19 Indian Food Desserts Recipe Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Indian cuisine is known for its vibrant and bold flavors, and this extends to its desserts as well. While many people may associate Indian food with savory dishes, the country also has a rich and diverse range of sweet treats. Indian desserts are often made with a combination of spices, fruits, and dairy products, resulting in unique and delicious flavors. If you have a sweet tooth and want to try your hand at making some Indian desserts at home, look no further. We have compiled a list of some of the most popular Indian dessert recipes that you can easily make in your own kitchen.

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1 of 20

Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Our Eyes Eat First: Kheer - Indian Rice Pudding
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Kheer, also known as Indian rice pudding, is a classic dessert in Indian cuisine. It is made by slow cooking rice, milk, and sugar, along with aromatic spices like cardamom and saffron. The result is a creamy, indulgent pudding that is perfect for any occasion.
Indian pudding is a traditional dessert that has been enjoyed in India for centuries. It is made with a combination of milk, sugar, and flour, and is often flavored with spices like cardamom and cinnamon. This rich and hearty pudding is a staple in many Indian households, especially during festive occasions.
3 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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If you don't have time to stand over the stove, you can still enjoy a delicious bowl of kheer by making it in a slow cooker. Simply combine all the ingredients in the slow cooker and let it cook on low for a few hours. The end result is a creamy and flavorful kheer that requires minimal effort.
4 of 20

Pista Burfi (Indian Spiced Pistachio Fudge)

Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a popular Indian sweet made with pistachios, sugar, and ghee. The addition of spices like cardamom and saffron adds a unique and delightful flavor to this fudge. It is a great dessert to serve at parties or to give as a gift during festivals.
5 of 20

Thekua ~ Indian Cookies For Indian Cooking Challenge

Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
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Thekua, also known as khajur, is a traditional Indian cookie that is popular in the eastern parts of India. It is made with a combination of flour, jaggery, and ghee, and is often flavored with fennel seeds and cardamom. These cookies are crunchy, sweet, and perfect with a hot cup of tea.
6 of 20

Pakatle Chirote/Indian Sweet/ Indian Layered Pastry

Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
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Chiroti / Chirote
Pakatle chirote is a delicious Indian sweet made by layering thin sheets of dough and deep frying them until crispy. The layers of dough are coated with a sugar syrup, making them sweet and indulgent. These pastries are often served during festivals or as a special treat for guests.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...

Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
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Kesar badam milk is a popular Indian drink made by blending almonds, milk, sugar, and saffron. This rich and creamy beverage is often served during festivals and celebrations, and is believed to have numerous health benefits. It is a great way to cool down on a hot summer day or to warm up during the colder months.
8 of 20

Rasgulla -Famous Bengali Sweet | Indian Sweet

Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
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Rasgulla is a famous Indian sweet that originated in the eastern state of West Bengal. It is made by boiling balls of chhena (a type of cottage cheese) in a sugar syrup. These soft and spongy balls of goodness are a must-try for anyone with a sweet tooth.
9 of 20

Kesar Peda (Indian Milk Dessert)

Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
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Kesar peda is a popular Indian dessert made by cooking milk and sugar until it thickens and forms a dough-like consistency. It is then flavored with saffron and cardamom and shaped into small, bite-sized balls. These sweet and fragrant treats are often served during festivals and celebrations.
10 of 20

Keto Indian Dessert- Keto Rasmalai | Sugar free...

Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
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Rasmalai is a traditional Indian dessert made with soft and creamy cottage cheese patties that are soaked in a cardamom and saffron flavored milk syrup. This keto-friendly version uses almond flour and erythritol to make the patties, making it a guilt-free indulgence for those following a low-carb diet.
11 of 20

Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
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Roti, or Indian flatbread, is a staple in many Indian households. It is made with whole wheat flour and water, making it a healthier alternative to other types of bread. Roti is often served with curries and other Indian dishes, and is a great way to add more whole grains to your diet.
Main Ingredients: Milk, Sugar, Almonds, Pistachios, Saffron Strands
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Shahi tukda is a decadent Indian dessert made with deep-fried bread that is soaked in a sugar syrup and topped with a rich and creamy milk sauce. It is often flavored with cardamom and saffron and garnished with nuts. This indulgent dessert is perfect for special occasions or when you want to treat yourself.
13 of 20

