18 Indian Flatbread Recipe Jamie They're Simply Irresistible!
Published on: Mar 29, 2024
Jamie Oliver is known for his delicious and easy-to-follow recipes, and his Indian flatbread recipe is no exception. This recipe is perfect for those looking to add some Indian flavors to their meal without spending hours in the kitchen. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering flatbread that will impress your family and friends.
Experience the flavors of India with this mouthwatering recipe for Indian Butter Chicken. Tender chicken pieces are marinated in a blend of aromatic spices, then simmered in a creamy and rich tomato-based sauce. This dish is best served with a side of fragrant basmati rice and naan bread – perfect for soaking up every last drop of flavorful sauce.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
Looking for a healthier alternative to traditional naan bread? Look no further than this recipe for Kale and Oats Indian Flatbread. Packed with nutrients and flavor, this flatbread is the perfect accompaniment to any Indian dish. Plus, it's a great way to sneak some extra greens into your diet!
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For all the vegans out there, this recipe for Vegan Red Lentil Curry is a must-try. It's packed with protein and fiber from the lentils, and bursting with flavor from the blend of spices. Serve it over a bed of quinoa or brown rice for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
No Indian recipe collection is complete without the classic Chicken Tikka Masala. This dish features tender chicken pieces marinated in a spiced yogurt sauce, then cooked in a creamy tomato-based sauce. Serve it over a bed of basmati rice for a comforting and delicious meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
If you love paneer, you have to try this recipe for Creamy Cashew Indian Butter Paneer. The creamy and rich cashew sauce pairs perfectly with the fried paneer pieces, creating a dish that will have you coming back for seconds. Serve it with a side of vegetable biryani for a complete meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Short on time? This recipe for Easy 20 Minute Butter Chicken has got you covered. With just a handful of ingredients and minimal prep time, you can have a delicious Indian meal on the table in no time. Serve it with garlic naan and steamed vegetables for a quick and satisfying meal.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
Dal is a staple in Indian cuisine, and this recipe for One-Pot Spinach Dal is a great way to incorporate more greens into your diet. This dish is packed with flavor from the blend of spices, and it's also budget-friendly and easy to make. Serve it over a bed of basmati rice for a complete meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian meal is complete without some naan bread on the side. This recipe for Homemade Naan Bread is surprisingly easy to make and only requires a handful of ingredients. Serve it warm and freshly baked alongside your favorite Indian dishes for a truly authentic experience.
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30 Minute Indian Coconut Butter Cauliflower
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
Cauliflower is having a moment, and this recipe for 30 Minute Indian Coconut Butter Cauliflower is a delicious way to enjoy it. The creamy coconut sauce is packed with flavor and pairs perfectly with the tender cauliflower florets. Serve it over a bed of quinoa or brown rice for a satisfying meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you love the convenience of slow cooker meals, you have to try this recipe for Healthy Slow Cooker Indian Butter Chicken. The chicken becomes incredibly tender and flavorful after cooking in the spiced and creamy sauce all day. Serve it with cauliflower rice for a low-carb option.
Warm up on a cold day with this delicious Indian-Spiced Cauliflower Soup. The blend of spices adds a unique and delicious twist to traditional cauliflower soup. Serve it with a side of crusty bread for dipping, and you have a comforting and satisfying meal.
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Tandoori Chicken Naan Flatbread
Main Ingredients: Plain Yogurt, Extra Virgin Olive Oil, Cumin, Coriander
If you love the flavors of tandoori chicken, you have to try this recipe for Tandoori Chicken Naan Flatbread. The tender chicken is marinated in a blend of spices and yogurt, then cooked on a naan bread crust. Serve it with a side of cucumber raita for a cool and refreshing topping.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This recipe for Braised Indian Chickpea Stew is a hearty and comforting dish that is perfect for a cold night. The blend of spices and vegetables creates a flavorful and satisfying stew that is also vegan-friendly. Serve it with a side of garlic naan for a complete meal.
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Tandoori Chicken Flatbread Pizza
Main Ingredients: Flatout Flatbread Artisan Thin Pizza Crusts, Chicken
Looking for a unique twist on traditional pizza? This recipe for Tandoori Chicken Flatbread Pizza is just what you need. The tandoori chicken adds a spicy and flavorful kick, while the naan bread crust provides a crunchy and delicious base. Serve it with a side of mango chutney for dipping.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
Need a quick and easy side dish to complete your Indian meal? Look no further than this recipe for Quick Indian Chickpeas. With just a few ingredients and spices, you can have a delicious and flavorful dish on the table in minutes. Serve it over a bed of rice or as a side to your favorite Indian curry.
