15 Indian Flank Steak Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Flank steak is a popular cut of beef that is known for its rich, beefy flavor and tender texture. It is a favorite among meat lovers and is often used in a variety of dishes, including stir-fries, salads, and sandwiches. However, one of the most delicious and flavorful ways to prepare flank steak is with an Indian twist. In this article, we will share a professional and well-organized introduction to an Indian flank steak recipe that will leave your taste buds wanting more.

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1 of 20

Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
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If you're looking for a delicious and flavorful way to cook a flank steak, look no further than this grilled marinated flank steak recipe. With a few simple ingredients, you can transform a basic cut of meat into a mouth-watering dish that will leave your taste buds begging for more.
2 of 20

Rolled Flank Steak

Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
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Take your cooking skills to the next level with this rolled flank steak recipe. By rolling the steak with a flavorful filling, you create a beautiful presentation that's sure to impress your dinner guests. Plus, the added ingredients infuse the meat with even more flavor, making each bite a burst of deliciousness.
3 of 20

Grilled Flank Steak with Chile Rub

Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
Best Grilled Flank Steak » What'Up Now
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Add a little spice to your life with this grilled flank steak recipe featuring a delicious chile rub. The combination of spices and heat from the chiles gives the steak a unique and flavorful kick that is sure to awaken your taste buds. Plus, grilling the steak adds a smoky element that takes this dish to the next level.
4 of 20

Marinated Flank Steak

Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
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Marinating meat is a tried and true method for infusing flavor, and this marinated flank steak recipe is no exception. By letting the steak soak up a delicious marinade, you ensure that each bite is packed with flavor. And the best part? It's a simple and easy recipe that anyone can make.
5 of 20

Cuban Flank Steak

Main Ingredients: Flank Steak, Fresh Lime Juice, Olive Oil, Ground Cumin
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Travel to the flavors of Cuba with this delicious Cuban flank steak recipe. The combination of citrus, spices, and garlic creates a mouth-watering marinade that infuses the steak with a unique and delicious flavor. Plus, it's a great way to switch up your usual grilling routine and add a little variety to your meals.
6 of 20

Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Beef Satay in Curried Cashew Sauce | Half Baked Harvest | Beef satay ...
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Take your taste buds on a journey to India with this Indian style beef satay recipe. The combination of spices and the creamy curried cashew sauce make this dish a standout. Plus, the skewered meat makes for a fun and unique presentation that is sure to impress.
7 of 20

The BEST Flank Steak Marinade.

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
Best Flank Steak Marinade {So Flavorful and Super Easy} - TipBuzz
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When it comes to marinades, sometimes simple is best. This recipe for the best flank steak marinade proves just that. With only a few ingredients, you can create a flavorful and tender steak that is perfect for any occasion. Whether you're grilling for a crowd or just cooking for yourself, this marinade is a must-try.
8 of 20

Flank Steak

Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
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Sometimes, the best recipes are the simplest ones. This basic flank steak recipe is a great go-to for any occasion. With minimal ingredients and a short cook time, you can have a delicious and tender steak that is perfect for a quick and easy meal.
9 of 20

Flank Steak Marinade (with Easy Grilled Flank Steak)

Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
Grilled Flank Steak - Simple Joy
A closeup photo of a piece of grilled flank steak that's tender and ...
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Looking for an easy and flavorful flank steak marinade? Look no further. This recipe not only includes a delicious marinade, but also instructions for grilling the steak to perfection. So next time you're craving a tender and juicy steak, give this recipe a try.
10 of 20

Chimichurri Flank Steak

Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
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Add a little South American flair to your cooking with this chimichurri flank steak recipe. The bright and tangy flavors of the chimichurri sauce pair perfectly with the grilled steak, creating a delicious and unique dish that is sure to be a hit.
11 of 20

Flank Steak Fajitas

Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
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Why go out for fajitas when you can make them at home? This flank steak fajita recipe is a crowd-pleasing favorite that is easy to make and full of flavor. The combination of tender steak, peppers, and onions, all wrapped up in a warm tortilla, is sure to be a hit with everyone.
12 of 20

Slow Cooker Teriyaki Flank Steak

Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
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If you're a fan of using a slow cooker for easy and delicious meals, then this slow cooker teriyaki flank steak recipe is a must-try. With minimal prep time and a few hours in the slow cooker, you can have a tender and flavorful steak that is perfect for a busy weeknight.
13 of 20

The Ultimate Asian Flank Steak Marinade

Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
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Take your taste buds on a trip to Asia with this ultimate Asian flank steak marinade recipe. The combination of soy sauce, ginger, and garlic creates a delicious and flavorful marinade that is perfect for grilling. Serve with your favorite Asian-inspired sides for a complete and delicious meal.
14 of 20

