Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. The rich and creamy buttery sauce paired with tender chicken pieces makes it a favorite among food lovers. This dish is a perfect blend of traditional Indian spices and flavors with a touch of modern cooking techniques. In this article, we will dive into the history and origin of butter chicken and provide you with a delicious and authentic recipe to recreate this mouth-watering dish at home. So, put on your apron and get ready to experience the flavors of India in your own kitchen.
Experience the flavors of India with this mouth-watering Indian Butter Chicken recipe, also known as Murgh Makhani. Tender chicken pieces simmered in a creamy, fragrant sauce made with a blend of aromatic spices and tomatoes, this dish is a must-try for any chicken lover.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Get a taste of traditional Indian cuisine with this creamy and flavorful Murgh Makhani recipe. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich tomato-based sauce that is sure to leave your taste buds wanting more.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
Elevate your dinner game with this delicious and creamy Butter Chicken recipe, also known as Murgh Makhani. The chicken is cooked in a rich and fragrant sauce made with a blend of spices, cream, and butter, making it a perfect comfort food for any occasion.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken, Greek Yogurt, Garam Masala, Turmeric, Ground
Indulge in the flavors of India with this classic Butter Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then simmered in a creamy and buttery tomato sauce. This dish is sure to be a hit with your family and friends.
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Murgh Makhani (Butter Chicken)
Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
Transport your taste buds to India with this authentic and delicious Murgh Makhani recipe. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato sauce that is flavored with aromatic spices and herbs.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
If you're short on time but still want to enjoy the flavors of India, this Pressure Cooker Indian Butter Chicken Murgh Makhani recipe is the perfect solution. Using a pressure cooker cuts down the cooking time, but still results in a flavorful and tender dish.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
This Easy Butter Chicken recipe, also known as Murgh Makhani, is a simplified version of the classic Indian dish. With a few simple ingredients and a short cooking time, you can enjoy this flavorful and creamy chicken dish anytime.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
For a quick and easy meal that doesn't skimp on flavor, try this Instant Murgh Makhani recipe, also known as Butter Chicken Masala. Made with a blend of aromatic spices and herbs, this dish is sure to satisfy your cravings for Indian cuisine.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
Get a taste of traditional Indian cuisine with this Murgh Makhanwala recipe. The chicken is simmered in a rich and creamy tomato-based sauce that is flavored with a blend of aromatic spices and herbs, making it a perfect comfort food for any occasion.
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Indian-Style Butter Chicken (Murgh Makhani)
Main Ingredients: Dried Red Chile Pepper, Ground Cinnamon, Ground Nutmeg
Take your taste buds on a journey to India with this Indian-Style Butter Chicken recipe, also known as Murgh Makhani. The chicken is cooked in a creamy and fragrant sauce made with a blend of aromatic spices and herbs, creating a symphony of flavors in every bite.
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Butter Chicken Masala | Easy Butter Chicken | Murgh...
Main Ingredients: Boneless Chicken, Onions, Tomato, Chilli Powder
Enjoy the flavors of India with this delicious and easy Butter Chicken Masala recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce, making it a perfect dish to serve to family and friends.
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Finger Lickin' Butter Chicken (Murgh Makhani)
Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
Get ready for a finger-licking good meal with this Butter Chicken recipe, also known as Murgh Makhani. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce that is sure to become a family favorite.
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Butter Chicken - Punjabi Murgh Makhani
Main Ingredients: Marinade, Garlic Cloves, Ginger, Ground Cumin, Cayenne
Satisfy your cravings for Indian cuisine with this Punjabi-style Butter Chicken recipe, also known as Murgh Makhani. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and flavorful tomato sauce that is sure to impress your taste buds.
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Butter Chicken or Murgh Makhani
Main Ingredients: Oil, Canela, Cloves, Cardamoms, Mace, Onions, Tomatoes
Whether you call it Butter Chicken or Murgh Makhani, this classic Indian dish is sure to be a hit at your dinner table. The chicken is cooked in a rich and creamy tomato sauce that is flavored with a blend of aromatic spices and herbs, making it a perfect comfort food for any occasion.
