16 Indian Flour Bread Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Along with being a staple food in Indian cuisine, flour bread or roti is a versatile and delicious dish that can be enjoyed in many different ways. Whether it's served with curries, used to make wraps, or eaten on its own with a dollop of ghee, this simple flatbread is a must-have in any Indian kitchen. In this article, we will take a closer look at the traditional Indian flour bread recipe and how you can easily make it at home.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you love Indian food, one of the staple dishes that you must try is naan bread. This soft and fluffy bread is perfect for scooping up curries and other flavorful dishes. While traditionally made in a tandoor (clay oven), you can easily make it on your stovetop with just a few ingredients. Plus, it's a great way to impress your friends and family with your cooking skills!
Another delicious bread that originates from Native American cuisine is Indian fry bread. This bread is made with a simple dough that is then fried to a golden crisp. You can enjoy it with savory toppings like ground beef and cheese, or sweet toppings like honey and powdered sugar. It's a versatile bread that can be enjoyed as a meal or a dessert.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
A popular way to enjoy Indian fry bread is by turning it into Navajo tacos. This dish consists of a piece of fry bread topped with seasoned ground beef, beans, cheese, lettuce, and other toppings of your choice. It's a delicious and hearty meal that will satisfy your cravings for both bread and tacos.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a savory South Indian pancake made with a batter of fermented rice and lentils. While traditionally served for breakfast, it can also be enjoyed as a snack or light meal. Top it with your favorite vegetables and spices for a flavorful and filling treat.
One of the best things about Indian cuisine is the variety of breads that accompany the main dishes. From roti to paratha to naan, there is a bread for every occasion. And with a few simple ingredients and techniques, you can easily make your own homemade Indian bread to elevate your meals.
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Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
Chapati, also known as roti, is a staple in many Indian households. This unleavened flatbread is made with whole wheat flour and can be enjoyed with any dish, from curries to dal to kebabs. It's a simple and versatile bread that can be made in minutes.
Butter chicken is a popular Indian dish that is often served with naan or other types of bread. This creamy and flavorful chicken dish is made with a mix of spices and a rich tomato-based sauce. It's the perfect dish to pair with your homemade Indian bread for a satisfying meal.
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Edamame-stuffed Fried Indian Bread
Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
If you're looking for a unique twist on traditional Indian bread, try stuffing it with edamame. These fried Indian bread pockets are filled with a flavorful mixture of edamame, onion, and spices. They make for a great appetizer or snack that will impress your taste buds.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri, also known as poori, is a popular fried Indian bread that is often served for special occasions or festivals. It is made with whole wheat flour and is deep-fried to create a puffy and crispy texture. Pair it with your favorite curry or chutney for a delicious and indulgent meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy homemade Indian bread, try making roti. This simple flatbread is made with just a few ingredients and is cooked on a stovetop. It's a great option for a quick and delicious meal.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Bhajis, also known as pakoras, are a popular Indian snack made with a batter of chickpea flour and vegetables. These fritters are spiced with traditional Indian spices and can be made with a variety of vegetables, including zucchini and onion. They make for a tasty and addictive appetizer or snack.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
Chole bhature is a beloved dish in North India, consisting of spicy chickpea curry served with fried Indian bread. The combination of the flavorful curry and the crispy bread is a match made in food heaven. It's a must-try dish for any Indian food lover.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and fragrant curry that is popular in Indian cuisine. Made with a mix of spices, yogurt, and cream, this dish is often served with naan or other types of bread to soak up the delicious sauce. It's a rich and indulgent dish that will satisfy your cravings for both bread and curry.
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Masala Roti | Soft and Spicy Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder
Masala roti is a flavorful and spiced version of traditional Indian flatbread. The dough is mixed with a variety of spices, including cumin, coriander, and chili powder, giving it a delicious kick. Pair it with your favorite Indian dish for a tasty and satisfying meal.
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Aloo ki roti- potato flatbread- Indian bread recipes
Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
Aloo ki roti is a popular Indian bread that is made with mashed potatoes and a mix of spices. It is then cooked on a stovetop to create a soft and flavorful flatbread. It's a great option for a hearty and filling meal.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
Kulcha is a type of Indian bread that is stuffed with a delicious filling, such as potatoes and spices. This Amritsari style kulcha is particularly famous for its tangy and spicy flavors. It's a must-try dish for anyone looking to try a unique and tasty bread.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're a fan of eggplant, you must try these Indian eggplant fritters. Made with a batter of chickpea flour and spices, these fritters are crispy and flavorful, with the eggplant adding a delicious and creamy texture. They make for a great appetizer or snack.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian bread list would be complete without mentioning naan. This soft and fluffy bread is a staple in Indian cuisine and is perfect for scooping up curries and other dishes. While traditionally made in a tandoor, you can easily make it at home in a pan or oven.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For a vegan-friendly option, try making these delicious masala pakoras. These fritters are made with chickpea flour and a mix of spices, making them a flavorful and satisfying snack or appetizer. They're also gluten-free, making them a great option for those with dietary restrictions.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you're looking for a simple and foolproof recipe for homemade naan, this is it. This recipe requires just a few ingredients and can be made in a pan or in the oven. With the perfect combination of soft and chewy, this naan is sure to be a hit at your next Indian feast.
Ingredients for Indian Flour Bread
Flour
The main ingredient for making Indian flour bread is, of course, flour. The type of flour used can vary depending on personal preference and availability. However, the most commonly used flour is whole wheat flour, also known as atta. It is a healthier option as it is high in fiber and nutrients. You can also use all-purpose flour or a combination of both.
Water
The second essential ingredient for making Indian flour bread is water. It is important to use room temperature water as it helps in achieving the perfect texture and consistency of the dough. Make sure to add water gradually while kneading the dough to avoid making it too sticky or too dry.
Salt
Salt not only adds flavor to the bread but also helps in the fermentation process. It is important to add the right amount of salt to the dough for it to rise properly. You can use regular table salt or rock salt according to your preference.
Oil or Ghee
To make the bread soft and pliable, it is important to add a small amount of oil or ghee to the dough. This also helps in preventing the bread from sticking to the pan while cooking. You can use any type of cooking oil or ghee for this recipe.
Step-by-Step Process
Now that we have gone through the main ingredients, let's look at the step-by-step process of making Indian flour bread.
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and oil or ghee. Slowly add water and knead the dough until it becomes smooth and soft. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Step 2: Divide the Dough
Once the dough has rested, divide it into equal-sized balls. This recipe makes approximately 10-12 balls, depending on the size of the bread you want.
Step 3: Roll Out the Dough
Dust a clean surface with flour and roll out each ball into a thin circle. Make sure to dust the dough with flour while rolling to prevent it from sticking.
Step 4: Cook the Bread
Heat a flat pan or tawa on medium-high heat. Place the rolled out dough on the pan and let it cook for about a minute. Flip the bread and cook for another minute. Then, using kitchen tongs, hold the bread over an open flame for a few seconds to make it puff up.
Step 5: Serve and Enjoy
Once cooked, remove the bread from the pan and brush it with a little bit of ghee or oil. Serve hot with your favorite curry or use it to make wraps or rolls.
In Conclusion
Making Indian flour bread at home may seem intimidating, but with a few simple ingredients and steps, you can achieve the perfect homemade roti. Experiment with different types of flours and spices to make it your own. Give this recipe a try, and you'll never go back to store-bought rotis again!
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