17 Indian Five Spice Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
The Indian five spice recipe is a blend of five aromatic spices that have been used in traditional Indian cuisine for centuries. This flavorful combination of spices adds depth and complexity to dishes, making it a staple in many Indian households. Not only does it enhance the taste of food, but it also has numerous health benefits. Let's take a closer look at the individual spices that make up this unique blend and how to make it at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and easy weeknight dinner, this shrimp stir-fry with sticky rice is the perfect choice. The Chinese five spice adds a unique and flavorful twist to this classic dish. With just a few simple ingredients, you can have a satisfying meal on the table in no time.
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Five Spice Potatoes with Poori
Main Ingredients: Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Seeds
Potatoes are a staple in many households, but if you're looking for a new way to prepare them, try these five spice potatoes with poori. The combination of Indian five-spice and crispy fried poori creates a mouthwatering dish that is sure to become a family favorite.
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Panch Phoron (Indian Five-Spice)
Main Ingredients: Mustard Seeds, Seeds, Cumin Seeds, Nigella Seeds
Panch phoron is a spice blend commonly used in Bengali cuisine. It consists of five spices - fennel, cumin, mustard, nigella, and fenugreek seeds. This flavorful mix is used to season a variety of dishes, from curries to lentils.
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Panch Phoron (Indian Five Spice Blend)
Main Ingredients: Cumin Seeds, Brown Mustard Seeds, Fennel Seeds, Nigella
If you're a fan of Indian cuisine, you've probably come across panch phoron in many recipes. This traditional five spice blend is a must-have in any spice collection. Its warm and aromatic flavors add a depth of flavor to any dish, making it a versatile ingredient to have on hand.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This pumpkin and prawns curry is a unique twist on the classic Indian curry. The addition of five spice adds a subtle but delicious flavor to the dish. It's the perfect balance of sweet, spicy, and savory, making it a crowd-pleasing meal that is sure to impress.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
If you're craving some Asian flavors, these five-spice pork wraps are a must-try. The pork is marinated in a flavorful blend of spices, including Chinese five spice, and then grilled to perfection. Wrap it up in a lettuce leaf and top it with some crunchy vegetables for a delicious and healthy meal.
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Recipe | Five-spice duck legs
Main Ingredients: Duck Legs, Five Spice, Garlic, Onion, Pepper, Olive
Duck is a rich and flavorful meat that is often reserved for special occasions. But with this five-spice duck leg recipe, you can enjoy this decadent dish anytime. The five spice adds a depth of flavor to the dish, while the slow cooking method ensures tender and juicy meat.
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Five Spice Turkey Endive Wraps
Main Ingredients: Endive, Low Sodium Chicken Broth, Red Onion, Garlic
If you're looking for a healthy and tasty appetizer, these five spice turkey endive wraps are a great option. The combination of ground turkey, five spice, and crunchy endive leaves creates a perfect balance of flavors and textures. They are also a great option for a low-carb meal or snack.
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Oven Baked Five-Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Sea Salt, Sugar, Five Spice, Dark
Ribs are a classic comfort food, and these oven-baked five-spice ribs take them to the next level. The fragrant blend of Chinese five-spice, garlic, and ginger creates a delicious marinade for the ribs. Baking them in the oven ensures a tender and juicy meat that falls off the bone.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Fries are a popular side dish, but have you ever tried them with a touch of Chinese five spice? These baked fries are crispy, flavorful, and a healthier alternative to traditional deep-fried fries. And the homemade sriracha ketchup adds a spicy kick that pairs perfectly with the five spice flavors.
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Asian Orange and Five Spice Glazed Turkey...
Main Ingredients: Turkey, Soy Sauce, Water, Hoisin Sauce, Orange, Fresh
This Asian orange and five spice glazed turkey is a delicious twist on the classic Thanksgiving turkey. The marinade is a combination of five spice, orange juice, ginger, and garlic, giving the turkey a unique and flavorful coating. Say goodbye to traditional gravy and hello to a tangy and sweet glaze.
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Lemongrass Chicken + Tamago Banh Mi Tacos With Five...
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemongrass, Olive
Banh mi tacos are a fusion of Vietnamese and Mexican flavors, and these ones are made with lemongrass chicken and a five-spice mayo. The lemongrass adds a refreshing citrusy flavor to the chicken, and the five spice mayo adds a rich and savory element. Serve it in a soft taco shell for a tasty and unique meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you want to take your Thanksgiving turkey to the next level, try brining it with a mixture of Chinese five spice, orange juice, and soy sauce. The brine will infuse the turkey with flavor and also keep it moist and juicy during cooking. Your guests will be impressed with the depth of flavor in this turkey.
