20 Indian Fish Pakora Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Fish pakora is a popular Indian street food that combines the deliciousness of fish with the crispiness of pakoras, making it a must-try dish for seafood lovers. This dish is a perfect blend of Indian spices and fresh fish, creating a burst of flavors in every bite. If you are a fan of fish and looking for a new and exciting way to enjoy it, then this Indian fish pakora recipe is just what you need.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're a fan of Indian cuisine and love the flavors of coconut, then this is the perfect recipe for you. This dish combines the delicate taste of fish with the creaminess of coconut milk, creating a delicious and hearty curry that will leave you wanting more.
To make this dish, you'll need a variety of Indian spices such as cumin, coriander, and turmeric, along with fresh ginger, garlic, and green chilies for added heat. The fish of choice for this curry is usually a firm white fish like cod, halibut, or haddock, but you can use any fish of your liking.
To start, you'll need to marinate the fish in a mixture of spices and yogurt for at least an hour. While the fish is marinating, you can prepare the coconut curry sauce by sautéing onions, garlic, and ginger in oil, and then adding in the spices and coconut milk.
Once the fish is marinated and the curry sauce is ready, you can add the fish to the sauce and let it cook for about 10-15 minutes. Serve over a bed of rice and garnish with cilantro for a beautiful and flavorful dish.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This is a simple yet flavorful recipe for grilled fish that is popular in Indian households. The key to this dish is the marinade, which infuses the fish with a spicy and tangy flavor that pairs perfectly with the smokiness of the grill.
To make this dish, you'll need to marinate the fish in a mixture of yogurt, ginger, garlic, and a variety of Indian spices like garam masala, turmeric, and cumin. You can use any type of fish for this recipe, but firm white fish or salmon works best.
Once the fish is marinated, you can grill it for about 10 minutes on each side, or until it is cooked through. Serve with a side of lemon wedges and a fresh salad for a delicious and healthy meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This popular South Indian fish curry is a staple in many households and is loved for its tangy and spicy flavors. The base of this curry is made with tamarind, which gives it a unique tanginess, and a variety of Indian spices like fenugreek, mustard seeds, and red chili powder.
The fish used in this dish is usually a firm white fish like tilapia or cod, but you can use any fish of your liking. The key to this recipe is to let the fish simmer in the curry sauce for at least 15 minutes so that it absorbs all the flavors.
This dish is traditionally served with steamed rice and a side of vegetable stir-fry. The combination of the tangy curry and the delicate fish makes for a mouthwatering meal that will transport you to the streets of South India.
This simple and easy Indian fish curry is perfect for those busy weeknights when you want a quick and delicious meal. The key to this dish is to use a variety of Indian spices like cumin, coriander, and turmeric, along with fresh ginger and garlic for added flavor.
To make this curry, you'll need to sauté onions and garlic in oil, and then add in the spices and coconut milk. You can use any type of fish for this dish, but firm white fish or salmon works best.
The fish is added to the curry sauce and cooked for about 10-15 minutes, or until it is cooked through. Serve over a bed of rice and garnish with cilantro for a delicious and comforting meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Indian-style mustard fish is a unique and flavorful twist on the traditional mustard fish recipe. The key to this dish is the marinade, which is made with a combination of mustard seeds, yogurt, and a variety of Indian spices like cumin, coriander, and turmeric.
The fish is marinated for at least an hour, and then cooked in a pan with onions and tomatoes until it is tender and flaky. Serve with a side of steamed rice and vegetables for a well-rounded and satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This popular Indian fish fry is a must-try for seafood lovers. The key to this dish is the Tawa, a flat Indian griddle, which gives the fish a crispy and flavorful crust. This dish is perfect for a quick and easy meal, and can be served as an appetizer or a main course.
To make this dish, the fish is marinated in a mixture of spices and then pan-fried on the Tawa with a little oil. The result is a perfectly crispy and spicy fish that pairs well with a side of lemon wedges and a cold beer.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This pan-fried fish recipe is a classic Indian dish that is loved for its simplicity and flavor. The fish is coated in a mixture of Indian spices and then pan-fried until it is crispy and golden brown. This dish is perfect for a quick and easy weeknight meal, and can be served with a side of rice and vegetables.