Stuffed Flank Steak

Main Ingredients: Flank Steak, Butter, Mushrooms, Crumbled Gorgonzola
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Elevate your cooking game with this stuffed flank steak recipe. By stuffing the steak with a delicious and flavorful filling, you create a dish that is not only delicious but also impressive. Plus, the added ingredients make for a unique and tasty twist on a classic cut of meat.
15 of 20

Flank Steak Tacos

Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
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Who doesn't love tacos? These flank steak tacos are a tasty and easy way to switch up your usual taco night routine. The tender and flavorful steak, paired with your favorite taco toppings, makes for a delicious and satisfying meal that the whole family will love.
16 of 20

Easy Marinated Flank Steak

Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
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Don't have a lot of time to marinate your steak? No problem. This easy marinated flank steak recipe is perfect for those busy days when you still want a flavorful and delicious meal. With just a few simple ingredients and a short marinade time, you can have a tasty steak on the table in no time.
17 of 20

Slow Cooker Flank Steak

Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
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Another great slow cooker recipe, this slow cooker flank steak is a perfect option for busy days. With minimal prep time, you can have a tender and flavorful steak that is perfect for sandwiches, salads, or just eating on its own. Plus, the slow cooker does all the work for you, making it an easy and stress-free meal.
18 of 20

Flank Steak Bulgogi

Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine
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Bulgogi, a Korean dish featuring marinated and grilled meat, is a delicious and flavorful option for flank steak. This recipe for flank steak bulgogi is a must-try for anyone looking to switch up their usual steak routine. Serve with rice and your favorite side dishes for an authentic and tasty meal.
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Balsamic Flank Steak

Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried
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If you're a fan of the sweet and tangy flavors of balsamic vinegar, then this balsamic flank steak recipe is for you. The marinade creates a delicious and unique flavor that pairs perfectly with the grilled steak. Serve with your favorite vegetables and enjoy a tasty and satisfying meal.
20 of 20

Flank Steak Marinade

Main Ingredients: Flank Steak, Soy Sauce, Worcestershire Sauce, Dijon
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Last but not least, this basic flank steak marinade is a great go-to for any occasion. With a few simple ingredients, you can create a flavorful and tender steak that is perfect for grilling or broiling. Plus, it's a versatile recipe that can easily be customized to your liking with the addition of your favorite herbs and spices.

The Perfect Blend of Flavors

Creating a Marinade

To achieve the perfect blend of flavors in our Indian flank steak recipe, we will create a marinade that combines the traditional Indian spices with some additional ingredients to enhance the flavor profile. Garam masala, coriander, cumin, and ginger will be the star ingredients of our marinade, giving the steak a warm and aromatic taste. We will also add garlic and lime juice to add a tangy and zesty element to the dish.

Marinating the Steak

Once the marinade is prepared, we will generously coat the flank steak with it, making sure to massage it into the meat for maximum flavor. Allow the steak to marinate for at least 1 hour, but preferably overnight in the refrigerator. This will not only infuse the steak with delicious flavors but also tenderize it, making it even more succulent when cooked.

Grilling to Perfection

Preparing the Grill

When it comes to cooking the Indian flank steak, grilling is the best method to achieve that perfect char and smoky flavor. Preheat your grill to medium-high heat and lightly oil the grates to prevent the steak from sticking.

Cooking the Steak

Once the grill is hot, place the steak on the grates and cook for 4-5 minutes on each side. This will result in a medium-rare steak, but you can adjust the cooking time according to your preference. For a medium steak, cook for 6-7 minutes on each side, and for a well-done steak, cook for 8-9 minutes on each side.

Resting and Serving

After the steak is cooked to your desired level of doneness, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and keep the steak moist and tender. Serve the Indian flank steak with your choice of sides, such as naan bread, basmati rice, or a fresh vegetable salad.

In Conclusion

This Indian flank steak recipe is a delicious and flavorful twist on a classic cut of beef. The marinade adds a unique blend of Indian spices, while the grilling method ensures a perfectly charred and juicy steak. Impress your family and friends with this mouth-watering dish and enjoy the rich and aromatic flavors of India in every bite.
15 indian flank steak recipe Savor the mouthwatering goodness!

Grilled Marinated Flank Steak

yield: 6 total time: 30 minutes
4.9 Stars (18 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/2 teaspoon ground black pepper freshly
  • 2 pounds flank steak

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Protein : 33 grams
  • SaturatedFat : 6 grams
  • Sodium : 880 milligrams
  • Sugar : 12 grams
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