17 Indian Flatbread Recipe No Yeast Try These Culinary Delights!
Published on: Mar 27, 2024
The popularity of Indian cuisine has been on the rise in recent years, and for good reason. The flavors and spices used in Indian cooking are unparalleled, and one of the staple dishes of the cuisine is flatbread. While traditional Indian flatbread recipes often call for yeast, there are also many delicious options for those who are looking for a no-yeast recipe. Not only is this a great option for those who are allergic to yeast or following a yeast-free diet, but it is also a quicker and easier alternative to traditional flatbread recipes. Here is a professional and well-organized introduction to the world of Indian flatbread recipes without yeast.
Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter
Chapati, also known as Indian flatbread, is a staple in Indian cuisine and is often served alongside a variety of curries and dishes. Made from a simple dough of wheat flour, water, and salt, chapati is rolled out into thin circles and cooked on a griddle. The result is a soft and slightly chewy flatbread that is perfect for scooping up delicious Indian dishes.
2of 20
Aloo Parathas (Indian Potato Flatbread)
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo parathas are a popular variation of parathas, a type of Indian flatbread. These parathas are stuffed with a spiced potato filling, making them a hearty and flavorful option for any meal. The dough is made from whole wheat flour and ghee, giving the parathas a rich and buttery taste. Aloo parathas are often served with chutney or yogurt for a satisfying and delicious meal.
3of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a simple and versatile Indian flatbread that is made from a dough of whole wheat flour, water, and salt. The dough is rolled out into thin circles and cooked on a griddle, resulting in a soft and pliable flatbread. Roti can be enjoyed on its own, or used to wrap and scoop up various dishes such as curries, vegetables, or meats. It is also a popular accompaniment to Indian tea or coffee.
4of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're looking for a quick and easy flatbread to pair with your favorite Indian dishes, look no further than roti. This simple flatbread requires only three ingredients and can be made in a matter of minutes. The dough is cooked on a griddle until it puffs up and forms a beautiful golden brown crust. Serve it alongside your favorite curries or use it to make wraps for a satisfying and delicious meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender pieces of chicken cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices and enriched with butter and cream, giving it a luxurious and indulgent flavor. Serve this delicious dish with some roti or naan for a complete and satisfying meal.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a delicious Indian dish that features tender pieces of chicken cooked in a creamy and flavorful sauce. The sauce is made from a blend of aromatic spices, yogurt, and cream, giving it a rich and creamy texture. This dish is often served with basmati rice or naan, making it a perfect meal for any occasion.
Shrimp curry is a popular dish in Indian cuisine, featuring tender and juicy shrimp cooked in a spicy and flavorful sauce. The sauce is made from a blend of spices, coconut milk, and tomatoes, giving it a rich and creamy texture. Serve this delicious curry with some chapati or rice for a satisfying and delicious meal.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a delicious and healthy option for anyone looking for a meat-free option. Made with chickpeas, vegetables, and coconut milk, this curry is packed with flavor and nutrients. The creamy and spicy sauce is flavored with a blend of Indian spices and herbs, making it an irresistible option for any meal.
Chicken curry is a classic Indian dish that is loved by many. Tender pieces of chicken are cooked in a flavorful and aromatic sauce, resulting in a dish that is both comforting and delicious. The sauce is made from a blend of spices, tomatoes, and onions, giving it a rich and complex flavor. Serve this dish with some naan or rice for a satisfying and hearty meal.
Indian flatbread, also known as roti or chapati, is a staple in Indian cuisine and is enjoyed with a variety of dishes. Made from a simple dough of flour, water, and salt, this flatbread is rolled out thin and cooked on a griddle, resulting in a soft and pliable bread that is perfect for scooping up curries and other dishes. It is also a popular choice for breakfast, served with tea or coffee.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a hearty and comforting lentil dish that is a staple in many Indian households. Made with black lentils, kidney beans, and a blend of spices, this dish is full of flavor and nutrients. It is often served with rice or naan and is a popular choice for vegetarians in India.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine, featuring tender pieces of chicken cooked in a flavorful and spicy sauce. The sauce is made from a blend of spices, tomatoes, and onions, giving it a rich and complex flavor. This dish is often served with rice or naan for a satisfying and delicious meal.
13of 20
Methi Paratha - How to make Indian Fenugreek Flatbread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
Methi paratha is a type of Indian flatbread that is flavored with fenugreek leaves, giving it a unique and delicious taste. The dough is made from whole wheat flour and ghee, and the parathas are cooked on a griddle until they are golden brown and crispy. Serve these parathas with your favorite Indian dishes for a flavorful and satisfying meal.
