18 Indian Flatbread Roti Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Roti, or Indian flatbread, is a staple in many households and is a popular dish in Indian cuisine. This unleavened bread is simple to make and can be served as a side dish or used to wrap various fillings. In this article, we will provide a step-by-step guide to making traditional Indian flatbread roti. Follow along and impress your family and friends with your newfound culinary skills!
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're looking for a delicious and simple Indian flatbread recipe, look no further! This quick and easy roti recipe is sure to become a staple in your kitchen. Made with just a few basic ingredients, it's perfect for a weeknight meal or as a side dish for your favorite Indian curry. Plus, it's gluten-free and can easily be made vegan by using plant-based milk and oil.
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How To Make The Everyday Indian Flatbread -...
Main Ingredients: Atta, Water, Salt, Oil, Ghee
Roti is a staple in every Indian household and for good reason. This simple flatbread is the perfect accompaniment to any meal and is surprisingly easy to make. The key is to use a cast iron skillet or tawa to get that authentic char and crispy texture. With just a few tips and tricks, you'll be making perfect roti in no time.
No list of Indian recipes is complete without a classic butter chicken dish. This rich and creamy chicken curry is a crowd-pleaser and is perfect for special occasions or when you're craving some comfort food. The secret ingredient in this recipe is garam masala, a fragrant blend of spices that adds depth and flavor to the dish.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you love the taste of buttery, flaky croissants, then you're going to love this roti recipe. This Indian flatbread is made with a generous amount of butter and is perfect for soaking up all the delicious sauces from your favorite curries. It's also a great option for a hearty breakfast or brunch, paired with some spicy chai or masala tea.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
Looking for a healthier alternative to traditional roti? This kale and oats Indian flatbread is just what you need. Packed with nutrients and fiber, this recipe is a great way to sneak in some greens and whole grains into your diet. Plus, the addition of garlic and chili powder gives it a nice kick of flavor.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Who says you need meat to make a delicious Indian curry? This vegan red lentil curry is proof that plant-based meals can be just as satisfying and flavorful. The lentils provide protein and fiber, while the coconut milk adds creaminess and a touch of sweetness. Serve it with some rice or naan bread for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Another classic Indian dish, chicken tikka masala is a creamy and flavorful curry that is loved by many. The chicken is marinated in a yogurt and spice mixture, then grilled or baked before being added to the tomato-based sauce. This dish is best served with some basmati rice and a side of yogurt or raita.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer, a type of Indian cottage cheese, is a staple in many Indian dishes. In this recipe, the paneer is fried until crisp and golden, then added to a creamy and nutty cashew sauce. The result is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to something special.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
If you've ever struggled with making soft and pliable roti, this recipe is for you. The key is to use warm water and to let the dough rest for at least 30 minutes before rolling it out. This allows the gluten to relax, resulting in a softer and more elastic dough. Serve these rotis with your favorite curries or use them to make wraps or sandwiches.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Craving butter chicken but short on time? This easy 20-minute recipe has got you covered. By using pre-made tikka masala sauce, you can have a delicious and satisfying meal on the table in no time. Plus, the addition of heavy cream and ghee gives it that rich and creamy texture that we all love.
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Roti – an Indian Flatbread
Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
Roti, also known as chapati, is a simple and versatile Indian flatbread that is a staple in many households. Made with just flour, salt, and water, this bread is perfect for mopping up curries or used as a wrap for your favorite fillings. Plus, it's a great way to use up leftover roti dough from previous meals.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
This West Indian-style roti is a delicious fusion of Indian and Caribbean flavors. The dough is made with a combination of all-purpose flour and whole wheat flour, giving it a nice balance of texture and flavor. Fill these rotis with your choice of curry meat, vegetables, or dhal for a satisfying and flavorful meal.
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Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
Chapati, also known as roti, is a staple in many Indian households. It's a simple and versatile flatbread that can be made in large batches and stored for later use. Made with just flour, salt, and water, it's a great option for when you're short on time or ingredients. Plus, it's a great way to introduce kids to the world of Indian cuisine.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're a fan of naan bread, you'll love this homemade version. Made with yeast and plain yogurt, this bread has a soft and slightly chewy texture that is perfect for scooping up curries or using as a pizza crust. You can also add some garlic and cilantro to the dough for extra flavor.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
Dal, a type of Indian lentil soup, is a popular comfort food in many Indian households. This one-pot spinach dal is not only delicious and comforting, but it's also packed with nutrients and flavor. The addition of spinach gives it a vibrant green color and adds a healthy dose of vitamins and minerals.
