20 Indian Flatbread Recipe Thepla Dive Into Deliciousness!

Published on: Mar 29, 2024

Indian cuisine is known for its diversity and flavorful dishes, and one of the staples of Indian cuisine is flatbread. Among the many varieties of Indian flatbread, thepla is a popular and traditional dish that originated in the western state of Gujarat. Thepla is a thin and savory bread that is perfect for any meal of the day. Its unique blend of spices and herbs make it a delicious and nutritious option that can be enjoyed on its own or paired with a variety of dishes. In this article, we will take a closer look at the recipe for making the perfect thepla at home. So, let's get started and learn how to make this delicious Indian flatbread.

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Chapati (Indian Flatbread)

Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter

How to make Chapati - an easy Indian Flatbread Recipe for Beginners ...

Chapati Flatbread – Mildly Meandering

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How To Make The Everyday Indian Flatbread - Roti/Chapati | Traditional ...

Chapati, also known as roti, is a staple in Indian cuisine and is the perfect accompaniment to any dish. Made with whole wheat flour, water, and a pinch of salt, this simple flatbread is easy to make and adds a delicious crunch to your meal. Serve it with your favorite Indian curry or use it to wrap up some tasty fillings for a quick and satisfying meal.

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Aloo Parathas (Indian Potato Flatbread)

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water

Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread - MySpicyKitchen

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Aloo Paratha / Indian Potato Stuffed Flatbread. Served with Fresh Fresh ...

Aloo parathas are a popular breakfast dish in India, and for good reason. These flatbreads are filled with a delicious mixture of mashed potatoes, onions, and spices, and then cooked until golden and crispy. They are perfect on their own or paired with some yogurt or chutney for a flavorful and filling meal.

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Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

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Daal: Indian Spiced Lentils | Recipe | Gobi recipes, Easy chicken curry ...

Dal, or Indian spiced lentils, are a staple in Indian cuisine and are enjoyed in many different ways. Whether it's a simple dal tadka or a more complex dal makhani, these lentils are packed with flavor and protein. They are perfect as a side dish or as a main course with some rice or flatbread.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti, a simple yet delicious Indian flatbread, is a must-have in any Indian meal. Made with just a few ingredients, including whole wheat flour, water, and butter, this flatbread is soft and buttery and pairs well with any curry or dal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition. It consists of tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with a blend of spices that give it its signature flavor. Serve it with some naan or rice for a mouthwatering meal.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

For a quick and easy meal, try making some roti, or Indian flatbread. This recipe uses just three ingredients and can be ready in minutes. It's perfect for busy weeknights and pairs well with any Indian dish.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Chicken korma is a rich and flavorful Indian dish that originated in the Mughal era. It consists of tender chicken cooked in a creamy sauce made with yogurt, cream, and a blend of spices. The result is a dish that is both creamy and spicy, making it a favorite among many.

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Mooli Paratha (Thepla) (Indian Flat Bread with Radish)

Main Ingredients: Whole Wheat Flour, White Radish, Green Chillies, Cumin

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Mooli parathas, also known as thepla, are a popular flatbread in India that is made with grated radish and a blend of spices. These parathas are crispy on the outside and soft on the inside, making them a delightful addition to any meal.

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Gujarati Methi Thepla (Spiced Indian Flat Bread with...

Main Ingredients: Whole Wheat Flour, Yogurt, Cumin Seeds, Turmeric

Methi thepla is a popular flatbread in the state of Gujarat, India. It is made with a combination of whole wheat flour, fenugreek leaves, and a blend of spices. These theplas are perfect for breakfast or as a snack, and can be enjoyed with some yogurt or chutney.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For seafood lovers, Indian shrimp curry is a must-try dish. Made with tender shrimp cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices, this curry is a burst of flavors in every bite. Serve it with some rice or naan for a satisfying meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

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For a vegetarian option, try making an Indian chickpea coconut curry. This dish is made with tender chickpeas cooked in a creamy coconut-based sauce, with a blend of spices that give it its distinct flavor. It is hearty, flavorful, and perfect for a cozy night in.

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Lauki Thepla | Spiced Bottle Gourd Flatbread

Main Ingredients: Wheat Flour, Gram Flour, Bottle Gourd, Green Chilli

Lauki thepla is a simple yet delicious flatbread that is made with grated bottle gourd and a blend of spices. This flatbread is perfect for breakfast or as a snack, and pairs well with some yogurt or chutney. It is also a great way to sneak in some vegetables into your meal.

