18 Indian Flat Bread Recipe Simple Unlock Flavor Sensations!
Published on: Mar 29, 2024
Indian cuisine is known for its rich variety of flavors, spices, and textures. No Indian meal is complete without a hearty serving of bread, whether it is naan, chapati, or paratha. These flatbreads are not only a staple in Indian households but are also enjoyed all over the world. However, many people are intimidated by the thought of making Indian flatbread from scratch. But fear not, because in this article, we will be sharing a simple and easy recipe for making Indian flatbread at home, using just a few basic ingredients. So let's get started!
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
A staple in Indian cuisine, roti or chapati is a simple and versatile flatbread that pairs perfectly with any dish. To make this delicious side for your beer can chicken, all you need is whole wheat flour, water, and a pinch of salt. Mix the ingredients together to form a soft dough, then roll it out into thin circles and cook it on a griddle or pan. The result is a soft and fluffy flatbread that can be enjoyed with your flavorful beer can chicken.
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Puri, Indian Puffed Flat Bread
Main Ingredients: Whole Wheat Flour, Salt, Oil, Water
If you're looking for a more indulgent flatbread to accompany your beer can chicken, then puri is the way to go. This deep-fried bread is made with all-purpose flour, water, and a pinch of salt. The dough is then rolled out into small circles and fried until it puffs up and turns golden brown. The result is a crispy and delicious bread that is perfect for sopping up the juices from your beer can chicken.
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Dal Paratha (Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
For a more filling side dish, try making dal paratha to go with your beer can chicken. This stuffed flatbread is made by filling a roti dough with a spiced lentil mixture. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The combination of the flavorful lentils and the crispy bread is the perfect complement to your beer can chicken.
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
If you're looking for a simpler option, then plain paratha is the way to go. This basic flatbread is made with whole wheat flour, water, and a pinch of salt. It is then rolled out and cooked on a griddle until it turns golden brown and crispy. This flatbread is perfect for soaking up the flavorful juices from your beer can chicken.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
For a cheesy and flavorful twist on the traditional flatbread, try making paneer capsicum paratha. This stuffed flatbread is made by filling a roti dough with a mixture of paneer (Indian cottage cheese) and capsicum (bell peppers). The result is a delicious and satisfying side dish that pairs perfectly with your beer can chicken.
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Sweet Potato Parathas (Pan Fried Indian Flat Bread)
Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil
If you're looking for a healthier option, then try making sweet potato parathas to go with your beer can chicken. These pan-fried flatbreads are made with a mixture of mashed sweet potatoes and whole wheat flour. They are then cooked on a griddle until crispy and golden brown. These parathas add a touch of sweetness to your meal and are a great source of nutrients.
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Mooli Paratha (Thepla) (Indian Flat Bread with Radish)
Main Ingredients: Whole Wheat Flour, White Radish, Green Chillies, Cumin
For a unique and flavorful flatbread, try making mooli paratha, also known as thepla. This Indian flatbread is made with a mixture of grated radish, whole wheat flour, and spices such as cumin, coriander, and turmeric. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The result is a delicious and aromatic bread that goes perfectly with your beer can chicken.
Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda
If you want to add more veggies to your meal, then try making stuffed vegetable kulcha to go with your beer can chicken. This stuffed flatbread is made by filling a kulcha dough with a mixture of mashed vegetables such as carrots, peas, and potatoes. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The result is a flavorful and healthy side dish that complements your beer can chicken perfectly.
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GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH...
Main Ingredients: Brown Bread Flour, Oil, Salt, Frozen Peas, Cumin Seeds
If you're a fan of peas, then you'll love this green peas paratha to go with your beer can chicken. This stuffed flatbread is made by filling a paratha dough with a mixture of mashed green peas and spices such as cumin, coriander, and garam masala. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The result is a delicious and flavorful side dish that adds a pop of color to your meal.
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Masala Roti | Soft and Spicy Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder
For a spicier option, try making masala roti to go with your beer can chicken. This flatbread is made with whole wheat flour, water, and a mixture of spices such as cumin, coriander, and red chili powder. The dough is then rolled out and cooked on a griddle until it turns golden brown and crispy. The result is a soft and flavorful bread that pairs perfectly with your beer can chicken.
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Aloo Kulcha (Spiced Potato Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Curd, Baking Soda, Baking Powder
If you're a fan of potatoes, then you'll love aloo kulcha to go with your beer can chicken. This stuffed flatbread is made by filling a kulcha dough with a spiced mashed potato mixture. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The result is a delicious and filling side dish that complements your beer can chicken perfectly.
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Gujarati Methi Thepla (Spiced Indian Flat Bread with...
