17 Indian Fish Roll Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Fish rolls are a popular and delicious dish in Indian cuisine. They are a perfect blend of spices, vegetables, and fish, creating a flavorful and satisfying meal. The best part about this dish is that it is easy to make and can be enjoyed as a snack or as a main course. In this article, we will share a professional and well-organized recipe for Indian fish rolls that you can easily prepare at home. So, let's dive into the recipe and learn how to make these mouth-watering fish rolls.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This spicy grilled fish Indian style is a must-try for all seafood lovers. The fish is marinated in a blend of Indian spices and then grilled to perfection, resulting in a tender and flavorful dish. Serve it with some lemon wedges and a side of rice for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu, is a staple in many households in the southern region of India. The fish is cooked in a tangy and spicy gravy made with tamarind, coconut, and a variety of spices. Serve it with some steamed rice for a delicious and comforting meal.
This Indian Fish Curry is a classic recipe that is loved by many. The fish is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of Indian spices. The end result is a hearty and delicious dish that pairs well with rice or naan bread.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish is a simple yet flavorful dish that is popular in Indian households. The fish is marinated in a tangy mustard marinade and then cooked until tender and flaky. Serve it with some steamed rice and vegetables for a well-balanced meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel (bangda) fish Tawa fry is a popular street food in India. The fish is coated in a spicy masala and then shallow-fried until crispy and golden brown. It's a simple and delicious way to enjoy this flavorful fish.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This PAN FRIED FISH - INDIAN STYLE recipe is a quick and easy way to enjoy fish. The fish is coated in a flavorful spice mix and then pan-fried until crispy and golden brown. Serve it with some lemon wedges and a side of vegetables for a healthy and delicious meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This Grilled Katla with Indian Spices is a flavorful and healthy way to enjoy this popular fish in India. The fish is marinated in a blend of Indian spices and then grilled to perfection, resulting in a tender and spicy dish. Serve it with some rice and a side of vegetables for a well-balanced meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style, also known as Fish Gravy, is a delicious and comforting dish that is perfect for a cold day. The fish is cooked in a tangy and spicy gravy made with a blend of Indian spices, coconut milk, and tamarind. Serve it with some steamed rice for a hearty and satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry South Indian Style is a quick and delicious way to enjoy fish. The fish is coated in a flavorful spice mix and then shallow-fried until crispy and golden brown. Serve it with some lemon wedges and a side of rice for a tasty meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry, also known as Indian Fish Fry, is a popular recipe in India. The fish is coated in a spicy masala and then shallow-fried until crispy and golden brown. It's a simple and delicious way to enjoy this flavorful dish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry, also known as Meen Kulambu, is a traditional South Indian dish that is loved for its bold and spicy flavors. The fish is cooked in a rich and aromatic gravy made with a variety of spices, coconut milk, and tamarind. Serve it with some steamed rice for a delicious and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular recipe in South India. The fish is coated in a spicy masala and then shallow-fried until crispy and golden brown. It's a simple and delicious way to enjoy this flavorful fish.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Fish Fry Andhra Style, also known as chepala vepudu, is a spicy and flavorful dish that is popular in the region of Andhra Pradesh in India. The fish is coated in a tangy and spicy masala and then shallow-fried until crispy and golden brown. Serve it with some lemon wedges and a side of rice for a delicious meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a creamy and flavorful dish that is popular in many coastal regions in India. The fish is cooked in a rich and aromatic gravy made with coconut milk and a blend of Indian spices. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian Spiced Baked Salmon is a flavorful and healthy way to enjoy this popular fish. The salmon is marinated in a blend of Indian spices and then baked until tender and flaky. Serve it with some roasted vegetables for a well-balanced meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian Salmon Curry is a delicious and aromatic dish that combines the flavors of Indian spices and creamy coconut milk. The salmon is cooked until tender and infused with the rich flavors of the curry sauce. Serve it over a bed of rice for a hearty and satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry is a classic Indian dish that is loved by many. The fish is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of Indian spices. The end result is a hearty and delicious dish that pairs well with rice or naan bread.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This Easy Indian Salmon Curry with Vindaloo Spice is a flavorful and healthy way to enjoy this popular fish. The salmon is marinated in a tangy and spicy vindaloo spice mix and then cooked in a creamy and rich gravy. Serve it with some rice and vegetables for a well-balanced meal.
Ingredients:
500g boneless fish fillets, cut into small pieces
1 cup boiled and mashed potatoes
1/2 cup finely chopped onions
1/4 cup finely chopped coriander leaves
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/4 cup breadcrumbs
Salt to taste
Oil for frying
Instructions:
In a mixing bowl, combine the fish pieces, mashed potatoes, onions, coriander leaves, garlic, ginger, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
Mix everything together until well combined.
Take a small portion of the mixture and shape it into a roll.
Roll the fish roll in breadcrumbs until evenly coated.
Repeat the process with the remaining mixture.
Heat oil in a pan over medium heat.
Carefully place the fish rolls in the pan and fry them until golden brown on all sides.
Remove the fish rolls from the pan and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
The combination of spices and vegetables in these Indian fish rolls adds a burst of flavors to the dish. The crispy texture of the breadcrumbs on the outside and the soft and tender fish on the inside make it a perfect snack or appetizer for any occasion.
This recipe is not only easy to make but also customizable. You can add your own twist by incorporating different spices or vegetables of your choice. These fish rolls can also be made ahead of time and frozen for later use, making them a convenient and tasty meal option.
So, the next time you're craving a delicious and unique Indian dish, give these fish rolls a try. We promise you won't be disappointed!
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Ingredients:
500g boneless fish fillets, cut into small pieces
1 cup boiled and mashed potatoes
1/2 cup finely chopped onions
1/4 cup finely chopped coriander leaves
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/4 cup breadcrumbs
Salt to taste
Oil for frying
Instructions:
In a mixing bowl, combine the fish pieces, mashed potatoes, onions, coriander leaves, garlic, ginger, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
Mix everything together until well combined.
Take a small portion of the mixture and shape it into a roll.
Roll the fish roll in breadcrumbs until evenly coated.
Repeat the process with the remaining mixture.
Heat oil in a pan over medium heat.
Carefully place the fish rolls in the pan and fry them until golden brown on all sides.
Remove the fish rolls from the pan and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
The combination of spices and vegetables in these Indian fish rolls adds a burst of flavors to the dish. The crispy texture of the breadcrumbs on the outside and the soft and tender fish on the inside make it a perfect snack or appetizer for any occasion.
This recipe is not only easy to make but also customizable. You can add your own twist by incorporating different spices or vegetables of your choice. These fish rolls can also be made ahead of time and frozen for later use, making them a convenient and tasty meal option.
So, the next time you're craving a delicious and unique Indian dish, give these fish rolls a try. We promise you won't be disappointed!
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