20 Indian Fish Seasoning Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Indian cuisine is rich in flavors and spices, and one of the most popular dishes is fish. Fish is a staple in many Indian households, and the key to making a delicious fish dish lies in the seasoning. There are many different ways to season fish in Indian cooking, but one of the most popular and flavorful methods is using a homemade fish seasoning. In this article, we will share with you an authentic Indian fish seasoning recipe that is sure to elevate your fish dishes to the next level. So, get your spices ready and let's dive into the world of Indian fish seasoning!

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The Importance of Fish Seasoning in Indian Cooking

Fish is a delicate protein that needs the right balance of flavors to enhance its taste. In Indian cooking, fish is often cooked with a variety of spices and herbs to create a dish that is both flavorful and aromatic. The right combination of spices not only adds depth and complexity to the dish but also helps in balancing out the natural fishy taste. This is where fish seasoning comes into play. It is a blend of spices and herbs that are specifically used for fish dishes in Indian cuisine. Each household has its own unique fish seasoning recipe, passed down from generation to generation, making it a treasured family secret.

The Key Ingredients in Indian Fish Seasoning

The beauty of Indian fish seasoning lies in the variety of spices and herbs used to create it. The most commonly used spices include turmeric, cumin, coriander, red chili powder, garam masala, and mustard seeds. These spices not only add heat and flavor to the dish but also have various health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. Coriander is rich in antioxidants, and garam masala is a blend of spices that adds warmth and depth to the seasoning. Mustard seeds, on the other hand, add a nutty and slightly bitter taste to the dish. When combined, these spices create a well-balanced and flavorful seasoning for fish.

Making Your Own Indian Fish Seasoning

Now, let's get to the exciting part – making your own Indian fish seasoning at home. It may seem daunting, but trust us, it's easier than you think. To make the seasoning, you will need to dry roast all the spices in a pan until they start to release their aroma. Once roasted, let them cool and then grind them into a fine powder using a spice grinder or pestle and mortar. Your homemade fish seasoning is ready to use. Store it in an airtight container and use it whenever you want to add an authentic Indian touch to your fish dishes. In conclusion, fish seasoning is an essential element in Indian cooking, and making it at home allows you to customize the flavors according to your taste preferences. So, the next time you cook fish, don't forget to add a sprinkle of this homemade Indian fish seasoning and experience the explosion of flavors in every bite.

20 indian fish seasoning recipe Unlock flavor sensations!

Goan Fish Curry (Indian)

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 tablespoons chilli powder Kashmiri, Note 12 1/2 tbsp Kashmiri chilli powder, Note 1
1 tablespoon coriander 1 tbsp coriander
2 teaspoons cumin 2 tsp cumin
1 teaspoon turmeric 1 tsp turmeric
1/2 teaspoon fenugreek powder, Note 21/2 tsp fenugreek powder, Note 2
3/8 teaspoon ground cloves 3/8 tsp ground cloves
6 cloves garlic minced6 cloves garlic, minced
1 tablespoon fresh ginger finely grated1 tbsp fresh ginger, finely grated
2 tablespoons tamarind puree Note 32 tbsp tamarind puree, Note 3
1/2 red onion chopped1/2 red onion, chopped
6 tablespoons water plus more, as needed6 tbsp water, plus more, as needed
3 tablespoons vegetable oil 3 tbsp vegetable oil
1/2 teaspoon black mustard seeds Note 41/2 tsp black mustard seeds, Note 4
1/2 red onion cut in half again, like a quartered orange and thinly sliced1/2 red onion, cut in half again, like a quartered orange an…
1 tablespoon tomato paste 1 tbsp tomato paste
2/3 cup tomato pulp canned, /polp, Mutti, OR tomato passata or crushed tomato, Note 52/3 cup canned tomato pulp/polp, Mutti, OR tomato…
2/3 cup water 2/3 cup water
400 milliliters coconut milk full fat, Note 6400ml/ 14oz coconut milk, full fat, Note 6
1 1/4 teaspoons salt cooking/kosher, or 3/4 tsp fine table salt1 1/4 tsp salt, cooking/kosher, or 3/4 tsp fine table salt
1 1/2 teaspoons sugar 1 1/2 tsp sugar
1/4 teaspoon chilli powder pure chilli, not US Chili Powder which is a mix, Note 71/4 tsp chilli powder, pure chilli, not US Chili Pow…
2 green chillies long, cut into half lengthwise and deseeded, optional, Note 82 long green chillies, cut into half lengthwise and dese…
1 tomato cut into 8 wedges then into 2.5cm / 1" chunks1 tomato, cut into 8 wedges then into 2.5cm / 1" chunks
600 grams fish firm-fleshed, cut into 3cm / 1.25" cubes600g / 1.2 lb firm-fleshed fish, cut into 3cm / 1.25" cubes
1/4 cup fresh coriander /cilantro leaves1/4 cup fresh coriander/cilantro leaves
green chillies uncheckedFinely sliced, optionalFinely sliced green chillies, optional
rice uncheckedBasmati, Basmati rice