Main Ingredients: Whole Wheat Flour, Yogurt, Cumin Seeds, Turmeric
For a unique and flavorful flatbread, try making Gujarati methi thepla to go with your beer can chicken. This Indian flatbread is made with a mixture of fenugreek leaves, whole wheat flour, and spices such as cumin, coriander, and turmeric. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The result is a delicious and aromatic bread that adds a touch of bitterness to your meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
If you're looking for a simpler and more traditional option, then roti or chapati is the way to go. This basic flatbread is made with whole wheat flour, water, and a pinch of salt. It is then rolled out and cooked on a griddle until it turns golden brown and crispy. This flatbread is perfect for sopping up the flavorful juices from your beer can chicken.
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Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
If you're short on time or ingredients, then try making a simple and easy flatbread to go with your beer can chicken. This flatbread is made with just two ingredients - self-rising flour and Greek yogurt. The dough is then rolled out and cooked on a griddle until it turns golden brown and crispy. The result is a soft and delicious bread that is perfect for soaking up the juices from your beer can chicken.
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Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
If you want to add some protein to your meal, then try making quail or kadai egg masala to go with your beer can chicken. This flavorful dish is made with quail eggs or boiled chicken eggs in a rich and spicy tomato-based gravy. It pairs perfectly with any of the flatbreads mentioned above and adds an extra kick of flavor to your meal.
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Amritsari Kulcha / Stuffed Flat Bread
Main Ingredients: Whole Wheat Flour, Plain Flour, Sugar, Baking Soda
For a regional and flavorful option, try making Amritsari kulcha to go with your beer can chicken. This stuffed flatbread is a specialty of the Amritsar region in India and is made by filling a dough with a spiced potato mixture. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The result is a delicious and satisfying bread that complements your beer can chicken perfectly.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
If you're short on time or want to try a different flavor, then try using a ready-to-cook masala mix to make your flatbread. One option is to make shahi paneer masala, a creamy and flavorful dish made with paneer (Indian cottage cheese) and a ready-to-cook masala mix. The result is a delicious and convenient side dish that pairs perfectly with your beer can chicken.
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Flat Bread
Main Ingredients: Flour, Water, Olive Oil, Salt, Baking Powder
If you're looking for a simple and versatile option, then plain flatbread is the way to go. This bread is made with just a few ingredients - flour, water, and a pinch of salt. The dough is then rolled out and cooked on a griddle until it turns golden brown and crispy. This flatbread is perfect for soaking up the flavorful juices from your beer can chicken.
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Ragi Rotti (Finger Millet Flat Bread)
Main Ingredients: Flour, Onion, Curry Leaves, Coriander Leaves, Carrot
For a healthier option, try making ragi rotti to go with your beer can chicken. This flatbread is made with finger millet flour, water, and a pinch of salt. The dough is then rolled out and cooked on a griddle until it turns golden brown and crispy. The result is a nutritious and flavorful bread that adds a unique touch to your meal.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
For a cheesy and creamy option, try making paneer-matar paratha to go with your beer can chicken. This stuffed flatbread is made by filling a dough with a mixture of paneer (Indian cottage cheese) and peas. The dough is then rolled out and cooked on a griddle until crispy and golden brown. The result is a delicious and filling side dish that complements your beer can chicken perfectly.
The Ingredients You'll Need
1. Whole Wheat Flour
The key to making perfect Indian flatbread is using the right type of flour. Whole wheat flour is traditionally used in Indian flatbread recipes and is easily available in most grocery stores. It is rich in fiber and nutrients, making it a healthier option than all-purpose flour.
2. Water
Water is the main liquid used in the dough for Indian flatbread. It is important to use warm water to activate the gluten in the flour, which helps in making the bread soft and pliable.
3. Salt
A pinch of salt is all you need to enhance the flavor of your flatbread. It also helps in controlling the consistency of the dough.
4. Oil
Oil is an essential ingredient in Indian flatbread recipes. It not only adds flavor but also helps in keeping the dough soft and prevents it from sticking to the rolling pin.
The Simple Steps to Make Indian Flatbread
Now that we have all the ingredients ready, let's dive into the step-by-step process to make delicious Indian flatbread.
1. Prepare the Dough
In a mixing bowl, combine the whole wheat flour, salt, and oil. Gradually add warm water and mix until a soft dough is formed. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. Roll Out the Dough
Divide the dough into equal-sized balls. Dust your work surface with flour and roll out each ball into a thin, round flatbread using a rolling pin. Keep dusting with flour to prevent the dough from sticking.
3. Cook the Flatbread
Heat a pan over medium-high heat and place the rolled out flatbread on it. Cook for about a minute, then flip it over and cook for another minute. Brush with oil or ghee and flip again. Repeat the process until both sides are golden brown and crispy.
4. Serve and Enjoy
Your homemade Indian flatbread is now ready to be served! You can serve it with your favorite curry or use it to make wraps, sandwiches, or even pizza.
In conclusion, making Indian flatbread at home is simple and easy. With just a few ingredients and a little bit of practice, you can create delicious and healthy flatbreads that will impress your family and friends. So why not give this recipe a try and enjoy the authentic flavors of Indian cuisine in the comfort of your own home?
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