end result is a delicious and flavorful chicken that will transport you straight to the streets of India.
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If you're a fan of seafood, then this beer can chicken recipe is for you. The chicken is marinated in a spicy shrimp curry sauce, resulting in a tender and juicy meat. Serve it with some rice and a side of vegetables for a complete and satisfying meal.
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Of course, no list of Indian-inspired beer can chicken recipes would be complete without a classic chicken curry. This recipe uses a traditional Indian curry sauce to marinate the chicken, resulting in a tender and flavorful meat. Serve it with some naan bread and rice for a delicious and satisfying meal.
8 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This recipe puts a twist on the classic beer can chicken by incorporating a variety of Indian spices into the seasoning. The end result is a flavorful and aromatic chicken that will have your taste buds singing. Serve it with some rice and a side of vegetables for a complete meal.
9 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This beer can chicken recipe is perfect for those who prefer a milder spice level. The chicken is marinated in a creamy coconut and lentil curry sauce, resulting in a tender and flavorful meat. Serve it with some rice or naan bread for a delicious and satisfying meal.
10 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This beer can chicken recipe takes inspiration from the flavors of North Indian cuisine. The chicken is marinated in a flavorful and aromatic curry sauce, resulting in a tender and juicy meat. Serve it with some rice and a side of vegetables for a complete and satisfying meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...

Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
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This beer can chicken recipe is perfect for those who love a complete meal in one dish. The chicken is cooked on a bed of flavorful and aromatic basmati rice, along with a variety of vegetables and spices. The end result is a delicious and satisfying meal that is perfect for any occasion.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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Biryani is a classic Indian dish that is known for its rich and flavorful rice. This beer can chicken recipe takes a unique twist on the traditional dish by incorporating the flavors of biryani into the marinade for the chicken. The end result is a tender and flavorful chicken that will have everyone at the dinner table asking for more.
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This beer can chicken recipe is perfect for those who prefer a more savory and hearty dish. The chicken is marinated in a delicious lamb curry sauce, resulting in a tender and flavorful meat. Serve it with some rice and a side of vegetables for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of the bold and spicy flavors of Madras curry, then you'll love this beer can chicken recipe. The chicken is marinated in a flavorful and aromatic Madras curry sauce, resulting in a tender and juicy meat. Serve it with some rice and a side of vegetables for a delicious and satisfying meal.
15 of 20

Whole Food Plant Based Indian Butter Chicken

Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
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This beer can chicken recipe is perfect for those who prefer a healthier and plant-based option. The chicken is marinated in a delicious and creamy plant-based butter sauce, resulting in a tender and flavorful meat. Serve it with some rice and vegetables for a complete and satisfying meal.
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This beer can chicken recipe takes inspiration from the flavors of Indian dahl. The chicken is marinated in a flavorful and aromatic red lentil dahl sauce, resulting in a tender and flavorful meat. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Gluten Free Dairy Free Indian Food

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This beer can chicken recipe is perfect for those who have dietary restrictions but still want to enjoy delicious Indian-inspired food. The chicken is marinated in a gluten-free and dairy-free sauce, resulting in a tender and flavorful meat. Serve it with some rice and a side of vegetables for a complete and satisfying meal.
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Slow Cooker Indian Butter Chicken

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If you don't have a grill or simply want an easier cooking method, then this beer can chicken recipe is for you. The chicken is cooked in a slow cooker with a delicious and creamy butter sauce, resulting in a tender and flavorful meat. Serve it with some rice or naan bread for a complete and satisfying meal.
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This beer can chicken recipe takes inspiration from the flavors of Indian dal. The chicken is marinated in a flavorful and aromatic red lentil dal sauce, resulting in a tender and flavorful meat. Serve it with some rice or naan bread for a delicious and satisfying meal.
20 of 20

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If you're not in the mood for chicken, this beer can fish recipe is the perfect alternative. The fish is marinated in a spicy and flavorful Indian-style sauce, resulting in a tender and juicy dish. Serve it with some rice and a side of vegetables for a delicious and satisfying meal.

Making the perfect chicken tikka masala

Ingredients:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 tablespoon turmeric
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of tomato puree
  • 1 cup heavy cream
  • Chopped cilantro for garnish

Instructions:

  1. In a large bowl, mix the chicken pieces with yogurt, garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Cover and refrigerate for at least 30 minutes or overnight for best results.
  2. In a large pan, heat olive oil over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add chopped onions and cook until softened, about 3-5 minutes. Add minced garlic and cook for an additional minute.
  4. Stir in the tomato puree and cook for 2-3 minutes. Add the chicken back to the pan and mix well with the sauce.
  5. Reduce the heat to medium-low and let the chicken simmer in the sauce for 15 minutes, stirring occasionally.
  6. Pour in the heavy cream and let it cook for an additional 5 minutes until the sauce thickens.
  7. Garnish with chopped cilantro and serve hot with basmati rice or naan bread.

Why you'll love this dish

This chicken tikka masala recipe is a crowd-pleaser and for good reason. The marinade of yogurt and spices makes the chicken tender and flavorful, while the creamy tomato sauce adds a touch of sweetness. Plus, it's a one-pan dish that can be easily made in under 30 minutes, making it perfect for a busy weeknight dinner. The best part? You can adjust the spice level to your liking, so everyone can enjoy this delicious Indian dinner. Try it out and impress your taste buds with the flavors of India.
16 indian food dinner recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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