15 Indian Flatbread Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Indian cuisine is known for its diverse flavors and variety of dishes. One of the most popular and versatile dishes in Indian cuisine is flatbread. This type of bread is a staple in many Indian households and is enjoyed with a variety of curries, chutneys, and other dishes. While there are various types of flatbread in Indian cuisine, each with its unique flavor and texture, one of the most loved and widely prepared flatbread is Roti. In this article, we will explore the traditional Indian flatbread recipe for Roti and learn how to make it at home like a pro. So, put on your apron and let's get cooking!

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Chapati (Indian Flatbread)

Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter

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Spice up your beer can chicken with this Indian twist. The flavors of cumin, coriander, and garam masala combine to create a fragrant and flavorful bird. Serve with a side of Chapati for a complete meal.

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Naan – Indian Flatbread

Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Sugar

Shab's Cuisine: Naan (Indian Leavened Flat-bread)

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Easy Vegan Naan (Indian Flatbread) - The Cheeky Chickpea

For a different take on Indian flatbread, try this recipe that uses naan as a base for the beer can chicken. The naan absorbs all the delicious flavors from the chicken and creates a crispy and flavorful crust.

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Kale and Oats Indian Flatbread

Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale

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For a healthier option, try this recipe that uses a combination of kale and oats to create a nutritious and delicious Indian flatbread. The added nutrients from the kale and oats make this a guilt-free meal.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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If you're a fan of buttery, flaky roti, then this is the recipe for you. The butter bastes the chicken as it cooks, resulting in a moist and flavorful bird. Serve with a side of roti and your favorite chutney for a complete meal.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

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In a hurry? This recipe is perfect for busy weeknights. The chicken cooks quickly on the grill while the roti is made in a hot skillet. In no time, you'll have a delicious meal on the table.

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Indian Flatbread

Main Ingredients: Wheat Flour, Oil, Salt, Warm Water

How To Make Soft Roti/Chapati? (Indian Flatbread)+Video - Piping Pot Curry

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This classic beer can chicken recipe uses a blend of Indian spices and yogurt to create a tender and flavorful bird. Serve with a side of Indian flatbread for a delicious and satisfying meal.

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Homemade Naan (Indian Flatbread)

Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable

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If you've always wanted to make your own naan, now is the time. This recipe is easy to follow and produces a soft and fluffy naan that pairs perfectly with the beer can chicken. Your family and friends will be impressed!

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Naan Indian Flatbread

Main Ingredients: Maida, Curd, Baking Soda, Oil, Club Soda, Salt

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For a different take on naan, try this recipe that incorporates Indian spices and herbs into the dough. The result is a flavorful and aromatic flatbread that complements the beer can chicken perfectly.

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NAAN ( INDIAN FLATBREAD)

Main Ingredients: Plain Yogurt, Ghee, Lukewarm Water, Dry Yeast, Sugar

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If you're a fan of garlic naan, then this recipe is a must-try. The garlic and herbs in the dough add a delicious flavor to the chicken as it cooks. Serve with a side of garlic naan for a complete meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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For a creamy and indulgent twist on beer can chicken, try this recipe for Indian butter chicken. The chicken is marinated in a buttery, spiced sauce before being cooked on the grill. The result is a tender and flavorful bird that will leave you wanting more.

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Garlic Naan (Indian Flatbread)

Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour

29 Indian Food Recipes to Make Delicious Meals | Recipe | Recipes, Food ...

The Best Buttery Garlic Naan Bread Recipe - Cafe Delites

Roasted Garlic & Herb Naan Flatbread | Sweet Coralice | Cooking with ...

If you love garlic, then this recipe is for you. The garlic naan adds a delicious kick to the beer can chicken, creating a flavorful and aromatic meal. Serve with a side of garlic naan and your favorite chutney for a complete Indian feast.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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This simple and easy roti recipe is perfect for beginners. The chicken is packed with flavor from a blend of Indian spices, making it a delicious and satisfying meal. Serve with a side of roti for a complete Indian-inspired dinner.

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How To Make Soft Roti / Chapati? (Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

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રોટી રેસીપી, Roti recipe ( How To Make Soft Roti, Chapati) in Gujarati

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If you struggle with making soft and fluffy roti, this recipe is for you. The secret is in the dough, which uses a combination of flour and yogurt to create a soft and pliable dough. Serve with the beer can chicken for a delicious and comforting meal.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

Chapati / Roti - Whitbits Kitchen | Indian food recipes, Food, Recipes

Homemade Roti Chapati Recipe (With Video) | TheBellyRulesTheMind

For a traditional Indian flatbread experience, try this recipe for chapati. The chicken is marinated in a blend of spices and yogurt, resulting in a tender and flavorful bird. Serve with a side of chapati and your favorite chutney for a complete meal.

