17 Indian Food Butter Chicken Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition. This creamy and flavorful dish has its roots in the Punjabi cuisine of Northern India and is now a staple in Indian restaurants all over the world. The rich and buttery gravy, combined with succulent pieces of chicken, make this dish a favorite among food lovers. In this article, we will take a closer look at the history and ingredients of this delicious Indian food, as well as provide a step-by-step recipe for you to try at home. So, put on your apron and get ready to indulge in some homemade butter chicken!
Indulge in the flavorful and aromatic dish of Indian Butter Chicken. This creamy and buttery dish is a staple in Indian cuisine and is loved by people all over the world. The combination of tender chicken pieces and a rich tomato-based sauce makes for a truly satisfying meal. Plus, with this easy recipe, you can recreate the restaurant-style taste right in your own kitchen!
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in the streets of Delhi. This dish is a harmonious blend of Indian spices, tender chicken, and a creamy tomato-based sauce. The addition of garam masala and fenugreek leaves gives it a unique and irresistible flavor that will leave you wanting more.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're looking for an easy and convenient way to make Indian Butter Chicken, then this slow cooker recipe is perfect for you. Simply dump all the ingredients in the slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that pairs perfectly with naan or basmati rice.
Experience the authentic taste of India with this classic Murgh Makhani recipe. The secret to this dish lies in the marination of the chicken in yogurt and spices, which results in tender and juicy chicken pieces. The creamy sauce is made with a blend of tomatoes, cream, and cashew paste, giving it a velvety texture and rich flavor.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
There's nothing quite like the combination of Indian Butter Chicken and fluffy basmati rice. This dish is a complete meal in itself, with tender chicken pieces and a flavorful sauce that pairs perfectly with the fragrant rice. Don't forget to garnish with some fresh coriander for an extra burst of flavor.
Craving Indian Butter Chicken but don't want to spend hours in the kitchen? This easy recipe is perfect for you. With just a few ingredients and simple steps, you can have a delicious and authentic Indian dish on the table in no time. Serve it with some naan or rice for a complete meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
Using a pressure cooker is a game-changer when it comes to making Indian Butter Chicken. With this method, you can have a flavorful and tender dish in a fraction of the time. The pressure cooking process helps to infuse the chicken with all the delicious spices and creates a rich and creamy sauce that is irresistible.
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Indian Butter Chicken (or Cauliflower!)
Main Ingredients: Chicken, Onion, Cinnamon Stick, Chilies, Garlic Cloves
Looking for a vegetarian option for Indian Butter Chicken? This recipe uses cauliflower instead of chicken, making it a delicious and healthy alternative. The cauliflower soaks up all the delicious flavors and adds a unique twist to the traditional dish.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
Butter Chicken, also known as Murgh Makhani, is a dish that originated in Northern India. This creamy and buttery dish is a favorite among many and is often served at special occasions and celebrations. The combination of aromatic spices and a rich tomato-based sauce makes this dish truly irresistible.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
Nothing beats the classic combination of Indian Butter Chicken and naan. This dish is a favorite among many and is often served with the soft and fluffy Indian bread. The tandoor oven used to make the naan gives it a unique and smoky flavor that pairs perfectly with the creamy and flavorful Butter Chicken.
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Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
For those busy days when you don't have time to cook, this slow cooker Butter Chicken recipe is a lifesaver. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful chicken that is perfect for a weeknight dinner.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
The combination of cream and aromatic Indian spices gives this dish its signature creamy and fragrant flavor. The chicken is marinated in a blend of spices and yogurt, making it tender and full of flavor. Serve it with some basmati rice or naan for a delicious and satisfying meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Short on time but still craving Indian Butter Chicken? This quick and easy recipe takes just 20 minutes to make. The key is using a store-bought curry paste that is packed with all the necessary spices. The result is a flavorful and authentic dish that is perfect for busy weeknights.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
For those with dietary restrictions, this Indian Butter Chicken recipe is perfect. It is dairy-free, keto-friendly, and gluten-free, making it suitable for a variety of diets. Even with these modifications, this dish still retains its rich and creamy texture and delicious flavor.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot has revolutionized the cooking game, and this Indian Butter Chicken recipe is no exception. With the help of this handy kitchen appliance, you can have a flavorful and tender dish in no time. The result is a satisfying and delicious meal that is perfect for any occasion.
