15 Indian Flatbread Recipe Chapatis Discover Culinary Perfection!
Published on: Mar 29, 2024
Chapatis are a staple in Indian cuisine, served alongside a variety of dishes such as curries, chutneys, and dals. This versatile and delicious flatbread is made from simple ingredients and can be enjoyed at any meal of the day. In this article, we will provide a step-by-step guide on how to make authentic Indian chapatis at home. So, roll up your sleeves and get ready to impress your friends and family with this traditional recipe.
Indulge in the rich and creamy flavors of this classic Indian dish. Tender chicken is simmered in a tomato-based sauce infused with aromatic spices like garam masala and turmeric. Serve it over a bed of fluffy basmati rice for a truly satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This hearty and flavorful curry is perfect for vegetarians and vegans, but even meat lovers will enjoy this dish. The red lentils add a good source of plant-based protein while the spices like cumin and coriander give it a delicious depth of flavor.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
A popular Indian dish, chicken tikka masala is a creamy and tangy dish that is sure to please your taste buds. The chicken is marinated in a yogurt and spice mixture before being cooked in a tomato-based sauce. Serve it with some steamed rice and naan bread for a complete meal.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
Get your dose of greens with this healthy and unique take on traditional Indian flatbread. The addition of kale and oats not only adds nutrients but also gives the bread a nice texture. Serve it with some rava upma or dal makhani for a tasty and satisfying meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This dish takes the classic Indian butter paneer to the next level by adding crispy fried paneer on top. The creamy cashew sauce is rich and flavorful, making it a perfect pairing for the crunchy fried cheese. Serve it with some garlic naan for a truly indulgent meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Short on time but still craving some Indian flavors? This easy butter chicken recipe can be whipped up in just 20 minutes. The quick and simple sauce is made with a combination of tomato puree and coconut milk, giving it a creamy and slightly spicy kick.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
This comforting and nutritious dish is a staple in Indian households. Made with lentils and spinach, it is packed with protein and vitamins. The best part? It can all be made in one pot, making clean-up a breeze. Serve it over some steamed rice for a satisfying and healthy meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian meal is complete without some freshly made naan bread. This recipe is surprisingly easy and only requires a few ingredients. The soft and fluffy bread is perfect for dipping into curries or using as a wrap for your favorite Indian dishes.
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30 Minute Indian Coconut Butter Cauliflower
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
This vegan and gluten-free dish is a flavorful and quick alternative to traditional butter chicken. The cauliflower is coated in a creamy coconut and cashew butter sauce, giving it a rich and satisfying taste. Serve it over some basmati rice for a complete meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you love the flavors of butter chicken but want a healthier option, this slow cooker recipe is perfect for you. The chicken is cooked in a fragrant and spicy sauce made with Greek yogurt and coconut milk. Let it simmer in the slow cooker all day and come home to a delicious and satisfying meal.
Warm up on a chilly day with this creamy and spicy Indian-spiced cauliflower soup. The cauliflower is blended with coconut milk and aromatic spices like cumin and coriander for a flavorful and satisfying soup. Serve it with some crusty bread for a complete meal.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This hearty and filling stew is made with tender chickpeas and a variety of spices like garam masala and turmeric. The stew has a rich and thick consistency, making it perfect for dipping some naan bread into. It's a great option for a meatless meal or to serve alongside some grilled chicken or fish.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
In just 15 minutes, you can have a flavorful and satisfying Indian-inspired dish on the table. These quick Indian chickpeas are made with a few simple ingredients like tomato sauce and garam masala, making it a budget-friendly option. Serve it with some basmati rice or quinoa for a complete meal.
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Indian Tomato Soup
Main Ingredients: Olive Oil, Diced Onion, Large Garlic Cloves, Grated
This creamy and flavorful tomato soup is given a spicy and exotic twist with the addition of Indian spices. The soup is topped with some crispy and spicy chickpeas for a crunchy and satisfying element. Serve it with some crusty bread for a complete meal.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
This easy and flavorful dish is a great option for a busy weeknight. The lentils are cooked in a slow cooker with a variety of spices like cumin and coriander, giving it a delicious and satisfying flavor. Serve it with some naan bread and steamed rice for a complete meal.
This simple and authentic butter chicken recipe is a crowd-pleaser. The chicken is marinated in a creamy and spicy yogurt sauce before being cooked in a tomato-based sauce. It's a great option for a weekend meal or to impress dinner guests.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
Take your love for Indian flavors on the go with this delicious and portable Indian chicken wrap. The chicken is seasoned with a variety of spices like tandoori masala and garam masala before being wrapped in a soft tortilla. Add some fresh veggies and a creamy sauce for a complete meal.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
If you like your food with a bit of a kick, this spicy Indian naan wrap is for you. The flavorful and spicy filling is wrapped in a soft and fluffy naan bread for a satisfying and delicious meal. Serve it with some cucumber raita for some cooling and refreshing flavors.
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Indian Butter Cauliflower
Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
This vegetarian take on butter chicken is just as delicious and satisfying. The cauliflower is cooked in a creamy and spicy tomato-based sauce, giving it a rich and flavorful taste. Serve it over some basmati rice for a complete meal.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
Take a break from traditional tacos and spice things up with these Indian-inspired curry chicken tacos. The chicken is marinated in a spicy and flavorful sauce before being topped with some fresh veggies and a creamy sauce. Serve them with some cilantro lime rice for a complete meal.
Gather Your Ingredients
What You Will Need:
Whole wheat flour - 2 cups
Salt - 1 tsp
Warm water - ¾ cup
Ghee or oil - for cooking
Indian chapatis are typically made with whole wheat flour, which is higher in fiber and nutrients compared to all-purpose flour. However, you can also use a mix of whole wheat and all-purpose flour for a softer texture. Make sure to use warm water, as it helps the dough to bind and makes it easier to roll out. Ghee, a type of clarified butter, is the traditional choice for cooking chapatis, but you can also use any neutral-flavored oil.
Prepare the Dough
Step 1: Mix the Flour and Salt
In a large mixing bowl, combine the whole wheat flour and salt. You can also add a pinch of turmeric or cumin for added flavor, if desired.
Step 2: Add Warm Water
Slowly add the warm water to the flour mixture while mixing with your hands. Keep adding water until the dough comes together into a smooth and slightly sticky consistency.
Step 3: Knead the Dough
Sprinkle some flour on a clean surface and transfer the dough onto it. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. This step is important to develop the gluten in the flour, which gives the chapatis their soft and chewy texture.
Cooking the Chapatis
Step 1: Divide the Dough
Divide the dough into small balls, about the size of a golf ball. Roll each ball between your palms to make it smooth and round.
Step 2: Roll Out the Dough
On a floured surface, roll out each dough ball into a thin, circular shape. Aim for a thickness of about 1/8 inch.
Step 3: Cook on a Hot Griddle
Heat a griddle or a flat pan on medium-high heat. Once hot, place the rolled out dough on the griddle and cook for about 30 seconds. When you see small bubbles forming on the surface, flip the chapati over and cook for another 30 seconds. Use a kitchen towel to gently press down on the chapati to help it puff up.
Step 4: Finish Cooking
Remove the chapati from the griddle and place it on a plate. Brush with ghee or oil and stack the cooked chapatis on top of each other to keep them warm and soft.
Repeat the process with the remaining dough balls until you have a stack of delicious and perfectly cooked chapatis. Serve hot and enjoy with your favorite Indian dishes!
With this simple and authentic Indian chapati recipe, you can bring the flavors of India into your own kitchen. Experiment with different spices and flavors to make your own unique version of this classic flatbread. Enjoy!
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