20 Indian Food Aloo Pulao Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Aloo pulao is a popular Indian rice dish that is loved by people of all ages. It is a simple and flavorful dish that is perfect for any occasion. This dish is made by cooking rice with potatoes and spices, giving it a unique and delicious taste. Aloo pulao is not only easy to make but also has several health benefits. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.
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Ingredients for Aloo Pulao
1. Rice
The main ingredient for aloo pulao is rice, which is a staple food in many Indian households. You can use any long-grain rice for this recipe, such as basmati or jasmine rice. Make sure to rinse the rice thoroughly before using it to remove any excess starch.
2. Potatoes
The star ingredient of aloo pulao is, of course, potatoes. They add a subtle sweetness and texture to the dish, making it more filling and satisfying. You can use any type of potatoes for this recipe, but it is recommended to use baby potatoes or small red potatoes, as they hold their shape better while cooking.
3. Spices
The spices used in aloo pulao are what give this dish its unique and delicious flavor. The most commonly used spices include cumin seeds, coriander powder, garam masala, and turmeric powder. These spices not only add flavor but also have several health benefits, making this dish not only tasty but also nutritious.
4. Onions and Tomatoes
Onions and tomatoes are often used in Indian cuisine, and they play a crucial role in the aloo pulao recipe. Onions add a sweet and savory flavor, while tomatoes add a tangy and slightly acidic taste to balance out the dish's flavors.
5. Oil and Ghee
The combination of oil and ghee in this recipe adds a rich and buttery taste to the dish. You can use any type of cooking oil, such as vegetable or canola oil, and clarified butter or ghee. Ghee is a staple ingredient in Indian cooking and adds a unique flavor to this dish.
How to Make Aloo Pulao
Now that we have all the ingredients, let's take a look at how to make this delicious dish.
Step 1: Prep the Rice
Start by washing the rice thoroughly until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.
Step 2: Cook the Potatoes
In a pot, heat oil and ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add the potatoes, and cook until they are golden brown and slightly crispy on the outside. Remove the potatoes and set them aside.
Step 3: Prepare the Spices
In the same pot, add more oil and ghee if needed. Add onions and sauté until they turn translucent. Then add tomatoes and cook until they soften. Add coriander powder, garam masala, and turmeric powder, and cook for a minute.
Step 4: Add Rice and Cook
Add the soaked and drained rice to the pot and mix well with the spices. Add enough water to cover the rice, then add salt to taste. Bring the water to a boil, then reduce the heat and let the rice cook until all the water is absorbed. Do not stir the rice while it is cooking.
Step 5: Add Potatoes and Serve
Once the rice is cooked, add the cooked potatoes to the pot and mix gently. Cover and let the dish sit for 5 minutes before serving to allow the flavors to blend. Garnish with fresh coriander leaves and serve hot.
In conclusion, aloo pulao is a simple yet delicious dish that can be enjoyed by people of all ages. It is a perfect dish for any occasion and can be easily made at home with just a few ingredients. Make sure to give this flavorful dish a try and impress your family and friends with your culinary skills.