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Lettuce Wraps With Five Spice Flank Steak and Peanut...
Main Ingredients: Flank Steak, Five Spice, Kosher Salt, Crunchy Peanut
These lettuce wraps are a delicious and healthy meal option that is perfect for a busy weeknight. The five-spice marinade adds a delicious depth of flavor to the flank steak, and the crunchy peanuts and fresh vegetables add a satisfying crunch. Serve it with a side of hoisin sauce for dipping.
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Asian Spiced Cucumbers
Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
If you're looking for a refreshing and flavorful side dish, these Asian spiced cucumbers are a great option. The combination of soy sauce, rice vinegar, and Chinese five spice creates a tangy and savory dressing for the cucumbers. It's the perfect accompaniment to any Asian-inspired meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the ultimate comfort food for a lazy Sunday. The pork is marinated in a sweet and savory blend of five spice, soy sauce, and brown sugar, and then cooked in the crockpot until tender. Serve it over noodles and enjoy a warm and satisfying bowl of soup.
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Asian Style Slow Cooker BBQ Ribs
Main Ingredients: Pork Ribs, Five Spice, Onion, Tomato Sauce, Pure Maple
Ribs are always a crowd-pleaser, and these Asian-style slow cooker BBQ ribs are no exception. The five-spice rub adds a unique and delicious flavor to the ribs, while the slow cooking method ensures tender and juicy meat. Serve it with some steamed rice and veggies for a complete meal.
Butter chicken is a popular Indian dish, and this recipe takes it to the next level with the addition of panch phoron. The blend of five spices adds a depth of flavor to the creamy and rich butter sauce, making it a standout dish. Serve it over rice or with some naan for a delicious and comforting meal.
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Slow Cooker Szechuan Sticky Beef Short Ribs
Main Ingredients: Short Ribs, Beef Short Ribs, Oil, Kosher Salt, Five
These slow cooker Szechuan sticky beef short ribs are a flavorful and easy meal that is perfect for a busy weeknight. The spicy and tangy Szechuan sauce is a delicious combination with the tender and juicy short ribs. Serve it over rice or with some steamed vegetables for a complete meal.
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Szechuan Chicken Lettuce Wraps
Main Ingredients: Chicken, Chicken Breasts, Olive Oil, Panko Crumbs
If you're looking for a healthy and flavorful meal, these Szechuan chicken lettuce wraps are a great option. The spicy and tangy Szechuan sauce pairs perfectly with the crunchy lettuce and tender chicken. It's a light and satisfying meal that is sure to become a favorite in your household.
The Five Spice Blend
Cumin
Cumin is the star of this spice blend. It has a warm and nutty flavor that adds depth to any dish. Not only does it taste delicious, but cumin also has many health benefits. It aids in digestion, boosts the immune system and is a good source of iron.
Coriander
Coriander seeds have a citrusy and slightly floral taste. They are rich in antioxidants and have anti-inflammatory properties. Coriander is also known to aid in digestion and improve heart health.
Fennel
Fennel seeds have a sweet and licorice-like flavor. They are a great source of fiber and are known to improve digestion, relieve bloating and reduce inflammation in the body.
Mustard
Mustard seeds have a pungent and slightly bitter taste. They are a good source of omega-3 fatty acids and have anti-inflammatory properties. Mustard seeds are also known to improve digestion and boost metabolism.
Nigella
Nigella seeds, also known as kalonji, have a peppery and smoky taste. They are rich in antioxidants and have anti-inflammatory and anti-bacterial properties. Nigella seeds are also believed to improve memory and brain function.
Making the Spice Blend
To make the Indian five spice blend, simply mix equal parts of cumin, coriander, fennel, mustard, and nigella seeds. You can also customize the blend to your liking by adjusting the proportions of each spice. Once you have your desired blend, you can store it in an airtight container for up to six months.
In conclusion, the Indian five spice blend is a versatile and flavorful addition to any dish. Not only does it enhance the taste of food, but it also has numerous health benefits. So, next time you're cooking an Indian dish, be sure to add this aromatic spice blend and elevate your meal to the next level.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
