18 Indian Food Chicken Seekh Kabab Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

Chicken Seekh Kabab is a popular Indian dish that is enjoyed by people all over the world. The dish is known for its juicy and flavorful meat, cooked to perfection on skewers. The combination of spices and herbs used in this recipe makes it a must-try for anyone who loves Indian cuisine. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish. So, put on your apron and get ready to impress your friends and family with this delicious recipe!

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Bhopali Seekh Kabab

Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
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Bhopal, the capital city of Madhya Pradesh, is known for its delicious cuisine. One of their most popular dishes is the Bhopali Seekh Kabab, made with minced chicken and a blend of aromatic spices. This succulent dish is a must-try for all chicken lovers.
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Chicken Seekh kabab | chicken seekh kabab

Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
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If you're looking for a quick and easy chicken dish, look no further than the Chicken Seekh Kabab. These skewered chicken kebabs are marinated in a flavorful mix of yogurt, spices, and herbs, and then grilled to perfection. They make for a great appetizer or a side dish at any barbecue party.
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Chicken Seekh Kabab | Festival Special Chicken Kabab

Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
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During festive seasons in India, it's common for families to gather and enjoy delicious meals together. One of the most popular dishes during these times is the Festival Special Chicken Kabab. These kababs are made with succulent pieces of chicken, marinated in a blend of spices and cooked to perfection.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular dish in Indian cuisine, and the chicken version is a favorite among many. The chicken is marinated in a yogurt and spice mix, and then slow cooked in a rich and creamy gravy. This dish is perfect for a cold evening, served with some warm basmati rice.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Dal Seekh Kabab

Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
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Dal Seekh Kabab is a popular Indian dish made with a combination of lentils and minced chicken. The lentils add a unique texture and flavor to the kababs, making them a hit among all age groups. These kababs are perfect for a light lunch or as a starter at a dinner party.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a fragrant and flavorful rice dish that is popular across India and the world. The Indian Chicken Biryani is made with marinated chicken, layered with aromatic basmati rice and slow-cooked to perfection. This dish is a favorite at weddings, festivals, and other special occasions.
9 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a dish that originated in the Punjabi region of India. It consists of succulent pieces of chicken cooked in a rich and creamy tomato-based gravy, infused with aromatic spices. This dish is best enjoyed with some warm naan or rice.
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Indian Chicken Curry is a staple in most Indian households. This dish is made with a blend of onions, tomatoes, and spices, cooked with tender chicken pieces to create a rich and flavorful gravy. It's a versatile dish that can be enjoyed with rice, roti, or naan.
11 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai Chicken, also known as Indian Stir Fry Chicken, is a popular dish from the North Indian region. It's made with succulent pieces of chicken, stir-fried with onions, tomatoes, and a blend of aromatic spices. This dish is best enjoyed with some hot naan or roti.
12 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a staple in many Indian households, and there are countless variations of this dish. The Indian Curry Chicken is made with tender pieces of chicken cooked in a rich and flavorful gravy, infused with a blend of aromatic spices. It's a comfort food that is enjoyed by many.
13 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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The Indian Style Chicken Biryani is a delectable dish that is loved by many. This dish is made with succulent pieces of chicken layered with aromatic basmati rice and slow-cooked to perfection. It's a complete meal in itself and is perfect for any occasion.
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Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Grilled Indian Chicken Skewers are a popular appetizer or side dish in Indian cuisine. The chicken is marinated in a flavorful mix of yogurt, spices, and herbs, and then grilled to perfection. These skewers are perfect for a summer barbecue party.
16 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you're short on time but still want to enjoy a delicious Indian meal, then the Slow Cooker Indian Butter Chicken is the perfect dish for you. The chicken is slow-cooked in a rich and creamy tomato-based sauce, infused with aromatic spices, resulting in a melt-in-your-mouth dish.
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Chicken Biryani is a dish that is enjoyed by people all over the world. The authentic Indian version is made with succulent pieces of chicken, layered with fragrant basmati rice and slow-cooked to perfection. This dish is a must-try for all food lovers.
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The Perfect Blend of Spices

Getting the Right Meat

The key to making the perfect Chicken Seekh Kabab is choosing the right meat. The best meat for this dish is boneless chicken thighs as they are tender and flavorful. You can also use a combination of chicken breast and chicken thighs for a more lean option. The chicken should be cut into small pieces and then ground to a smooth paste. This ensures that the meat cooks evenly and results in a juicy and succulent kabab.

Spice it Up!

The marinade for Chicken Seekh Kabab is what makes it stand out from other grilled chicken recipes. The main ingredients for the marinade are garam masala, cumin powder, coriander powder, ginger, garlic, and green chillies. These spices not only add a burst of flavor but also have health benefits. The use of turmeric in the marinade adds a beautiful golden color to the kababs.

The Perfect Cooking Technique

To cook Chicken Seekh Kabab to perfection, it is important to use the right cooking technique. Traditionally, the kababs are cooked in a tandoor, a clay oven. However, you can also use a grill or a frying pan to cook them at home. The skewers should be placed at a slight angle to ensure that the kababs cook evenly and don't fall off. Cook the kababs on medium heat, turning them occasionally, until they are golden brown and cooked through.

Serve with Love

Once the kababs are cooked, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute and makes the kababs even more tender. Serve them hot with mint chutney, onion rings, and lemon wedges for a burst of flavors. You can also serve them with naan bread or basmati rice for a complete meal.

In conclusion, Chicken Seekh Kabab is a delicious and easy-to-make Indian dish that is perfect for any occasion. The combination of spices, the right cooking technique, and the love put into making it, make this dish a hit every time. So, next time you crave Indian food, try making Chicken Seekh Kabab at home and impress your taste buds with this mouth-watering recipe.
18 indian food chicken seekh kabab recipe Get cooking and enjoy!

Bhopali Seekh Kabab

yield: 2 total time: 3 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground chicken
  • 3 tablespoons paneer
  • 2 tablespoons cilantro
  • coriander
  • 3 green chiles or 1 tbsp. chopped Green Chilies
  • 1 teaspoon chili powder adjust to taste
  • 3/4 teaspoon Garam Masala
  • 1 1/4 teaspoons salt adjust to taste
  • 1/2 cup onion Fried, to be ground to a paste, I used store bought fried onion
  • 1 tablespoon poppy seeds ground to paste using little water or can be ground to a powder
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons oil + more fry grilling the kababs

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 205 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 8 grams
  • Sodium : 1670 milligrams
  • Sugar : 6 grams
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