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Indian Tomato Soup
Main Ingredients: Olive Oil, Diced Onion, Large Garlic Cloves, Grated
This recipe for Indian Tomato Soup is a delicious and healthy way to enjoy the flavors of India. The blend of tomatoes and spices creates a warm and comforting soup that is perfect for a cold day. Serve it with a side of crusty bread for a satisfying meal.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
Looking for a low-effort and delicious meal? This recipe for Slow Cooker Indian Lentils is just what you need. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a flavorful and nutritious dish that is perfect for a busy weeknight.
Craving Indian food but don't want to spend hours in the kitchen? This recipe for Easy Indian Butter Chicken has got you covered. With just a few ingredients and spices, you can have a delicious and authentic Indian meal on the table in no time. Serve it with steamed vegetables for a well-rounded meal.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
Need a quick and easy lunch option? Look no further than this recipe for Indian Chicken Wrap. Tender chicken pieces are marinated in a blend of spices, then wrapped in a tortilla with lettuce, tomatoes, and yogurt sauce. It's a delicious and portable way to enjoy the flavors of India.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
For a spicier twist on the traditional Indian wrap, try this recipe for Spicy Indian Naan Wrap. The tender chicken is cooked in a spicy and flavorful sauce, then wrapped in a warm naan bread. Serve it with a side of raita or mango chutney for dipping.
Ingredients You Will Need
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon ghee
1 cup warm water
For the filling:
1 large onion, finely chopped
2 cloves of garlic, minced
1 teaspoon grated ginger
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon garam masala
1 cup frozen peas, thawed
1 tablespoon vegetable oil
Salt to taste
How to Prepare the Dough
To begin, mix the flour and salt in a large bowl. Make a well in the center and add in the ghee. Slowly pour in the warm water while mixing the dough with your hands. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
How to Prepare the Filling
In a pan, heat the vegetable oil over medium heat. Add in the onions, garlic, and ginger and sauté until the onions are translucent. Then, add in the cumin, coriander, turmeric, and garam masala and cook for another minute. Finally, add in the peas and cook for a few minutes until they are heated through. Season with salt to taste.
How to Assemble and Cook the Flatbread
Divide the dough into small balls and roll them out on a floured surface into thin circles. Place a spoonful of the filling on one half of the circle and fold the other half over, pressing the edges to seal. Heat a non-stick pan over medium heat and cook the flatbread for a few minutes on each side until golden brown and crispy.
This Indian flatbread recipe by Jamie Oliver is a great addition to any meal. Serve it with your favorite Indian curry or enjoy it on its own as a light and flavorful snack. With its delicious filling and easy preparation, this recipe is sure to become a favorite in your household. Try it out and impress your loved ones with your newfound cooking skills!
HTML Code:
<intro>Jamie Oliver is known for his delicious and easy-to-follow recipes, and his Indian flatbread recipe is no exception. This recipe is perfect for those looking to add some Indian flavors to their meal without spending hours in the kitchen. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering flatbread that will impress your family and friends.</intro>
<h2>Ingredients You Will Need</h2>
<h3>For the dough:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li>1 teaspoon salt</li>
<li>1 tablespoon <b>ghee</b></li>
<li>1 cup warm water</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li>1 large onion, finely chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1 teaspoon grated <b>ginger</b></li>
<li>1 teaspoon <b>cumin</b></li>
<li>1 teaspoon <b>coriander</b></li>
<li>1 teaspoon <b>turmeric</b></li>
<li>1 teaspoon <b>garam masala</b></li>
<li>1 cup <b>frozen peas</b>, thawed</li>
<li>1 tablespoon <b>vegetable oil</b></li>
<li>Salt to taste</li>
</ul>
<h2>How to Prepare the Dough</h2>
<p>To begin, mix the flour and salt in a large bowl. Make a well in the center and add in the ghee. Slowly pour in the warm water while mixing the dough with your hands. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.</p>
<h2>How to Prepare the Filling</h2>
<p>In a pan, heat the vegetable oil over medium heat. Add in the onions, garlic, and ginger and sauté until the onions are translucent. Then, add in the cumin, coriander, turmeric, and garam masala and cook for another minute. Finally, add in the peas and cook for a few minutes until they are heated through. Season with salt to taste.</p>
<h2>How to Assemble and Cook the Flatbread</h2>
<p>Divide the dough into small balls and roll them out on a floured surface into thin circles. Place a spoonful of the filling on one half of the circle and fold the other half over, pressing the edges to seal. Heat a non-stick pan over medium heat and cook the flatbread for a few minutes on each side until golden brown and crispy.</p>
<p>This Indian flatbread recipe by Jamie Oliver is a great addition to any meal. Serve it with your favorite Indian curry or enjoy it on its own as a light and flavorful snack. With its delicious filling and easy preparation, this recipe is sure to become a favorite in your household. Try it out and impress your loved ones with your newfound cooking skills!</p>
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