20 Indian Fisish Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
When it comes to Indian cuisine, there is no doubt that seafood plays a significant role in many of their dishes. From succulent prawns to delicate fish, Indians have mastered the art of cooking with fish. In this article, we will explore one of the most popular Indian fish recipes - Masala Fish Curry. This mouth-watering dish is a perfect blend of traditional Indian spices and fresh seafood, making it a must-try for all seafood lovers out there. So, get your apron on and let's dive into the world of Indian fish curry.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Experience the flavors of India with this mouth-watering Fish Coconut Curry recipe. The creamy coconut sauce is infused with a blend of traditional Indian spices, giving the dish a rich and aromatic taste. This is a perfect dish for those who love a bit of heat in their meals, as the curry is spiced to perfection. Served over a bed of rice, this Fish Coconut Curry will satisfy your cravings for exotic flavors in the comfort of your own home.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Originating from the coastal regions of South India, this Fish Curry is a staple in many households. Also known as Meen Kulambu or Fish Pulusu, this dish is made with a variety of fresh fish, such as tuna, cod, or tilapia, and cooked in a tangy and spicy tomato-based gravy. The use of tamarind gives the curry a unique sourness, which pairs perfectly with the tender fish chunks. Serve this with steaming hot rice for a true South Indian dining experience.
This Indian Fish Curry is a simple yet flavorful dish that is perfect for a weeknight dinner. The combination of spices, such as cumin, coriander, and turmeric, gives the curry a warm and comforting flavor. The addition of yogurt and coconut milk adds a creamy texture to the dish, making it a hit with kids and adults alike. This curry is best served with naan bread or steamed rice for a complete meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Spice up your lunch or dinner with this Easy Fish Fry recipe. This dish is a popular street food in India, and for good reason – it's easy to make and packed with flavor. The fish is marinated in a blend of spices, including red chili powder, turmeric, and garam masala, and then shallow-fried to perfection. The result is a crispy and spicy fish that will leave you wanting more. Serve it as an appetizer or as a side dish with your main meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry is a classic South Indian dish that is packed with flavor and perfect for any occasion. The curry is made with a blend of spices, including mustard seeds, cumin, and fennel, which gives it a unique flavor profile. The use of coconut milk adds a creamy texture to the dish, while the tamarind gives it a tangy kick. This Fish Curry is best served with steamed rice and a side of vegetables for a well-balanced meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Experience the bold and spicy flavors of Andhra Pradesh with this Fish Fry recipe. Also known as chepala vepudu, this dish is a popular street food in the region and is loved for its crispy and spicy coating. The fish is marinated in a blend of spices and then deep-fried to perfection. Serve it with a side of lemon wedges and onion rings for a delicious and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry is a must-try for seafood lovers. Also known as Seer Fish or King Fish, this dish is a popular delicacy in South India. The fish is marinated in a blend of spices and then shallow-fried to perfection. The result is a crispy and flavorful fish that can be enjoyed as a snack or as a side dish with your main meal. Serve it with a squeeze of lemon juice and a side of chutney for added flavor.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Indulge in the creamy and rich flavors of this Indian Fish Curry with Coconut Milk. This dish is a perfect blend of spices and coconut milk, giving it a creamy and flavorful texture. The addition of curry leaves and mustard seeds adds a traditional touch to the dish. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
If you're looking for a unique and delicious way to enjoy fish, then give these Indian Fish Cakes a try. Made with a blend of mashed potatoes, fish, and spices, these cakes are packed with flavor and make for a great appetizer or snack. The addition of curry powder gives the fish cakes a spicy kick, while the breadcrumbs add a crispy texture. Serve them with a side of chutney or dipping sauce for a tasty treat.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry recipe is a traditional Indian dish that is loved by many. The fish is cooked in a flavorful gravy made with a blend of spices, including coriander, cumin, and turmeric. The use of tomatoes and onion adds a tangy and sweet flavor to the dish, which pairs perfectly with the tender fish. Serve it with steamed rice or naan bread for a complete meal.
This South Indian Fish Curry is a family favorite and a must-try for seafood lovers. The fish is cooked in a tangy and spicy tomato-based gravy, giving it a rich and flavorful taste. The addition of coconut milk adds a creamy texture to the dish, while the use of tamarind gives it a unique tanginess. Serve it with steamed rice and a side of vegetables for a delicious and satisfying meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you're tired of the same old sandwiches, then try this Indian Fish Kofta Sandwich for a flavorful and unique twist. The fish is blended with a variety of spices and formed into patties, which are then shallow-fried to perfection. Served on a bun with your favorite toppings, this sandwich is perfect for a quick and satisfying lunch or dinner.
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Spicy Indian Fish Croquette (Bengali Macher Chop)
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
These Spicy Indian Fish Croquettes, also known as Bengali Macher Chop, are a popular street food in India. Made with a blend of mashed potatoes, fish, and spices, these croquettes are packed with flavor and make for a perfect snack or appetizer. The addition of green chilies gives them a spicy kick, while the breadcrumbs add a crispy texture. Serve them with a side of chutney for a delicious and satisfying meal.
