17 Indian Food Cabbage Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

Indian cuisine is known for its bold flavors and unique use of spices. One dish that perfectly embodies this is the Indian Cabbage Recipe. This simple yet flavorful dish is a staple in many Indian households and is a great way to incorporate more vegetables into your diet. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will dive into the details of this traditional Indian dish and provide you with a professional and well-organized introduction to the Indian Cabbage Recipe.

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Indian Cabbage with Crispy, Crunchy Chickpeas

Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
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This Indian Cabbage dish combines the crunch of chickpeas with the subtle flavors of Indian spices for a delicious and nutritious meal. The crispy chickpeas add a satisfying texture to the soft cabbage, while the spices give it a warm and aromatic taste. It's a perfect dish for a quick weeknight dinner or a flavorful addition to your next family gathering.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Indian Fried Cabbage is a simple and versatile dish that can be served as a side or a main course. The cabbage is cooked with onions, garlic, and a blend of Indian spices, giving it a savory and slightly spicy flavor. This dish pairs well with rice or naan bread and can be easily customized with your favorite vegetables or protein.
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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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This classic Indian cabbage dish is a staple in many households. The cabbage is cooked with onions, tomatoes, and a variety of spices, creating a flavorful and hearty side dish. It's a great way to incorporate more vegetables into your diet and can be easily adjusted to suit your taste preferences.
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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Put a twist on your traditional fried rice with this Indian-inspired version. The rice is cooked with cumin, turmeric, and other Indian spices, giving it a vibrant color and a burst of flavor. Add your choice of protein and vegetables for a complete and satisfying meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
Light & Refreshing Indian Cabbage Curry on Lower East Side (Dhaba Style ...
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This light and refreshing Indian Cabbage Curry is a perfect dish for a hot summer day. The cabbage is cooked with a blend of spices, coconut milk, and lime juice, giving it a creamy and tangy taste. It's a great option for a vegetarian or vegan meal and can be easily made in large batches for meal prep.
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Indian Spiced Cabbage and Fennel

Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
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Add some variety to your cabbage dishes with this Indian Spiced Cabbage and Fennel recipe. The cabbage and fennel are cooked with a mix of Indian spices, creating a unique and flavorful combination. This dish can be served as a side or a main course and is a great way to introduce new flavors to your meals.
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Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
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This hearty and comforting Indian Chickpea Stew is a perfect dish for a chilly day. The chickpeas are cooked with cabbage, tomatoes, and a variety of spices, creating a rich and flavorful stew. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This Indian Cabbage Slaw is a great alternative to traditional coleslaw. The cabbage is mixed with a blend of Indian spices, cilantro, and a tangy dressing, creating a refreshing and flavorful salad. It's a perfect side dish for a barbecue or a light lunch option.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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Put a twist on your fried rice with this Indian-inspired version. The rice is cooked with a variety of spices, vegetables, and your choice of protein, creating a flavorful and satisfying meal. It's a great way to use up any leftover rice and can be easily customized to suit your taste preferences.
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Simple Indian Cabbage Matar

Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
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This Simple Indian Cabbage Matar dish is a quick and easy way to add some Indian flavors to your meals. The cabbage and peas are cooked with a blend of spices, creating a delicious and nutritious side dish. This dish can be served with rice or as a filling for wraps or sandwiches.
11 of 20

Vegetable Pakora (Crunchy Indian Fritters)

Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
These Vegetable Pakoras are a popular Indian street food and a great way to use up any leftover vegetables. The batter is made with a blend of spices and chickpea flour, giving the fritters a crispy and flavorful coating. Serve them as a snack or as an appetizer at your next gathering.
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Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian Style Vegetable Fried Rice is a flavorful and satisfying way to use up any leftover rice. The rice is cooked with a variety of vegetables and a blend of Indian spices, creating a nutritious and delicious meal. It's a great option for a quick and easy weeknight dinner.
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Spicy Deviled Cabbage Curry

Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
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This Spicy Deviled Cabbage Curry is a delicious and unique way to enjoy cabbage. The cabbage is cooked with a blend of spices, tomatoes, and a generous amount of red chili powder, giving it a spicy and tangy kick. Serve it with rice or naan bread for a complete and flavorful meal.
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South Indian Cabbage Dal, Cabbage Kootu

Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are ...
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This South Indian Cabbage Dal is a comforting and nutritious dish that is perfect for a busy weeknight. The cabbage is cooked with lentils, coconut, and a variety of spices, creating a creamy and flavorful dal. Serve it with rice or enjoy it as a soup for a warming and satisfying meal.
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Instant Pot Indian Cabbage and Peas

Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
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This Instant Pot Indian Cabbage and Peas dish is a quick and easy way to enjoy a flavorful and nutritious meal. The cabbage and peas are cooked with a blend of spices in the Instant Pot, creating a delicious and convenient dish. It's perfect for a busy weeknight or for meal prep.
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Indian spice flavoured Tapioca Cabbage Croquette

Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
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These Indian spice flavored Tapioca Cabbage Croquettes are a unique and tasty way to enjoy cabbage. The croquettes are made with a mix of tapioca, cabbage, and a variety of spices, giving them a crispy and flavorful exterior. Serve them as a snack or as a side dish for a satisfying and tasty meal.
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Pav Bhaji For The Street Food Lover’s Soul

Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
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This Pav Bhaji recipe is a popular street food in India and a must-try for any street food lover. The dish consists of a flavorful and spicy vegetable curry served with buttered buns, creating a delicious and filling meal. It's a great option for a quick and easy dinner or a fun and unique party dish.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)

Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
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These South Indian Vegan Cabbage Fritters, also known as Cabbage Pakodas, are a delicious and crunchy snack or appetizer. The batter is made with cabbage, chickpea flour, and a variety of spices, creating a tasty and satisfying snack. Serve them with your favorite chutney or dip for a flavorful and fun treat.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)

Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
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This Cabbage Thoran, also known as Poriyal, is a simple and flavorful South Indian style sabzi. The cabbage is cooked with coconut, mustard seeds, and a blend of spices, creating a delicious and aromatic dish. It's a great way to add some variety to your vegetable dishes and can be easily customized to suit your taste preferences.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
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This Indian Spiced Cabbage with Peas, also known as Cabbage Sabzi, is a quick and easy dish that is full of flavor. The cabbage and peas are cooked with a blend of spices, creating a delicious and nutritious side dish. It's a great way to incorporate more vegetables into your diet and can be easily made in large batches for meal prep.

The Versatility of Cabbage in Indian Cuisine

Cabbage is a versatile vegetable that is widely used in Indian cuisine. It is a staple in many Indian households due to its affordability and availability. In Indian cooking, cabbage is often used in curries, stir-fries, and even as a filling for savory pastries. It is also a popular ingredient in many vegetarian and vegan dishes, making it a great option for those looking to incorporate more plant-based meals into their diet. With its mild flavor and ability to absorb spices, cabbage is the perfect canvas for creating delicious Indian dishes.

Key Ingredients and Spices in Indian Cabbage Recipe

The Indian Cabbage Recipe typically consists of cabbage, onions, tomatoes, and a variety of spices. The most commonly used spices include cumin, mustard seeds, turmeric, coriander, and garam masala. These spices not only add flavor to the dish but also have various health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. The combination of these spices gives the dish its unique and distinct taste that is synonymous with Indian cuisine.

Health Benefits of Indian Cabbage Recipe

In addition to being a delicious dish, the Indian Cabbage Recipe also offers numerous health benefits. Cabbage is a low-calorie vegetable that is high in fiber, making it a great option for those looking to maintain a healthy weight. It is also rich in vitamins and minerals, such as vitamin C, vitamin K, and potassium. The spices used in the dish also have their own health benefits, making this dish a powerhouse of nutrients. By incorporating the Indian Cabbage Recipe into your diet, you can not only enjoy a flavorful meal but also boost your overall health.

In Summary

The Indian Cabbage Recipe is a delicious and nutritious dish that is a must-try for any Indian food lover. Its versatility, use of traditional spices, and health benefits make it a popular choice in Indian households. With this well-organized introduction, you now have all the information you need to create this flavorful dish at home. Don't be afraid to experiment with different spices and ingredients to make it your own. So go ahead and give the Indian Cabbage Recipe a try – your taste buds and body will thank you.
17 indian food cabbage recipe Elevate your taste buds!

Indian Cabbage with Crispy, Crunchy Chickpeas

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 handful canned chickpeas garbanzo beans or dried chickpeas
  • hot water to immerse and cover an inch above surface
  • salt to taste
  • spice garam masala, just a sprinkle, optional
  • 4 tablespoons canola oil
  • 1 onion peeled and quartered
  • 2 green chillies fresh, stemmed and roughly chopped
  • 2 inches fresh ginger section of, peeled and roughly chopped
  • 4 cloves garlic
  • 1/2 head cabbage small/medium, halved and sliced, see photo for reference
  • 1/4 teaspoon turmeric powder
  • 6 tablespoons water
  • salt to taste, about 1/4-1/2 teaspoon
  • 1 tablespoon chopped cilantro

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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