17 Indian Flaky Bread Recipe Cook Up Something Special!
Published on: Mar 29, 2024
The Indian cuisine is known for its vast array of flavorful breads that are a staple in every household. One such bread that has gained popularity all around the world is the Indian flaky bread, also known as "Paratha". With its crispy exterior and soft, buttery layers, this bread is a crowd favorite and can be enjoyed with a variety of dishes. In this article, we will take a look at a simple yet authentic recipe for making the perfect Indian flaky bread.
Indulge in the rich and creamy flavors of this classic Indian dish. Tender chicken is simmered in a fragrant tomato-based sauce, infused with aromatic spices and finished with a splash of cream. Served with fluffy basmati rice and warm naan bread, this dish is a crowd-pleaser and perfect for any occasion.
Main Ingredients: Whole Wheat Flour, Luke Warm Water, Salt, Oil, Whole
Take your paratha game to the next level with this delicious and flaky flatbread. Made with whole wheat flour and layered with ghee, this paratha is a must-try for any Indian food lover. Serve it with your favorite curry or enjoy it as a snack with a cup of chai.
3of 20
Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
Looking for a healthier option for your paratha? Try this nutritious and delicious recipe that combines the goodness of oats and kale with traditional Indian flavors. It's a great way to sneak in some greens into your diet while still enjoying the comfort of a warm and crispy flatbread.
4of 20
Aloo paneer paratha | Easy paratha recipes
Main Ingredients: Paratha, Wheat Flour, Oil, Salt, Water, Potatoes
Potato and paneer lovers, this one's for you! These stuffed parathas are filled with a spicy and flavorful mixture of mashed potatoes and crumbled paneer. Serve them hot with a dollop of yogurt or your favorite chutney for a satisfying and comforting meal.
5of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This delicious and hearty curry is a great option for vegans and vegetarians. Made with red lentils and a blend of Indian spices, it's packed with protein and flavor. Serve it with rice or naan bread for a complete and filling meal.
6of 20
Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
No list of Indian recipes is complete without the beloved chicken tikka masala. Tender pieces of chicken are marinated in a spiced yogurt mixture and then cooked in a creamy tomato-based sauce. This dish is a must-try for anyone who loves Indian cuisine.
7of 20
Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
Aloo paratha is a staple in many Indian households. This simple yet delicious flatbread is made with a filling of mashed potatoes and spices, and then cooked until golden and crispy. It's perfect for breakfast, lunch, or dinner, and can be served with a variety of sides and condiments.
8of 20
Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This vegetarian version of the popular butter chicken dish is made with paneer instead of chicken. The creamy and rich sauce is made with cashews and a blend of Indian spices, and the fried paneer adds a delicious crunch to each bite. Serve it with rice or naan for a satisfying and flavorful meal.
9of 20
Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Dhabas are roadside restaurants found all over India, known for their delicious and homestyle food. This recipe for aloo paratha is inspired by the flavors of dhaba-style cooking and is sure to transport you to the bustling streets of India with every bite.
10of 20
Besan Ka Masala Paratha
Main Ingredients: Whole Wheat Flour, Flour, Salt, Cumin Seeds, Red Chili
This unique and flavorful paratha is made with a mixture of besan (gram flour) and spices, giving it a nutty and savory taste. It's a great option for those looking for a gluten-free alternative to traditional wheat parathas. Serve it with your favorite chutney or curry for a delicious and satisfying meal.
11of 20
Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're short on time but craving some homemade Indian food, this recipe is perfect for you. With just 20 minutes of cooking time, you can have a delicious and creamy butter chicken on your table. Serve it with rice or naan for a quick and tasty meal.
12of 20
Anda Paratha – Egg Paratha (Indian Egg Layered...
Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour
Egg lovers, this one's for you! This unique and flavorful paratha is made by layering a spicy egg mixture between two layers of paratha dough. It's a great option for a hearty and filling breakfast or brunch option.
13of 20
Keema Paratha (Vegetarian and Non-Vegetarian)
Main Ingredients: Ground Meat, Oil, Ginger Garlic Paste, Onion, Green
This stuffed paratha is a popular street food in India and can be made with either a vegetarian or non-vegetarian filling. The vegetarian version is made with spiced mashed potatoes, while the non-vegetarian version is made with minced meat and spices. Whichever version you choose, you're in for a treat!
14of 20
Methi Paratha - How to make Indian Fenugreek Flatbread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
Fenugreek, or methi, is a popular ingredient in Indian cooking and is known for its numerous health benefits. In this recipe, it's used to make a delicious and nutritious paratha that can be enjoyed with a variety of curries or on its own with a cup of tea.
15of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian meal is complete without some warm and fluffy naan bread on the side. This recipe shows you how to make it from scratch, using a simple dough and a cast-iron skillet. It's the perfect accompaniment to any curry or can be enjoyed on its own as a snack.
16of 20
Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
This classic recipe for aloo paratha is a must-try for anyone looking to master their Indian cooking skills. The paratha is stuffed with a flavorful potato mixture and cooked until crispy and golden. Serve it with a side of pickle or chutney for a delicious and authentic Indian meal.
If you're looking for a simple and versatile flatbread recipe, look no further. This basic paratha can be enjoyed with a variety of curries and can also be stuffed with different fillings to create unique and delicious variations.
18of 20
One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
This easy and healthy dish is perfect for a quick and nutritious weeknight meal. Made with lentils, spinach, and a blend of Indian spices, it's a one-pot wonder that's full of flavor and packed with nutrients.
19of 20
30 Minute Indian Coconut Butter Cauliflower
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
Cauliflower is the star of this creamy and flavorful dish. It's coated in a rich and aromatic coconut butter sauce and then roasted to perfection. This dish is perfect for vegetarians and vegans and can be served with rice or naan for a complete meal.
If you're looking for a comforting and healthy soup option, this recipe is a must-try. The cauliflower is roasted with Indian spices for added flavor, and then blended into a creamy and delicious soup. Serve it with a side of naan bread for a satisfying and nutritious meal.
Ingredients:
For the dough:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of oil
- 1 cup of warm water
For the filling:
- 1 cup of finely chopped vegetables (onions, bell peppers, carrots, etc.)
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- Salt to taste
- Oil for cooking
Instructions:
1. In a mixing bowl, combine the all-purpose flour, salt, and oil. Slowly add in the warm water and mix until a soft, pliable dough forms.
2. Knead the dough for a few minutes and then cover it with a damp cloth for 30 minutes.
3. In the meantime, prepare the filling by mixing the chopped vegetables, cumin powder, coriander powder, red chili powder, and salt in a bowl.
4. Once the dough has rested, divide it into small equal-sized balls and roll them out into circles.
5. Place a spoonful of the filling in the center of one circle and cover it with another circle. Seal the edges by pressing down firmly.
6. Roll out the stuffed dough into a larger circle, making sure the filling is evenly spread.
7. Heat a skillet or a griddle over medium heat and place the rolled out dough on it.
8. Cook for a minute and then flip it over. Brush some oil on the surface of the bread and cook for another minute.
9. Repeat the process for the remaining dough and filling.
10. Serve hot with your favorite curry or chutney.
This simple yet delicious Indian flaky bread recipe is sure to become a favorite in your household. The combination of the crispy layers and flavorful filling makes it a perfect accompaniment to any meal. So, gather your ingredients and give this recipe a try to experience the authentic flavors of Indian cuisine. Happy cooking!