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Indian Fish Croquette – Bengali Macher Chop
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
This Indian Fish Croquette recipe is a must-try for seafood lovers. Made with a blend of mashed potatoes, fish, and spices, these croquettes are packed with flavor and make for a perfect snack or appetizer. The addition of green chilies gives them a spicy kick, while the breadcrumbs add a crispy texture. Serve them with a side of chutney for a delicious and satisfying meal.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This Southern Indian Fish Curry, also known as Meen Kulambu, is a staple in many households. The fish is cooked in a spicy and tangy tomato-based gravy, giving it a rich and flavorful taste. The addition of coconut milk adds a creamy and smooth texture to the dish, making it a hit with kids and adults alike. Serve it with steamed rice and a side of vegetables for a well-balanced meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For a lighter and healthier version of fish curry, try this Tomato Fish Curry recipe. Made without coconut milk or tamarind, this curry is still packed with flavor and perfect for those who prefer a less creamy texture. The use of tomatoes adds a tangy and sweet flavor to the dish, while the spices give it a rich and aromatic taste. Serve it with steamed rice for a delicious and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Elevate your grilled fish game with this Spicy Grilled Fish Indian Style recipe. The fish is marinated in a blend of spices and then grilled to perfection, giving it a smoky and spicy flavor. The addition of yogurt and lemon juice adds a tangy kick to the dish, while the spices give it a rich and aromatic taste. Serve it with a side of vegetables for a well-rounded and healthy meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Smoked Salmon Fish Curry is a unique and delicious way to enjoy fish. The smoky flavor of the salmon pairs perfectly with the spicy and tangy tomato-based gravy. The use of coconut milk adds a creamy texture to the dish, making it a hit with kids and adults alike. Serve it with steamed rice and a side of vegetables for a well-balanced meal.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra Fish Curry, also known as Fish Pulusu, is a staple in many households in South India. The fish is cooked in a tangy and spicy tamarind-based gravy, giving it a unique and delicious flavor. The addition of curry leaves and mustard seeds adds a traditional touch to the dish. Serve it with steamed rice and a side of vegetables for a well-rounded meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel (bangda) fish Tawa fry is a popular dish in many coastal regions of India. The fish is marinated in a blend of spices and then shallow-fried to perfection, giving it a crispy and spicy coating. Served with a side of lemon wedges and onion rings, this dish is perfect for those who love a bit of heat in their meals.
Ingredients:
To make this mouth-watering Masala Fish Curry, you will need the following ingredients:
Fresh fish fillets - 500 grams
Onions - 2 medium-sized, finely chopped
Tomatoes - 2 medium-sized, finely chopped
Garlic - 4 cloves, minced
Ginger - 1 inch, grated
Green Chilies - 2, finely chopped
Turmeric powder - 1/2 teaspoon
Red Chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam Masala powder - 1/2 teaspoon
Coconut milk - 1 cup
Salt - to taste
Oil - 2 tablespoons
Coriander leaves - for garnish
Method:
1. Start by marinating the fish fillets with turmeric powder, red chili powder, and salt. Set it aside while you prepare the rest of the ingredients.
2. In a pan, heat 2 tablespoons of oil and add the marinated fish fillets. Fry them until they turn golden brown. Once done, remove them from the pan and set them aside.
3. In the same pan, add more oil if needed, and sauté the onions, garlic, ginger, and green chilies until they turn golden brown.
4. Add the tomatoes and cook until they become soft and mushy.
5. Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Stir well and let the spices cook for a minute.
6. Slowly pour in the coconut milk and mix well. Let the curry simmer for a few minutes.
7. Add the fried fish fillets back into the pan and coat them well with the masala. Let the curry cook for another 5 minutes.
8. Once done, turn off the heat and garnish with fresh coriander leaves.
Your delicious Masala Fish Curry is now ready to be served with hot steamed rice or naan. This dish is not only flavorful and aromatic, but it is also packed with nutrients and health benefits. The combination of spices and fish makes it a perfect dish for all seafood lovers. So, go ahead and try this traditional Indian fish recipe and impress your family and friends with your culinary skills.
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Ingredients:
To make this mouth-watering Masala Fish Curry, you will need the following ingredients:
Fresh fish fillets - 500 grams
Onions - 2 medium-sized, finely chopped
Tomatoes - 2 medium-sized, finely chopped
Garlic - 4 cloves, minced
Ginger - 1 inch, grated
Green Chilies - 2, finely chopped
Turmeric powder - 1/2 teaspoon
Red Chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam Masala powder - 1/2 teaspoon
Coconut milk - 1 cup
Salt - to taste
Oil - 2 tablespoons
Coriander leaves - for garnish
Method:
Start by marinating the fish fillets with turmeric powder, red chili powder, and salt. Set it aside while you prepare the rest of the ingredients.
In a pan, heat 2 tablespoons of oil and add the marinated fish fillets. Fry them until they turn golden brown. Once done, remove them from the pan and set them aside.
In the same pan, add more oil if needed, and sauté the onions, garlic, ginger, and green chilies until they turn golden brown.
Add the tomatoes and cook until they become soft and mushy.
Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Stir well and let the spices cook for a minute.
Slowly pour in the coconut milk and mix well. Let the curry simmer for a few minutes.
Add the fried fish fillets back into the pan and coat them well with the masala. Let the curry cook for another 5 minutes.
Once done, turn off the heat and garnish with fresh coriander leaves.
Your delicious Masala Fish Curry is now ready to be served with hot steamed rice or naan. This dish is not only flavorful and aromatic, but it is also packed with nutrients and health benefits. The combination of spices and fish makes it a perfect dish for all seafood lovers. So, go ahead and try this traditional Indian fish recipe and impress your family and friends with your culinary skills.
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