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30 Minute Indian Coconut Butter Cauliflower
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
Cauliflower is a versatile and nutritious vegetable that is often used in Indian cuisine. In this recipe, it's coated in a delicious coconut butter sauce that is bursting with flavor. Serve it over some rice or with roti for a complete and satisfying meal that can be made in just 30 minutes.
Speaking of cauliflower, this Indian-spiced cauliflower soup is another great way to enjoy this versatile vegetable. The addition of garam masala and turmeric gives this soup a warm and comforting flavor, while the coconut milk adds creaminess and a touch of sweetness. Serve it as a starter or add some protein to make it a complete meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Love the taste of butter chicken but trying to eat healthier? This slow cooker version is just what you need. By using skinless chicken breasts and low-fat yogurt, you can enjoy this dish guilt-free. Plus, the slow cooker does all the work for you, making it a great option for busy weeknights.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
Makkai ki roti, also known as cornmeal roti, is a popular flatbread in the northern regions of India. It's made with cornmeal and wheat flour, giving it a slightly sweet and nutty flavor. This bread is perfect for mopping up curries or served with some ghee and jaggery for a sweet and savory snack.
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Tandoori Chicken Flatbread Pizza
Main Ingredients: Flatout Flatbread Artisan Thin Pizza Crusts, Chicken
If you're a fan of tandoori chicken and pizza, you'll love this fusion recipe. This tandoori chicken flatbread pizza combines the best of both worlds, with a crispy naan bread crust, tandoori chicken, red onions, and bell peppers. It's a great option for a fun and flavorful dinner or as an appetizer for a party.
Ingredients for Roti
1. Wheat Flour
The key ingredient in roti is wheat flour. Wheat flour is packed with nutrients and is a healthier alternative to all-purpose flour. It is a good source of fiber, protein, and B vitamins. Whole wheat flour is recommended for a more nutritious roti, but all-purpose flour can also be used.
2. Water
Water is essential for making the dough. It helps bind the flour together and creates a soft and pliable dough. It is important to use warm water for making roti as it helps the dough to rise and results in a softer roti.
3. Salt
A pinch of salt adds flavor to the roti dough. It is important not to add too much salt as it can make the roti tough.
4. Oil or Ghee
A small amount of oil or ghee is added to the dough to make it smooth and pliable. It also helps prevent the roti from sticking to the rolling pin and gives a nice golden color when cooked.
Step-by-Step Instructions
1. Making the Dough
In a mixing bowl, combine wheat flour, water, salt, and oil or ghee. Slowly add water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic.
2. Resting the Dough
Cover the dough with a damp cloth and let it rest for 15-20 minutes. This allows the gluten to relax and makes it easier to roll out the dough.
3. Dividing and Rolling
Divide the dough into small equal-sized balls. Roll each ball into a thin circle using a rolling pin. Sprinkle some flour on the rolling surface to prevent sticking.
4. Cooking the Roti
Heat a flat pan or tawa on medium-high heat. Once hot, place the rolled out roti on the pan. Cook for about 30 seconds, or until bubbles start to appear. Flip the roti and cook for another 30 seconds. Brush a little oil or ghee on both sides and cook for an additional 30 seconds or until the roti is golden brown.
Variations
Garlic Roti: Add minced garlic to the dough for a flavorful twist on traditional roti.
Spinach Roti: Add pureed spinach to the dough for a healthy and colorful roti.
Stuffed Roti: Roll out the dough and add your choice of filling, such as potatoes, paneer, or mixed vegetables. Fold the dough over the filling and roll it out again before cooking.
Now that you know how to make roti, experiment with different variations and enjoy this versatile Indian flatbread with your favorite curries or fillings. Impress your loved ones with your homemade roti and savor the authentic flavors of Indian cuisine.
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