The key to this dish is the spice mixture, which is made with a variety of Indian spices like cumin, coriander, and garam masala. You can use any type of fish for this recipe, but firm white fish or tilapia works best.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This grilled Katla fish recipe is a perfect way to enjoy a fish dish with a touch of Indian flavors. The fish is marinated in a mixture of Indian spices like turmeric, cumin, and chili powder, along with fresh ginger and garlic for added flavor.
The fish is then grilled to perfection and served with a side of lemon wedges and a fresh salad. This dish is perfect for a summer barbecue or a weeknight dinner, and will surely impress your taste buds.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a perfect balance of tangy and spicy flavors. The base of this curry is made with tamarind, which gives it a unique tanginess, and a variety of Indian spices like fenugreek, mustard seeds, and red chili powder.
The fish used in this dish is usually a firm white fish like tilapia or cod, but you can use any fish of your liking. The key to this recipe is to let the fish simmer in the curry sauce for at least 15 minutes so that it absorbs all the flavors.
This dish is traditionally served with steamed rice and a side of vegetable stir-fry. The combination of the tangy curry and the delicate fish makes for a mouthwatering meal that will transport you to the streets of South India.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This South Indian-style fish fry is a quick and easy way to enjoy a delicious and flavorful fish dish. The fish is coated in a mixture of Indian spices like cumin, coriander, and chili powder, and then pan-fried until it is crispy and golden brown.
This dish is perfect for a quick weeknight meal, and can be served with a side of steamed rice and vegetables. The key to this recipe is the spice mixture, which infuses the fish with a depth of flavor that will leave you wanting more.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Indian-style fish fry is a simple and easy recipe that is loved for its crispy and spicy flavors. The fish is coated in a mixture of Indian spices like turmeric, cumin, and chili powder, and then pan-fried until it is golden brown and crispy.
This dish is perfect for a quick and easy weeknight meal, and can be served with a side of lemon wedges and a fresh salad. The combination of the crispy fish and the tangy flavors will surely impress your taste buds.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad-style fish curry is a popular dish in South India and is loved for its rich and flavorful gravy. The base of this curry is made with a variety of Indian spices like fennel, peppercorns, and cumin, along with coconut milk for added creaminess.
The fish used in this dish is usually a firm white fish like tilapia or cod, but you can use any fish of your liking. The key to this recipe is to let the fish simmer in the curry sauce for at least 15 minutes so that it absorbs all the flavors.
This dish is traditionally served with steamed rice and a side of vegetable stir-fry. The combination of the creamy curry and the delicate fish makes for a mouthwatering meal that will transport you to the streets of South India.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is loved for its unique combination of flavors. This dish is made with smoked haddock, rice, and a variety of Indian spices like cumin, turmeric, and coriander.
The fish is cooked in the same pot as the rice, which infuses it with all the flavors of the spices. This dish is perfect for breakfast, lunch, or dinner, and can be served with a side of boiled eggs and fresh coriander for added flavor.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This South Indian-style fish fry is a delicious and easy way to enjoy a flavorful and crispy fish dish. The fish is coated in a mixture of Indian spices like cumin, coriander, and chili powder, and then pan-fried until it is golden brown and crispy.
This dish is perfect for a quick and easy weeknight meal, and can be served with a side of lemon wedges and a fresh salad. The key to this recipe is the spice mixture, which infuses the fish with a depth of flavor that will leave you wanting more.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a popular dish in South India and is loved for its spicy and tangy flavors. The fish is coated in a mixture of Indian spices like red chili powder, turmeric, and cumin, and then pan-fried until it is crispy and golden brown.
This dish is perfect for a quick and easy weeknight meal, and can be served with a side of steamed rice and vegetables. The combination of the crispy fish and the tangy flavors will surely impress your taste buds.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a creamy and flavorful dish that is loved for its delicate and rich flavors. The base of this curry is made with a variety of Indian spices like cumin, coriander, and turmeric, along with coconut milk for added creaminess.