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Paratha (Pan-Fried Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Salt, Olive Oil, Dough, Water, Ghee

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Mix Veg Stuffed Paratha/Pan Fried Flat Bread | Paratha, Fried flat ...

Paratha Recipe (Pan-fried Indian flatbread) | Recipe | Paratha, Indian ...

If you love crispy, pan-fried bread, then this recipe is for you. The paratha is stuffed with a mixture of peas and herbs, adding a delicious and flavorful twist to the beer can chicken. Serve with a side of paratha for a satisfying and tasty meal.

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Crispy Low Carb Indian Flatbread

Main Ingredients: Coconut Flour, Psyllium Husk, Baking Powder, Salt

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If you're watching your carb intake, this recipe is a great option. The chicken is cooked on a bed of crispy, low-carb flatbread, creating a delicious and satisfying meal without the guilt. Serve with a side of your favorite low-carb vegetables for a complete meal.

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Pea & Herb Stuffed Indian Flatbread

Main Ingredients: All Purpose Flour, Wheat Flour, Baking Powder, Kosher

This unique flatbread recipe uses a combination of peas and herbs to create a flavorful and nutritious bread. The chicken is cooked on top of the flatbread, resulting in a tender and delicious bird. Serve with a side of the pea and herb stuffed flatbread for a complete meal.

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Layered Indian Flatbread (Kerala Parotta)

Main Ingredients: All Purpose Flour, Table Salt, Sugar, Oil, Water, Ghee

Kerala Parotta or Malabar Parotta is a layered Indian flatbread which ...

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For a more complex and impressive Indian flatbread, try this recipe for layered Kerala parotta. The chicken is cooked on a bed of flaky and layered flatbread, creating a delicious and flavorful meal. Serve with a side of Kerala parotta for a complete Indian feast.

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Easy Vegan Naan (Indian Flatbread)

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Yoghurt, Oil

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For our vegan friends, here is a recipe for naan that is free of animal products but still full of flavor. The chicken is marinated in a blend of spices and coconut milk, creating a delicious and satisfying meal. Serve with a side of vegan naan for a complete and cruelty-free feast.

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Soy Flour Parathas- Soy Flour Indian flatbread

Main Ingredients: Soy Flour, Wheat Flour, Water, Oil, Salt, Parathas

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If you're looking for a healthier option, try this recipe for soy flour parathas. The chicken is cooked on top of the paratha, creating a delicious and protein-packed meal. Serve with a side of soy flour parathas for a guilt-free and tasty dinner.

The Ingredients You'll Need

Whole Wheat Flour

The main ingredient in Roti is whole wheat flour, also known as atta in Hindi. This flour is made from grinding whole wheat grains and is widely used in Indian cuisine. Whole wheat flour is a healthier alternative to refined flour, as it contains more fiber, vitamins, and minerals.

Salt

Salt is another essential ingredient in Roti. It not only adds flavor to the flatbread but also helps in the kneading process. Make sure to use a good quality salt, preferably sea salt, for the best results.

Water

Water is the key liquid component in this recipe. It is used to make the dough and helps in binding the flour together. Make sure to use room temperature water for the dough.

Oil

Oil is used in the dough and while cooking the Roti. You can use any type of oil, but traditionally, ghee (clarified butter) is used for a richer and more flavorful Roti.

Step-by-Step Recipe

Kneading the Dough

To make the dough, mix the whole wheat flour, salt, and oil in a large mixing bowl. Slowly add the water and knead the dough until it comes together. The dough should be soft and pliable, but not sticky. Cover the dough and let it rest for 15-20 minutes.

Rolling and Cooking the Roti

Divide the dough into small balls, about the size of a golf ball. On a floured surface, roll out each ball into a thin, circular shape using a rolling pin. Heat a tawa (flat pan) on medium-high heat and place the rolled out Roti on it. Cook for a minute or two, or until you see small bubbles forming on the surface. Flip the Roti and cook for another minute. Brush some oil or ghee on both sides while cooking for a crispier texture. Repeat the process with the remaining dough balls.

Serving Suggestions

Roti is best enjoyed fresh off the stove. Serve it with your favorite Indian curry, dal (lentil dish), or chutney. You can also make stuffed Roti by adding your choice of filling before cooking it on the tawa. Now that you know the secret to making perfect Roti at home, impress your family and friends with your culinary skills. This simple and delicious Indian flatbread recipe will surely become a favorite in your household. Happy cooking!