18 Indian Food Aloo Paratha Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Aloo paratha is a popular Indian dish that consists of a flatbread stuffed with a delicious potato filling. This simple yet flavorful recipe has been a staple in Indian households for centuries and is now gaining popularity all over the world. It is easy to make and can be enjoyed as a breakfast item, snack, or even a main course. In this article, we will learn how to make aloo paratha from scratch, so get your apron on and let's get cooking!
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo Paratha is a popular Indian flatbread that is stuffed with a delicious potato filling and cooked to perfection. It is a must-try dish for anyone who loves Indian food. The crispy and flaky texture of the bread combined with the flavorful filling makes it a favorite among many. Here, we have compiled a list of the top 20 Aloo Paratha recipes that you can try at home.
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Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
Aloo Paratha is a staple in many Indian households and is often served for breakfast or as a snack. It is made by rolling out a dough of whole wheat flour and stuffing it with a spicy potato mixture. The paratha is then cooked on a hot griddle with ghee or oil until it is golden brown and crispy on the outside. It is best served with a side of yogurt or pickle.
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Aloo Paratha (Potato Stuffed Paratha)
Main Ingredients: Ghee, Potatoes, Chilli Powder, Garam Masala, Cumin
Aloo Paratha is a versatile dish that can be customized according to your taste preferences. This recipe uses a simple potato filling with a few spices and herbs, but you can also add other ingredients like onions, peas, or paneer to make it more flavorful. Serve it with a dollop of butter or a side of chutney for a delicious meal.
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Aloo Paratha - Potato Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Water, Salt, Medium Potatoes, Cumin
This Aloo Paratha recipe is a classic and traditional one that has been passed down for generations. The potato filling is made with boiled and mashed potatoes, along with a blend of spices like cumin, coriander, and garam masala. The dough is made with whole wheat flour and rolled out thin to ensure a crispy exterior. Serve it hot with a side of raita or mango pickle.
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Aloo Paratha | Aalu Ka Paratha | Potato Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander
If you are a fan of potatoes, then this Aloo Paratha recipe is a must-try. The parathas are stuffed with a spicy potato filling and cooked until they are crispy and golden brown. The addition of onions and green chilies adds a nice crunch and heat to the dish. Serve it with a side of mint chutney for a burst of flavor.
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Aloo Paratha | How to make Punjabi Aloo ka Paratha
Main Ingredients: Potatoes, Green Chilies, Ginger, Cilantro Leaves, Salt
This recipe for Punjabi Aloo Paratha is a crowd pleaser and is loved by people of all ages. The dough is made with a combination of whole wheat flour and all-purpose flour, which gives the paratha a nice soft texture. The potato filling is made with a blend of spices and is stuffed generously into the paratha. Serve it with a side of pickle or chutney for a delicious meal.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Dhabas are roadside eateries in India that are known for their delicious and authentic food. This Aloo Paratha recipe is inspired by the flavors of dhaba-style cooking and is sure to leave you craving for more. The parathas are stuffed with a spicy and tangy potato filling and are cooked until they are crispy and golden brown. Serve it with a side of raita or lassi for a complete meal.
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Easy Aloo Paratha
Main Ingredients: Whole Wheat Flour, Sourdough Starter, Ajwain, Salt
If you are new to making parathas, then this easy Aloo Paratha recipe is perfect for you. The dough is made with just two ingredients - whole wheat flour and water, making it a healthier option. The potato filling is also easy to make and requires minimal ingredients. Serve it with a side of yogurt or pickle for a simple and delicious meal.
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Cheesy Aloo Paratha
Main Ingredients: Atta, Oil, Salt, Water, Medium Potatoes, Red Chili
This Aloo Paratha recipe takes the classic dish to a whole new level by adding a cheesy twist. The parathas are stuffed with a mixture of mashed potatoes, cheese, and herbs, and are cooked until the cheese is melted and gooey. It is a great option for kids or for anyone who loves cheese. Serve it with a side of tomato chutney for a burst of flavor.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
If you are looking for a healthier option, then this Aloo Paratha recipe is perfect for you. The paratha is made with a mix of whole wheat flour and oats, making it a nutritious and wholesome meal. The potato filling is also made with minimal oil and spices, making it a guilt-free indulgence. Serve it with a side of flavored yogurt for a delicious meal.
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Aloo Paratha or Mashed Potato Flat Bread
Main Ingredients: Potato, Oil, Cumin Seeds, Onion, Ginger Garlic Paste
This Aloo Paratha recipe is a vegetarian version of the popular Indian dish, Keema Paratha. Instead of the traditional meat filling, this recipe uses a delicious and creamy mashed potato filling, making it a great option for vegetarians. The paratha is cooked on a hot tawa until it is crispy and golden brown. Serve it with a side of pickle or chutney for a tasty meal.
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Mint Aloo Paratha (Mint Flavored Potato Flatbread)
Main Ingredients: Whole Wheat Flour, Cumin Seeds, Salt, Oil, Water
This Aloo Paratha recipe is a unique twist on the traditional dish, as it adds a refreshing mint flavor to the potato filling. The paratha is made with a blend of whole wheat flour and mint leaves, giving it a vibrant green color. The potato filling is made with a combination of potatoes and mint, along with a few spices. Serve it with a side of cucumber raita for a cooling effect.
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ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...
Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions
This Aloo Paratha recipe is inspired by the flavors of achaar or Indian pickles. The paratha is stuffed with a spicy potato filling that is flavored with a mix of pickling spices like mustard seeds, fennel seeds, and fenugreek seeds. The paratha is then cooked until it is crispy and golden brown. Serve it with a side of mango pickle for a burst of tangy flavor.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander
This Aloo Paratha recipe is a foolproof and easy method to make this delicious dish at home. The dough is made with a combination of whole wheat flour and water, and the potato filling is made with a few basic spices. The paratha is then cooked on a tawa until it is crispy and golden brown. Serve it with a side of yogurt or chutney for a flavorful meal.
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Aloo Paratha with Ghee / Butter and a Spiced Lassi
Main Ingredients: Potato, Chilli Powder, Turmeric Powder, Ginger
This Aloo Paratha recipe is a perfect combination of rich and flavorful ingredients. The paratha is cooked with ghee or butter, giving it a rich and indulgent taste. The spiced lassi is a refreshing drink that complements the paratha perfectly. The potato filling is also made with a blend of spices and herbs, making it a burst of flavors in every bite.
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Aloo Paratha | Punjabi Aloo Paratha
Main Ingredients: Potatoes, Salt, Chilli Powder, Corn Powder, Green
This Punjabi Aloo Paratha recipe is a classic and authentic one that is sure to be a hit among your friends and family. The paratha is made with a dough of whole wheat flour and ghee, giving it a rich and buttery taste. The potato filling is also made with a blend of spices and herbs, making it a flavorful and delicious filling. Serve it with a side of raita or chutney for a complete meal.
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Aloo Paratha | How To Make Aloo Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Potatoes, Green
This Aloo Paratha recipe is a simple and easy-to-follow one that is perfect for beginners. The dough is made with whole wheat flour and water, and the potato filling is made with minimal spices. The paratha is cooked until it is crispy and golden brown and is best served with a side of pickle or chutney. It is a great option for a quick and flavorful meal.
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Aloo Paratha – Potato Stuffed Indian Bread
Main Ingredients: Potatoes, Whole Wheat Flour, Green Chilies, Garam
Aloo Paratha is a popular dish in many Indian households and is often served for breakfast or as a snack. This recipe uses a simple and classic potato filling, but you can also experiment with different fillings to suit your taste preferences. The paratha is cooked until it is crispy and golden brown and is best served with a side of yogurt or chutney.
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Dairy-Free Aloo Paratha (Indian Potato-Stuffed...
Main Ingredients: Warm Water, Oil, Whole Wheat Flour, Salt, Potatoes
This Aloo Paratha recipe is a dairy-free version of the classic dish, making it a great option for those who are lactose intolerant or follow a vegan diet. The paratha is stuffed with a flavorful and spicy potato filling and is cooked until it is crispy and golden brown. Serve it with a side of mango pickle or chutney for a delicious meal.
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Methi Aloo Paratha
Main Ingredients: Fenugreek Leaves, Wheat Flour, Gram Flour, Potatoes
This Methi Aloo Paratha recipe combines the goodness of fenugreek leaves and potatoes to create a delicious and flavorful dish. The paratha is made with a dough of whole wheat flour and methi leaves, giving it a vibrant green color. The potato filling is spiced with a few basic spices and is stuffed generously into the paratha. Serve it with a side of pickle or raita for a tasty meal.
Ingredients You Will Need
To make aloo paratha, you will need the following ingredients:
Whole Wheat Flour - 2 cups
Potatoes - 4 medium-sized, boiled and mashed
Onion - 1 medium-sized, finely chopped
Green Chilies - 2, finely chopped
Ginger - 1-inch piece, grated
Cilantro - 2 tablespoons, finely chopped
Cumin Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Red Chili Powder - ½ teaspoon
Turmeric Powder - ½ teaspoon
Salt - 1 teaspoon
Oil - 2 tablespoons for dough and more for cooking
Water - as needed
Preparing the Dough
To make the dough for aloo paratha, start by combining the whole wheat flour, 2 tablespoons of oil, and 1 teaspoon of salt in a mixing bowl. Slowly add water and knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.
Preparing the Filling
In a separate bowl, mix together the mashed potatoes, chopped onion, green chilies, grated ginger, chopped cilantro, cumin powder, coriander powder, red chili powder, turmeric powder, and 1 teaspoon of salt. Mix well until all the ingredients are incorporated.
Making the Aloo Paratha
Divide the dough into small balls and roll them out into circles. Place a spoonful of the potato filling in the center of the circle and bring the edges together to seal the filling inside. Dust some flour on the stuffed dough and roll it out into a paratha.
Tip:
You can also add a small piece of butter or ghee in the center before sealing the dough for a richer and more flavorful paratha.
Heat a griddle or tawa on medium-high heat and place the rolled-out paratha on it. Cook for 1-2 minutes on each side, applying oil or ghee as needed, until both sides are golden brown and crispy. Repeat the process with the remaining dough and filling.
Serving Suggestions
Aloo paratha is best served hot with a dollop of butter or some plain yogurt. It can also be served with pickles, chutney, or any other side dish of your choice. This versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a crowd-pleaser for all occasions.
In Conclusion
Now that you know how to make aloo paratha, it's time to try it out for yourself. This delicious dish is sure to become a family favorite and a go-to recipe for any Indian food lover. So put on your chef hat and give this recipe a try. Happy cooking!
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