When it comes to Indian cuisine, one cannot overlook the plethora of delicious fish recipes that are a staple in many households. From the spicy and tangy fish curry of the south to the fragrant and delicately spiced fish biryani of the north, there is no shortage of Indian fish dishes to tantalize your taste buds. And what better way to learn how to make these delectable dishes than through a recipe video? In this article, we will explore the world of Indian fish recipes and take a closer look at how recipe videos can be a valuable resource for those looking to master the art of cooking this popular cuisine.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular dish in Indian cuisine, and there are many different variations of this dish. Each region has its own unique take on fish curry, making it a versatile and flavorful dish that can be found throughout the country. From the spicy and tangy flavors of South Indian fish curry to the rich and creamy Goan fish curry, there is a fish curry recipe for every palate. If you're looking to add some variety to your meals, here are 20 delicious and easy fish curry recipes to try.
If you're new to making fish curry, don't worry – it's easier than you might think. The key to a good fish curry is to use fresh fish and a blend of spices that complement the fish's natural flavors. Start by marinating the fish in a mixture of turmeric, coriander, and cumin powder. Then, sauté onions, tomatoes, and curry leaves in a pan with some oil. Add in your choice of fish, along with the marinating mixture, and let it simmer until the fish is cooked through. Finish off with a splash of coconut milk for a creamy and delicious fish curry.
3of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Indian fish curry is a broad term that encompasses a variety of fish curry recipes found in different regions of India. However, one thing that remains consistent is the use of spices like turmeric, cumin, coriander, and garam masala to give the dish its signature flavor. Whether it's a spicy Goan fish curry or a tangy South Indian fish curry, the use of these spices adds depth and complexity to the dish, making it a staple in Indian households.
Goan fish curry is a popular seafood dish from the coastal state of Goa in India. It is made with a blend of spices, coconut milk, and tamarind, giving it a tangy and slightly sweet flavor. The use of Kashmiri red chilies gives this curry its signature fiery red color, but you can adjust the amount of chilies to suit your taste. Serve this delicious curry with some steamed rice for a complete meal.
5of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a tangy and spicy curry made with a variety of fish, such as sardines, tilapia, or catfish. The curry is made with a blend of spices, tamarind, and coconut milk, resulting in a flavorful and creamy dish. This fish curry is best served with steamed rice and is a staple in many South Indian households.
6of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Indian fish curry is a simple and delicious dish that can be made with any type of fish. It is typically made with a blend of spices like turmeric, cumin, and coriander, along with curry leaves for added flavor. This curry can be made with or without coconut milk, depending on your preference. Serve it with some naan or rice for a satisfying and flavorful meal.
7of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
Fish curry is a popular dish in South Indian cuisine, and there are many different variations of this dish. One of the most common ways to make fish curry in South India is by using a blend of spices, tamarind, and coconut milk. This results in a tangy and slightly sweet curry that pairs well with steamed rice. You can use any type of fish for this curry, making it a versatile and easy dish to prepare.
8of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Chettinad fish curry is a spicy and flavorful dish from the Chettinad region of Tamil Nadu in South India. The curry is made with a variety of spices, including black peppercorns, cumin seeds, and fenugreek seeds, giving it a unique and robust flavor. The use of tamarind and coconut milk balances out the heat from the spices, making it a well-rounded dish. Serve this delicious curry with some steamed rice for a satisfying meal.
9of 20
Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
For a lighter and healthier take on fish curry, try this tomato fish curry recipe. This curry is made without coconut milk or tamarind, making it a great option for those who are looking for a lighter meal. The tomato base gives the curry a tangy and slightly sweet flavor, while the spices add depth and complexity. This curry can be made with any type of fish, making it a versatile and easy dish to prepare.
10of 20
Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry with coconut milk is a staple in many households in South India. The combination of spices, tamarind, and coconut milk creates a rich and flavorful curry that pairs well with steamed rice. You can use any type of fish for this recipe, but tilapia or catfish work particularly well. Adjust the amount of chilies used to suit your taste and enjoy this delicious and comforting curry.
11of 20
Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Tamil-style fish curry is a simple and delicious dish that can be made with minimal ingredients. The curry is made with a blend of spices, tamarind, and coconut milk, giving it a tangy and slightly sweet flavor. This curry pairs well with steamed rice or appam, making it a great option for a quick and satisfying meal.
12of 20
Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This basic fish curry recipe is a great starting point for those who are new to making fish curry. The curry is made with a blend of spices, tamarind, and coconut milk, resulting in a tangy and flavorful dish. You can use any type of fish for this recipe, making it a versatile and easy dish to prepare. Serve it with some steamed rice or naan for a complete meal.