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Easy Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
This Easy Butter Chicken recipe, also known as Murgh Makhani, is perfect for those busy weeknights. With a few simple ingredients and a short cooking time, you can enjoy a flavorful and creamy chicken dish that will have you coming back for seconds.
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30-Minute Butter Chicken (Murgh Makhani)
Main Ingredients: Free Range Chicken, Butter, Onions, Fresh Ginger
Craving Indian food but don't have a lot of time to spend in the kitchen? This 30-Minute Butter Chicken recipe, also known as Murgh Makhani, is the perfect solution. Using a few pantry staples, you can have a delicious and flavorful meal on the table in no time.
Experience the authentic flavors of India with this Indian Butter Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and fragrant tomato-based sauce that is sure to be a hit with your family and friends.
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Instant Pot Butter Chicken {Murgh Makhani}
Main Ingredients: Chicken Thighs, Ghee, Chicken Broth, Homemade Yogurt
For a quick and easy Indian-inspired meal, try this Instant Pot Butter Chicken recipe, also known as Murgh Makhani. Using the Instant Pot cuts down on cooking time, but still results in a delicious and flavorful chicken dish that will have you reaching for seconds.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
Take your taste buds on a journey to India with this Indian Butter Chicken Curry recipe, also known as Murgh Makhani. The chicken is cooked in a creamy and fragrant sauce made with a blend of aromatic spices and herbs, creating a symphony of flavors in every bite.
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Murgh Makhani or Restaurant Style Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Water, Minced
Feeling like a restaurant-style meal at home? This Murgh Makhani recipe, also known as Restaurant Style Butter Chicken, is sure to impress. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce that is bursting with flavor.
The Origin of Butter Chicken
History of Murgh Makhani
Butter chicken has its roots in the Northern Indian state of Punjab. It was first created in the 1950s by a chef named Kundan Lal Gujral at his restaurant, Moti Mahal Delux. Legend has it, that this dish was invented as a way to use leftover tandoori chicken by cooking it in a rich and creamy tomato-based sauce. This dish became an instant hit and soon became a staple in Indian cuisine. Today, you can find butter chicken on the menu of almost every Indian restaurant and it has also gained popularity in other countries like the United States, Canada, and the United Kingdom.
The Name "Murgh Makhani"
The name "murgh makhani" translates to "butter chicken" in English. "Murgh" means chicken and "makhani" refers to the buttery sauce that the chicken is cooked in. The name is a reflection of the key ingredients used in this dish - chicken and butter. However, the name doesn't do justice to the complexity of flavors in this dish. Apart from butter, the sauce also consists of tomatoes, cream, and a blend of aromatic spices that give it its signature taste.
The Recipe for Authentic Butter Chicken
Now that we know the history of butter chicken, let's get to the most important part - the recipe. This recipe is a traditional and authentic version of butter chicken that will transport your taste buds to the streets of Punjab.
Ingredients:
1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp kasuri methi (dried fenugreek leaves)
Salt, to taste
3 tbsp butter
1 large onion, finely chopped
1 tsp sugar
1 cup tomato puree
1 cup heavy cream
2 tbsp chopped cilantro
Instructions:
In a bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, kasuri methi, and salt.
Add the chicken pieces to the marinade and let it marinate for at least 2 hours or overnight for best results.
In a pan, melt the butter and sauté the onions until they turn golden brown.
Add the marinated chicken to the pan and cook until it turns golden brown.
Add sugar and tomato puree to the pan and cook for 5-7 minutes.
Stir in the heavy cream and let it simmer for 10-12 minutes.
Garnish with chopped cilantro and serve hot with naan or rice.
In Conclusion
Butter chicken, or murgh makhani, is a dish that has stood the test of time and continues to be a favorite among food lovers. Its rich and creamy sauce paired with tender chicken makes it a perfect dish for any occasion. With this authentic recipe, you can now recreate the flavors of India in your own kitchen. So, gather your ingredients and get ready to enjoy a taste of the vibrant and flavorful Indian cuisine.
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