Naan is a popular type of Indian flatbread that is often served with a variety of dishes. Made from a dough of flour, water, and yeast, naan is cooked in a tandoor oven, resulting in a soft and slightly chewy bread. It is often topped with garlic, butter, or herbs for added flavor and is a must-try for anyone looking to experience Indian cuisine.
15of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a delicious and healthy option for anyone looking for a meat-free dish. Made with lentils, vegetables, and coconut milk, this curry is packed with flavor and nutrients. The creamy and spicy sauce is flavored with a blend of Indian spices and herbs, making it an irresistible option for any meal.
16of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular dish that is loved by many. Tender pieces of chicken are cooked in a spicy and flavorful sauce, resulting in a dish that is both comforting and delicious. The sauce is made from a blend of spices, tomatoes, and onions, giving it a rich and complex flavor. Serve this dish with some naan or rice for a satisfying and hearty meal.
17of 20
Roti – an Indian Flatbread
Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
Roti is a simple and versatile Indian flatbread that is made from a dough of whole wheat flour, water, and salt. The dough is rolled out into thin circles and cooked on a griddle, resulting in a soft and pliable flatbread. Roti can be enjoyed on its own, or used to wrap and scoop up various dishes such as curries, vegetables, or meats. It is also a popular accompaniment to Indian tea or coffee.
18of 20
Indian Spiced Chickpea Flatbread {Socca}
Main Ingredients: Chickpea Flour, Water, Extra Virgin Olive Oil, Salt
Socca, also known as Indian spiced chickpea flatbread, is a delicious and healthy option for anyone looking for a gluten-free and vegan option. Made with chickpea flour, spices, and water, this flatbread is cooked on a griddle until it forms a crispy and flavorful crust. It is often served with chutney or yogurt for a satisfying and flavorful meal.
19of 20
Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
Chapati, also known as roti, is a staple in Indian cuisine and is often served alongside a variety of curries and dishes. Made from a simple dough of wheat flour, water, and salt, chapati is rolled out into thin circles and cooked on a griddle. The result is a soft and slightly chewy flatbread that is perfect for scooping up delicious Indian dishes.
20of 20
West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
West Indian-style roti is a type of flatbread that is popular in the Caribbean. Made from a dough of flour, water, and oil, this flatbread is cooked on a tawa or griddle and is often served with curries or filled with various meats and vegetables. It is a must-try for anyone looking to experience the flavors of the Caribbean and Indian cuisine.
The Basics of Indian Flatbread
Understanding the Ingredients
Flour is the main ingredient used in making Indian flatbread. While all-purpose flour is commonly used, many recipes call for a combination of whole wheat flour and all-purpose flour for a healthier and more nutritious option.
Spices are also an essential part of Indian flatbread. Most recipes call for a combination of cumin, coriander, and turmeric, but feel free to experiment with your favorite spices to suit your taste.
Water is used to bind the dough together. For a more flavorful flatbread, you can also use yogurt or milk instead of water.
Preparing the Dough
In a mixing bowl, combine the flour, spices, and salt. Slowly add in the water or yogurt, and knead the dough until it is smooth and elastic. The dough should be soft and pliable, but not sticky. If the dough is too dry, add a little more water or yogurt. Cover the dough and let it rest for 15-20 minutes.
Easy No-Yeast Flatbread Recipe
Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp salt
1 cup water or yogurt
Instructions:
In a mixing bowl, combine the all-purpose flour, whole wheat flour, cumin, coriander, turmeric, and salt.
Slowly add in the water or yogurt, and knead the dough until it is smooth and elastic.
Cover the dough and let it rest for 15-20 minutes.
Divide the dough into small balls and roll them out into thin circles.
Heat a non-stick pan over medium-high heat and cook each flatbread for 1-2 minutes on each side, until it puffs up and turns golden brown.
Serve hot with your favorite Indian curry or dipping sauce.
Conclusion
Now that you have a basic understanding of Indian flatbread and a delicious no-yeast recipe to try, it's time to get creative and experiment with different flavors and spices. Whether you're looking for a healthier option or simply don't have yeast on hand, these no-yeast Indian flatbread recipes are sure to satisfy your cravings. So, next time you're in the mood for some Indian cuisine, don't hesitate to whip up a batch of delicious flatbread without yeast.