Nan Khatai ~ Eggless Indian Cookies

Main Ingredients: All Purpose Flour, Powdered Sugar, Ghee, Cardamom
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Nan khatai is a popular Indian cookie that is made without any eggs. It is made with a combination of flour, ghee, and sugar, and is often flavored with cardamom and nuts. These cookies are buttery, crumbly, and perfect with a cup of chai.
14 of 20

Indian Coconut Soup

Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
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Coconut soup is a popular dessert in many parts of India, especially in the southern states. It is made with coconut milk, jaggery (a type of unrefined sugar), and sago pearls. This creamy and comforting soup is often served during festivals and celebrations.
15 of 20

Vegan Mango Burfi. Mango Fudge Bars. Indian

Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
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Mango burfi, also known as mango fudge bars, is a delicious Indian sweet made with ripe mangoes, sugar, and coconut. This vegan version replaces the traditional ghee with coconut oil, making it a guilt-free indulgence. This sweet and tangy treat is perfect for mango lovers.
16 of 20

Rava Kesari Indian Dessert

Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
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Rava kesari is a popular Indian dessert that is made with semolina, sugar, and ghee. It is often flavored with cardamom and saffron and garnished with nuts. This sweet and fragrant dessert is often served during festivals and celebrations.
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Indian rice pudding, also known as kheer, is a classic dessert in Indian cuisine. It is made by slow cooking rice, milk, and sugar, along with aromatic spices like cardamom and saffron. The result is a creamy, indulgent pudding that is perfect for any occasion.
18 of 20

Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
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Kheer pudding is a delicious and comforting dessert that is popular in India. It is made by slow cooking rice, milk, and sugar, along with aromatic spices like cardamom and saffron. This rich and creamy pudding is often served during festivals and celebrations.
19 of 20

Indian Lemon Rice

Main Ingredients: Basmati Rice, Large Scallions, Red Chilli, Ghee
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Lemon rice is a popular dish in South Indian cuisine. It is made by combining cooked rice with a tangy and flavorful mixture of lemon juice, mustard seeds, curry leaves, and spices. This vibrant and flavorful dish is perfect for a light lunch or as a side dish to a main course.
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Lavang Latika... Traditional Indian Sweet

Main Ingredients: Mawa, Cardamom Powder, All Purpose Flour, Vegetable
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Lavang latika is a traditional Indian sweet that is popular in the state of Bengal. It is made by stuffing a flaky pastry with a sweet and nutty filling and deep frying it until crispy. These sweet and crunchy treats are often served during festivals and special occasions.

Easy Mango Lassi Recipe

The Perfect Summer Treat

One of the most well-known and loved Indian desserts is the mango lassi. This creamy and refreshing drink is perfect for hot summer days and is incredibly easy to make at home. All you need is some fresh mangoes, yogurt, milk, and a touch of honey. Simply blend all the ingredients together and pour into glasses to enjoy this delicious and healthy treat. Mango, yogurt, and honey are the key ingredients in this recipe, providing a balance of sweet and tangy flavors.

Kheer Recipe

A Traditional Rice Pudding

Kheer is a popular Indian dessert that is often served at festivals and special occasions. This creamy and indulgent rice pudding is made with rice, milk, sugar, and cardamom , giving it a rich and comforting flavor. Some variations of this dish also include ingredients like nuts, saffron, and rose water for added texture and aroma. It is often served warm and can be enjoyed as a dessert or a sweet breakfast.

Ras Malai Recipe

A Sweet and Creamy Delight

Ras Malai is a decadent Indian dessert made with soft and spongy cottage cheese balls soaked in a creamy and sweet sauce. This dish is made with paneer (cottage cheese), milk, sugar, and cardamom , and is often served chilled for a refreshing finish to a meal. It may seem complicated to make, but with the right ingredients and patience, you can recreate this delicious dessert at home and impress your family and friends.

Gulab Jamun Recipe

A Classic Indian Sweet

Gulab Jamun is a popular Indian dessert that is essentially deep-fried dough balls soaked in a sugary syrup. Despite its simple ingredients, this dish is rich in flavor and has a melt-in-your-mouth texture. The dough is made with milk powder, flour, and ghee , and the syrup is flavored with rose water and cardamom. It is often served warm and is a staple at many Indian festivals and celebrations. In conclusion, Indian desserts are a delicious and integral part of the country's cuisine. They offer a perfect balance of sweet and savory flavors and can be enjoyed on various occasions. With these easy and tasty recipes, you can bring a taste of India to your own kitchen. So, put on your apron and get ready to indulge in some mouth-watering Indian desserts.
19 indian food desserts recipe Experience culinary bliss now!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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