18 Indian Fish Pie Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Indian fish pie is a delectable dish that combines the rich flavors of Indian spices with the creamy and comforting elements of a traditional English pie. This unique fusion of cuisines is sure to tantalize your taste buds and leave you wanting more. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try for any adventurous foodie. In this article, we'll guide you through the steps to create your own mouth-watering Indian fish pie that will impress your friends and family.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Spice up your usual beer can chicken recipe with this Indian twist! Tender chicken marinated in a coconut milk and spice mixture, then grilled to perfection. The flavors of this dish will transport you to the streets of India. Serve with rice or naan for a complete meal.
2of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your beer can chicken to the next level with this spicy grilled fish recipe. Marinated in a blend of Indian spices and grilled to perfection, this dish is bursting with flavor. Serve with a side of cooling raita and some fresh lemon for a delicious and balanced meal.
3of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of traditional South Indian cuisine, then this is the beer can chicken recipe for you. This fish curry, also known as Meen Kulambu or Fish Pulusu, is made with a tangy tamarind base and a variety of spices for a flavorful and satisfying meal. Serve with steamed rice for a complete meal.
This classic Indian fish curry is a must-try for any beer can chicken lover. Tender fish pieces are simmered in a rich and flavorful tomato-based sauce, infused with a blend of fragrant spices. Serve with some fluffy basmati rice and garnish with fresh cilantro for a beautiful presentation.
5of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're looking for a quick and easy beer can chicken recipe, then this mustard fish is the answer. Made with just a handful of ingredients, this dish is bursting with flavor and can be ready in under 30 minutes. The combination of mustard and Indian spices creates a unique and delicious dish that will become a staple in your kitchen.
6of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
For a crispy and flavorful beer can chicken, try this Indian Mackerel Tawa fry. The fish is coated in a blend of spices and pan-fried until golden and crispy. Serve with some lemon wedges and a side of your favorite chutney for a delicious and satisfying meal.
7of 20
PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This pan-fried fish recipe is a great alternative to grilling for those who don't have access to a grill. The fish is coated in a blend of Indian spices and pan-fried until crispy and golden. Serve with a side of fresh salad or some roasted vegetables for a healthy and flavorful meal.
8of 20
Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as Rohu, is a popular fish in India known for its delicate and mild flavor. In this beer can chicken recipe, the fish is marinated in a blend of Indian spices and grilled to perfection. Serve with some steamed rice and a side of cooling cucumber raita for a delicious and balanced meal.
9of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry, also known as Fish Gravy, is a must-try for any beer can chicken lover. The fish is cooked in a rich and flavorful coconut milk sauce, infused with a blend of aromatic spices. Serve with some steamed rice or naan for a complete and satisfying meal.
10of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a simple and flavorful beer can chicken recipe, try this South Indian style fish fry. The fish is marinated in a blend of spices and pan-fried until crispy and golden. Serve with some lemon wedges and a side of your favorite chutney for a delicious and satisfying meal.
11of 20
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy and delicious beer can chicken recipe is perfect for those busy weeknights. The fish is coated in a blend of Indian spices and pan-fried until crispy and golden. Serve with some steamed rice and a side of cooling cucumber raita for a complete and satisfying meal.
12of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry is a popular dish from the South Indian state of Tamil Nadu. The fish is cooked in a rich and flavorful gravy made with a variety of spices and coconut milk. Serve with some steamed rice and a side of your favorite chutney for a delicious and satisfying meal.
13of 20
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines flaky fish, fragrant rice, and a blend of spices. This beer can chicken recipe puts a twist on the traditional dish by using chicken instead of fish. Serve with some steamed vegetables for a complete and balanced meal.
14of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram fish fry, also known as Seer fish or King fish fry, is a popular dish in South India. The fish is coated in a blend of spices and pan-fried until crispy and golden. Serve with some lemon wedges and a side of your favorite chutney for a delicious and satisfying meal.
15of 20
Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra style fish fry is a popular dish from the South Indian state of Andhra Pradesh. The fish is marinated in a blend of spices and pan-fried until crispy and golden. Serve with some steamed rice and a side of your favorite chutney for a delicious and satisfying meal.
16of 20
Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This British-style fish pie is a comforting and hearty meal that is perfect for a cozy night in. Flaky white fish is combined with a creamy sauce and topped with a layer of mashed potatoes. This beer can chicken recipe is a great way to switch things up and add some variety to your usual dinner rotation.
17of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
For a creamy and flavorful beer can chicken recipe, try this fish curry made with coconut milk. The fish is cooked in a rich and fragrant sauce, infused with a blend of spices and coconut milk. Serve with some steamed rice or naan for a complete and satisfying meal.
18of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian-spiced baked salmon is a delicious and healthy alternative to the usual beer can chicken. The salmon is marinated in a blend of Indian spices and baked until tender and flaky. Serve with some roasted vegetables for a complete and satisfying meal.
19of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian-style salmon curry is a great way to switch up your usual beer can chicken recipe. The salmon is cooked in a rich and flavorful sauce, infused with a blend of aromatic spices. Serve with some steamed rice or naan for a delicious and satisfying meal.
20of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This classic Indian fish curry is a must-try for any beer can chicken lover. Tender fish pieces are simmered in a rich and flavorful tomato-based sauce, infused with a blend of fragrant spices. Serve with some fluffy basmati rice and garnish with fresh cilantro for a beautiful presentation.
Ingredients
Main Ingredients
1.5 pounds of white fish fillets, cut into bite-sized pieces
1 large onion, chopped
4 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of chili powder
1 cup of frozen peas
1 cup of coconut milk
1 tablespoon of vegetable oil
Salt and pepper to taste
For the Pastry
2 cups of all-purpose flour
1/2 cup of unsalted butter, chilled and cubed
1/4 cup of water
1 teaspoon of salt
Instructions
Step 1: Prepare the Pastry
Start by making the pastry. In a large mixing bowl, combine the flour and salt. Add the cubed butter and use your hands or a pastry cutter to mix it into the flour until the mixture resembles coarse crumbs. Slowly add the water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Cook the Fish
While the dough is chilling, heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until they are soft and translucent. Next, add the minced garlic, grated ginger, cumin powder, coriander powder, garam masala, turmeric powder, and chili powder. Stir and cook for 2-3 minutes until fragrant. Add the bite-sized fish pieces to the pan and season with salt and pepper. Cook for 5-6 minutes until the fish is fully cooked. Remove from heat and set aside.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Transfer the dough to a greased pie dish, trimming off any excess dough. Layer the cooked fish mixture on top of the dough, followed by frozen peas. Pour the coconut milk over the top of the filling.
Step 4: Bake and Serve
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown. Let it cool for a few minutes before slicing and serving. Garnish with fresh cilantro or parsley and enjoy your delicious Indian fish pie!
In conclusion, this Indian fish pie recipe is a perfect blend of Indian and English flavors, making it a unique and tasty dish. The flaky pastry, flavorful fish, and creamy coconut milk come together to create a mouth-watering and satisfying meal. So why not give this recipe a try and impress your taste buds and loved ones with this one-of-a-kind dish?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