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Indian Butter Chicken, Easy Butter Chicken
Main Ingredients: Chicken Pieces, Cumin Seeds, Black Peppercorns, Red
Indulge in the flavors of India with this easy and delicious Butter Chicken recipe. The combination of tomatoes, cream, and Indian spices creates a rich and flavorful sauce that pairs perfectly with the tender chicken pieces. This dish is sure to be a hit with the whole family.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is often confused with Butter Chicken. While both dishes have a creamy and rich sauce, Korma is made with a blend of cashews and coconut milk, giving it a unique and nutty flavor. Give this dish a try for a delicious and flavorful twist on Indian cuisine.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This creamy and indulgent Indian Butter Chicken recipe is a must-try for all curry lovers. The combination of cream, spices, and tomatoes creates a sauce that is rich, creamy, and full of flavor. Serve it with some basmati rice and naan for a satisfying and delicious meal.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
Crock-pot recipes are perfect for busy days when you don't have time to cook. This Indian Butter Chicken recipe is no exception. With just a few ingredients and some help from your slow cooker, you can have a flavorful and tender dish in no time. Perfect for a cozy night in or a busy weeknight dinner.
No list of Indian recipes would be complete without a classic Indian Chicken Curry. This dish is a staple in Indian households and is loved for its spicy and flavorful sauce. The addition of coconut milk adds a touch of sweetness and richness to the dish, making it a perfect pairing with rice or naan.
History of Butter Chicken
Butter chicken was invented in the 1950s by Kundan Lal Gujral, a chef at a restaurant called Moti Mahal in Delhi, India. It was a way to use up leftover tandoori chicken by cooking it in a rich and creamy tomato gravy. The dish became an instant hit and has since become a classic in Indian cuisine. It is believed that the addition of butter to the gravy was inspired by the British influence in Indian cooking. However, over the years, the recipe has evolved and now includes a variety of spices and ingredients, making it a unique and beloved dish in its own right.
Main Ingredients
The key ingredients in butter chicken are chicken, butter, and tomatoes. The chicken is usually marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a tandoor (clay oven). The gravy is made with a blend of tomatoes, onions, cream, and spices such as garam masala, cumin, and coriander. The final touch of butter adds a rich and velvety texture to the dish.
Step-by-Step Recipe
Now that you know a little bit about the history and ingredients of butter chicken, let's get to the fun part – cooking! Here is a simple and delicious recipe for you to try at home.
1. Marinate the chicken: In a bowl, mix together 1 cup of yogurt, 1 tablespoon of ginger garlic paste, 1 teaspoon of garam masala, 1 teaspoon of cumin, and 1 teaspoon of coriander. Add in 1 pound of boneless chicken pieces and let it marinate for at least 30 minutes.
2. Prepare the gravy: In a pan, heat 2 tablespoons of butter and add 1 chopped onion. Cook until the onion turns golden brown. Then, add in 2 chopped tomatoes, 1 teaspoon of garam masala, and 1 teaspoon of red chili powder. Cook until the tomatoes are soft.
3. Blend the gravy: Let the gravy cool down and then blend it into a smooth puree. Strain the puree to remove any chunks.
4. Cook the chicken: In a separate pan, heat 2 tablespoons of butter and add in the marinated chicken. Cook until the chicken is fully cooked and slightly charred.
5. Combine the chicken and gravy: Add the chicken to the pureed gravy and let it simmer for 10-15 minutes. Add in 1/2 cup of cream and let it cook for another 5 minutes.
6. Serve and enjoy: Your butter chicken is now ready to be served! Garnish with some chopped cilantro and a dollop of cream on top. Serve with basmati rice or naan bread for a complete meal.
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In conclusion, butter chicken is a delicious and versatile dish that has won the hearts and taste buds of people all over the world. Whether you're a fan of Indian cuisine or trying it for the first time, this easy and flavorful recipe is a must-try. So, gather your ingredients and get ready to savor the rich and buttery goodness of butter chicken.
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