20 Indian Food Cream Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the most popular dishes is the creamy and flavorful Indian food cream recipe. With a wide variety of ingredients and spices, this dish is a perfect representation of the vibrant and dynamic Indian culture. Whether you are a fan of spicy curries or prefer a milder taste, this dish can be easily customized to suit your taste buds. In this article, we will explore the origins of this delicious dish and learn how to make it at home. So put on your apron and get ready to embark on a culinary journey to India!

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This easy Indian chicken curry recipe is perfect for those who are new to Indian cooking or those who are looking for a quick and delicious weeknight meal. Made with tender chicken pieces, fragrant spices, and a creamy tomato-based sauce, this dish is sure to be a hit with the whole family. The best part? It only takes 30 minutes to make!
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Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. This rich and creamy curry is made with marinated chicken, a buttery tomato sauce, and a blend of Indian spices. Serve it with naan bread or rice for a truly satisfying meal.
3 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal makhani, also known as dal nirvana, is a popular lentil dish in Indian cuisine. Made with a combination of black lentils and kidney beans, this creamy and flavorful dish is a staple in many Indian households. It is typically served with rice and naan bread.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're looking for an easy and convenient way to make Indian butter chicken, try using a slow cooker. This recipe requires minimal effort and yields tender and flavorful chicken in a rich and creamy sauce. Perfect for busy weeknights or lazy weekends.
Main Ingredients: Peanut Oil, White Onion, Shallot, Garlic, Unsalted
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This classic Indian dish is a must-try for any curry lover. Marinated chicken is cooked in a buttery tomato sauce, resulting in a rich and creamy curry that is full of flavor. Serve it with rice and naan bread for a hearty and satisfying meal.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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If you're looking for a complete meal that is easy to make and full of flavor, try this Indian butter chicken with basmati rice. The tender chicken pieces are cooked in a creamy tomato sauce and served over fragrant basmati rice. It's a match made in heaven!
7 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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Chicken tikka masala is a popular Indian dish that is loved all over the world. Tender chicken pieces are marinated in yogurt and spices, then cooked in a creamy tomato-based sauce. This dish is perfect for those who prefer a milder curry.
8 of 20

Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Chicken korma is a mild and creamy curry that is perfect for those who are new to Indian cuisine. Made with tender chicken, cashew nuts, and a blend of aromatic spices, this dish is sure to please even the pickiest eaters. Serve it with rice and naan bread for a complete meal.
9 of 20

Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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This easy Indian chicken korma recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Made with readily available ingredients, this dish is a great introduction to Indian cooking.
10 of 20

Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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Using a pressure cooker is a great way to make Indian butter chicken in a fraction of the time. This recipe combines the convenience of a pressure cooker with the delicious flavors of this classic curry dish. Serve it with rice and naan bread for a complete meal.
11 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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If you're looking for a unique twist on traditional Indian dishes, try these Indian spiced meatballs in curry sauce. The combination of tender meatballs, fragrant spices, and a rich curry sauce is sure to be a hit with your taste buds.
12 of 20

Indian Tofu Curry

Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
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For a vegetarian option, try this Indian tofu curry. The tofu is marinated in a blend of spices and then cooked in a creamy tomato sauce, resulting in a dish that is full of flavor and texture. Serve it with rice and naan bread for a complete meal.
13 of 20

Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
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This vegetarian tikka masala is a flavorful and satisfying dish that is perfect for those looking to add more vegetables to their diet. Roasted cauliflower is cooked in a creamy tomato sauce and served with fragrant basmati rice for a complete meal.
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This Indian curry chicken and rice dish is a perfect example of a comforting and delicious one-pot meal. The tender chicken pieces are cooked in a flavorful curry sauce and served over rice, making it a great option for a quick and easy weeknight dinner.
15 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This murgh makhani recipe is a must-try for any curry lover. The tender chicken pieces are marinated in a blend of spices, then cooked in a rich and creamy tomato sauce. Serve it with rice and naan bread for a complete and satisfying meal.
16 of 20

Easy Indian Butter Gnocchi with Spinach

Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
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This easy Indian butter gnocchi with spinach is a unique and delicious twist on traditional Indian dishes. The gnocchi is cooked in a creamy tomato sauce and served with spinach for a nutritious and flavorful meal.
17 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai chicken is a popular Indian dish that is known for its bold and spicy flavors. This stir fry version is a quick and easy way to enjoy this flavorful dish. Serve it with rice or naan bread for a complete meal.
18 of 20

Butter Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
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This butter chicken recipe is a classic Indian dish that is loved by people all over the world. The tender chicken pieces are cooked in a creamy and buttery tomato sauce, resulting in a rich and flavorful curry. Serve it with rice and naan bread for a complete meal.
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Palak Paneer

Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
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Palak paneer is a popular vegetarian dish in Indian cuisine. This creamy and flavorful curry is made with spinach and paneer, a type of Indian cheese. Serve it with rice or naan bread for a delicious and nutritious meal.
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The Origins of Indian Food Cream Recipe

The Indian food cream recipe has been a staple in Indian households for centuries, and its origins can be traced back to the Mughal era. The Mughals, who were known for their love for rich and indulgent food, introduced this dish to India. It is believed that the Mughal emperors were served this dish by their royal chefs, who used a combination of cream, spices, and herbs to create a dish fit for kings. During the British colonial rule in India, the Indian food cream recipe gained popularity among the British officers who were stationed in India. They were fascinated by the rich and exotic flavors of this dish and often requested it to be served at their dinner parties. As a result, this dish became a symbol of luxury and sophistication and was often served at special occasions and celebrations.

The Ingredients and Preparation

The Indian food cream recipe is a combination of various ingredients that come together to create a symphony of flavors. The main ingredient in this dish is cream, which gives it its rich and creamy texture. Other essential ingredients include spices such as turmeric, coriander, cumin, and garam masala, which add depth and complexity to the dish. Garlic and ginger are also added to enhance the flavor profile, while tomatoes and onions provide a tangy and sweet element to the dish. To prepare this dish, the cream is first simmered with the spices and herbs to create a thick and flavorful base. The chicken or vegetables are then added to the base and cooked until tender and fully infused with the flavors of the sauce. The dish is then garnished with fresh cilantro and served with rice or naan bread. In conclusion, the Indian food cream recipe is a dish that has stood the test of time and has become an integral part of Indian cuisine. Its rich and indulgent flavors make it a favorite among people of all ages and backgrounds. So why not try making this delicious dish at home and experience the vibrant and delicious flavors of India?
20 indian food cream recipe Savor the mouthwatering goodness!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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