13of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Nadan meen curry, also known as fish curry, is a popular dish from the state of Kerala in South India. This curry is made with a blend of spices, tamarind, and coconut milk, giving it a tangy and slightly sweet flavor. The use of kokum in this curry gives it a unique and delicious twist. Serve this flavorful curry with some steamed rice for a satisfying meal.
14of 20
Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Kerala style fish curry, also known as meen curry, is a classic dish from the state of Kerala in South India. The curry is made with a blend of spices, tamarind, and coconut milk, resulting in a tangy and flavorful dish. The use of kudampuli in this curry gives it a unique and delicious flavor. Serve this comforting curry with some steamed rice for a satisfying meal.
15of 20
Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This unique and flavorful fish curry recipe combines the smoky flavors of smoked salmon with the tangy and spicy flavors of South Indian fish curry. The result is a delicious and unique dish that is sure to impress your taste buds. The use of mustard seeds and curry leaves adds an extra layer of flavor to this curry. Serve it with some steamed rice for a satisfying and flavorful meal.
16of 20
Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This traditional Kerala-style fish curry is a family recipe that has been passed down through generations. The curry is made with a blend of spices, tamarind, and coconut milk, giving it a tangy and slightly sweet flavor. The use of grated coconut and fennel seeds adds a unique and delicious twist to this curry. Serve it with some steamed rice for a comforting and flavorful meal.
17of 20
Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Malabar fish curry is a popular dish from the Malabar region of Kerala in South India. This curry is made with a blend of spices, tamarind, and coconut milk, giving it a tangy and slightly sweet flavor. The use of kokum in this curry adds a unique and delicious flavor. Serve this flavorful curry with some steamed rice for a satisfying and comforting meal.
18of 20
Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Goan fish curry is a popular dish from the coastal state of Goa in India. It is made with a blend of spices, coconut milk, and tamarind, giving it a tangy and slightly sweet flavor. The use of kokum in this curry adds a unique and delicious twist. Serve this delicious curry with some steamed rice for a complete meal.
19of 20
Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Salmon fish curry is a popular dish that combines the rich and buttery flavors of salmon with the tangy and spicy flavors of Indian fish curry. The result is a delicious and unique dish that is sure to impress your taste buds. The use of ghee in this curry adds an extra layer of richness, making it a perfect dish for special occasions.
20of 20
Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Kerala fish curry, also known as meen curry, is a popular dish from the state of Kerala in South India. It is made with a blend of spices, tamarind, and coconut milk, giving it a tangy and slightly sweet flavor. The use of coconut oil in this curry adds a unique and delicious twist. Serve this comforting curry with some steamed rice for a satisfying meal.
Why Indian Fish Recipe Videos are the Perfect Guide
Whether you are a seasoned cook or a novice in the kitchen, recipe videos are an invaluable tool when it comes to learning how to make Indian fish dishes. These videos provide a step-by-step guide on how to prepare and cook various fish recipes, making it easier for even the most inexperienced cook to recreate these dishes in their own kitchen. With clear and concise instructions, recipe videos take the guesswork out of cooking and give you the confidence to try new and unfamiliar dishes.
Visual Representation of the Recipe
One of the biggest advantages of Indian fish recipe videos is that they provide a visual representation of the dish being prepared. This is especially helpful when it comes to understanding the various techniques and methods used in Indian cooking, which can be quite different from other cuisines. By watching the video, you can see exactly how the ingredients are prepared and how they are incorporated into the dish. This not only makes it easier to follow the recipe, but it also gives you a better understanding of the cooking process.
Personalized Tips and Tricks
Another great thing about recipe videos is that they often include tips and tricks from the chef or host. These can range from simple substitutions for ingredients to shortcuts for certain steps in the recipe. These tips and tricks are often based on the chef's personal experience and can help you improve your cooking skills and techniques. They can also add a unique touch to the dish, making it truly your own.
Accessible Anytime, Anywhere
With the rise of technology, recipe videos are easily accessible anytime, anywhere. You can watch them on your computer, tablet, or phone, making it convenient to follow along while cooking in the kitchen. This also means that you can save your favorite Indian fish recipes and watch them whenever you want, without having to search for them again.
In conclusion, Indian fish recipe videos are a fantastic resource for anyone looking to learn how to cook this popular cuisine. With their easy-to-follow instructions, visual representation, and personalized tips and tricks, these videos make it easier than ever to recreate delicious Indian fish dishes in your own home. So why not give them a try and expand your culinary skills with some authentic Indian flavors?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