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Methi Thepla - High Protein Savory Herbed Flatbread

Main Ingredients: Whole Wheat Flour, Chickpea Flour, Quinoa Flour, Oat

Methi Thepla Recipe (Step by Step) - Your Food Fantasy | Recipe ...

For a high-protein option, try making some methi thepla, or savory herbed flatbread. This recipe uses a combination of whole wheat flour, fenugreek leaves, and a variety of spices to create a flavorful and nutritious flatbread. Enjoy it on its own or with some chutney for a tasty meal.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

No list of Indian recipes is complete without a classic chicken curry. This dish is made with tender chicken cooked in a rich and flavorful sauce made with yogurt, tomatoes, and a blend of spices. It is a staple in Indian cuisine and is loved by people all over the world.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal makhani recipe | How to make punjabi dal makhani recipe

Dal nirvana, also known as dal makhani, is a creamy and indulgent lentil dish that is loved by many. Made with a combination of black lentils and kidney beans, cooked in a rich and creamy sauce, this dish is a crowd-pleaser. Serve it with some rice or naan for the ultimate comfort meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

Spicy Indian Red Chicken Curry Recipe - Yummy Tummy

Curry chicken is a simple yet delicious dish that can be found in many Indian households. It is made with tender chicken cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices. It is a versatile dish that can be enjoyed with rice, flatbread, or even noodles.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

Easy Lentil Curry - Gimme That Flavor

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Vegan Coconut Curry Lentil Soup | Food Faith Fitness

Chickpea & Lentil Coconut Curry » I LOVE VEGAN

For a vegetarian option, try making an Indian coconut lentil curry. This dish is made with tender lentils cooked in a creamy coconut-based sauce, with a blend of spices that give it its distinct flavor. It is a hearty and comforting dish that is perfect for a cold day.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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Cook with Priyanka: Indian Chicken curry

North Indian chicken curry is a spicy and flavorful dish that is popular in the northern regions of India. It is made with tender chicken cooked in a tomato-based sauce, with a blend of spices that give it its distinct taste. This curry is best enjoyed with some rice or naan for a satisfying meal.

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Homemade Naan (Indian Flatbread)

Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable

Easy To Make Naan - Indian Flatbread Recipe | Barbara Bakes

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Indian flatbread (naan) - Lazyhomecook

No Indian meal is complete without some homemade naan. This soft and fluffy flatbread is perfect for soaking up all the delicious sauces and gravies in your meal. It is made with a simple dough and cooked in a hot tandoor or skillet for a delicious and authentic taste.

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Methi Thepla

Main Ingredients: Whole Wheat Flour, Gram Flour, Asafetida, Cumin Seeds

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Methi thepla is a popular flatbread in India, and for good reason. It is made with a combination of whole wheat flour, fenugreek leaves, and a blend of spices, and cooked until crispy and golden. These theplas are perfect for breakfast or as a snack, and can be enjoyed with some yogurt or chutney.

The Ingredients

To make the perfect thepla, you will need whole wheat flour, gram flour, yogurt, oil, green chilies, ginger, garlic, turmeric, cumin seeds, coriander powder, and salt. You can also add some fenugreek leaves for an extra punch of flavor. These ingredients are easily available in any Indian grocery store or can be substituted with similar ingredients that are more accessible to you.

The Method

To begin, mix the whole wheat flour and gram flour in a large mixing bowl. Then, add in the yogurt, oil, and all the spices - green chilies, ginger, garlic, turmeric, cumin seeds, coriander powder, and salt. You can also add a pinch of asafoetida for added flavor. Mix all the ingredients well to form a dough. If the dough is too dry, you can add some water to make it more pliable.

The Rolling and Cooking Process

Once the dough is ready, divide it into small balls and roll them out into thin and even circles. You can use a rolling pin or a tortilla press to make this process easier. Heat a tawa or a flat pan and place the rolled out thepla on it. Cook for a few seconds on each side until it starts to puff up and has brown spots. Repeat this process for all the rolled out theplas. Once they are cooked, you can brush them with some oil or ghee for added flavor and serve them hot.

Enjoying the Thepla

Thepla can be enjoyed in many ways. You can have it as a breakfast dish with some chai or pair it with a variety of curries and vegetables for a delicious meal. It is also a great option for a quick and filling snack. You can even pack it for lunch or take it on a picnic. Thepla is a versatile dish that can be enjoyed in any way you like.

In Conclusion

Making the perfect thepla may take a little bit of practice, but once you have mastered the recipe, you can enjoy this delicious flatbread anytime you want. So, gather your ingredients and get ready to impress your friends and family with your homemade theplas.