The fish used in this dish is usually a firm white fish like tilapia or cod, but you can use any fish of your liking. The key to this recipe is to let the fish simmer in the curry sauce for at least 15 minutes so that it absorbs all the flavors.
This dish is traditionally served with steamed rice and a side of vegetable stir-fry. The combination of the creamy curry and the delicate fish makes for a mouthwatering meal that will transport you to the streets of South India.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian-spiced baked salmon is a delicious and healthy way to enjoy the flavors of Indian cuisine. The salmon is marinated in a mixture of Indian spices like garam masala, turmeric, and coriander, along with fresh ginger and garlic for added flavor.
The salmon is then baked in the oven until it is flaky and tender. Serve with a side of lemon wedges and a fresh salad for a delicious and healthy meal that is full of flavor.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian-style salmon curry is a flavorful and unique twist on the traditional salmon curry recipe. The base of this curry is made with a variety of Indian spices like cumin, coriander, and turmeric, along with coconut milk for added creaminess.
The salmon is added to the curry sauce and cooked for about 10-15 minutes, or until it is cooked through. Serve over a bed of rice and garnish with cilantro for a delicious and comforting meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Indian-style fish curry is a staple in many households and is loved for its tangy and spicy flavors. The base of this curry is made with tamarind, which gives it a unique tanginess, and a variety of Indian spices like fenugreek, mustard seeds, and red chili powder.
The fish used in this dish is usually a firm white fish like tilapia or cod, but you can use any fish of your liking. The key to this recipe is to let the fish simmer in the curry sauce for at least 15 minutes so that it absorbs all the flavors.
This dish is traditionally served with steamed rice and a side of vegetable stir-fry. The combination of the tangy curry and the delicate fish makes for a mouthwatering meal that will transport you to the streets of South India.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry is a delicious and healthy way to enjoy the flavors of Indian cuisine. The base of this curry is made with a variety of Indian spices like garam masala, turmeric, and coriander, along with coconut milk for added creaminess.
The salmon is added to the curry sauce and cooked for about 10-15 minutes, or until it is cooked through. Serve over a bed of rice and garnish with cilantro for a delicious and comforting meal.
For an extra kick of flavor, you can use a Vindaloo spice mix, which adds a spicy and tangy flavor to the dish. This curry is perfect for a quick and easy weeknight meal and will surely impress your taste buds.
The Perfect Combination of Flavors
One of the unique aspects of Indian fish pakoras is the combination of flavors in this dish. The fish is marinated in a blend of spices, including garam masala, turmeric, and red chili powder, giving it a rich and spicy flavor. The addition of gram flour and rice flour in the batter not only adds a crispy texture to the pakoras but also enhances the flavors of the fish. The result is a perfect balance of spicy, tangy, and crispy, making it a mouth-watering dish that is loved by many.
Healthy and Nutritious
Apart from being delicious, Indian fish pakoras are also a healthy and nutritious dish. Fish is a great source of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. The spices used in this recipe, such as ginger and garlic, are known for their anti-inflammatory properties and can boost your immune system. The use of gram flour instead of all-purpose flour makes this dish gluten-free, making it a perfect option for those with dietary restrictions.
Easy to Make at Home
While you may have tried fish pakoras at your favorite Indian restaurant, making them at home is easier than you think. This recipe requires simple ingredients that are easily available in your pantry and takes less than 30 minutes to prepare. All you need to do is marinate the fish, make the batter, and fry them until golden and crispy. Serve them with some mint chutney or tamarind chutney for a burst of flavors.
In conclusion, Indian fish pakoras are a must-try dish that will satisfy your cravings for seafood and spicy food. With its unique blend of flavors, health benefits, and ease of preparation, it is no surprise that this dish has gained popularity not just in India, but all over the world. So, gather your ingredients and give this mouth-watering Indian fish pakora recipe a try. Your taste buds will thank you!
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