15 Indian Flatbread Recipe Without Yeast Deliciousness Awaits You!

Ingredients:

For the dough:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon oil
• 3/4 cup warm water

For cooking:

• 2 tablespoons oil
• Butter or ghee (optional)

To make Indian flatbread without yeast, you will need some basic ingredients that are easily available in most kitchens. The use of whole wheat flour adds a nutty and wholesome flavor to the bread, while the salt and oil enhance its taste and texture. The warm water helps to bind the dough together, making it easier to roll out and cook. For cooking the flatbread, you will need some oil and butter or ghee for added flavor and richness.

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Add the oil and mix it in with your fingers until the flour mixture resembles coarse crumbs.
3. Gradually add warm water to the mixture, little by little, and knead until a smooth and elastic dough forms. You may need more or less water depending on the humidity in your kitchen.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into small balls, about the size of a golf ball.
6. Roll out each ball into a flat, circular shape using a rolling pin.
7. Heat a flat pan or tawa over medium-high heat.
8. Place the rolled out dough on the hot pan and cook for about 30 seconds on one side.
9. Flip the flatbread over and cook for another 30 seconds.
10. Using a pair of tongs, lift the flatbread off the pan and cook it directly on the open flame for a few seconds on each side. This will help it to puff up and create a soft and fluffy texture.
11. Remove the flatbread from the flame and brush it with some oil or butter.
12. Repeat the process with the remaining dough balls.
13. Serve hot and enjoy with your favorite Indian dishes!

This simple and easy recipe for Indian flatbread without yeast is perfect for when you want to make a quick and delicious meal at home. The dough can also be made ahead of time and stored in the refrigerator for a day or two, making it a convenient option for busy days. Plus, it is a healthier alternative to store-bought bread, as it does not contain any preservatives or additives. So why not give this recipe a try and enjoy the authentic taste of Indian flatbread in the comfort of your own home?