16 Indian Flatbread Recipe Simple Gluten Free You Must Try Them!
Published on: Mar 29, 2024
Looking for a delicious and easy-to-make Indian flatbread recipe that is also gluten-free? Look no further! In this article, we will guide you through a simple and authentic Indian flatbread recipe that will satisfy your cravings and impress your taste buds. Whether you are new to gluten-free cooking or a seasoned pro, this recipe is perfect for anyone looking to add some Indian flavors to their meal. So let's get started and discover the secrets to making the perfect Indian flatbread!
The key to making a gluten-free Indian flatbread is using the right flour. Many gluten-free flours such as rice flour, almond flour, and chickpea flour can be used for this recipe. However, we recommend using a blend of gluten-free flours for the best results. A mixture of rice flour, potato starch, and tapioca flour will give you the perfect texture and flavor.
2. Spices
No Indian dish is complete without an array of spices. For this recipe, you will need cumin, coriander, turmeric, and garam masala. These spices will give your flatbread a delicious and authentic Indian taste.
3. Oil and Water
You will need some oil and water to bring the dough together. Any neutral-flavored oil such as canola or vegetable oil will work. You can also use ghee for a richer flavor.
Step-by-Step Instructions
1. Make the Dough
In a large bowl, mix together the gluten-free flour, spices, and a pinch of salt. Slowly add in the oil and mix until the mixture resembles sand. Gradually add in water, a little at a time, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
2. Divide and Roll
Divide the dough into equal-sized balls. Dust a clean surface with some gluten-free flour and roll out each ball into a thin circle.
3. Cook the Flatbread
Heat a non-stick pan over medium heat. Place the rolled-out flatbread on the pan and cook for about 2 minutes on each side until it puffs up and has some golden brown spots. Brush with some oil or ghee while cooking for a richer flavor.
4. Serve and Enjoy
Once cooked, remove the flatbread from the pan and serve hot with your favorite Indian dishes or use it as a wrap for sandwiches. The possibilities are endless!
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