18 Indian Fish Mappas Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
In addition to being a staple in Kerala cuisine, the Indian Fish Mappas recipe is a delicious and flavorful dish that has gained popularity all over the world. This traditional recipe combines the richness of coconut milk with the tangy flavors of tomatoes and spices, creating a unique and complex flavor profile that is sure to tantalize your taste buds. If you are a seafood lover looking to explore new and exciting flavors, then this is the perfect recipe for you. Let's dive into the details of how to make this mouthwatering dish.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're a fan of Mexican flavors and love seafood, then you'll definitely want to try these Baja Fish Tacos. The combination of crispy, beer-battered fish and tangy lime crema is sure to make your taste buds dance.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a sushi lover but want to switch things up, try making a Sushi Burrito with beer can chicken. It's a fun and unique twist on the classic sushi roll, and the flavors of the chicken and fresh vegetables really shine in this dish.
For a show-stopping main course, try this Asian-Style Roasted Whole Fish. The fish is stuffed with fragrant herbs and spices and roasted to perfection, creating a flavorful and impressive meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Elevate your seafood game with this irresistible Lemon-Garlic Butter Sauce. It's perfect for drizzling over grilled beer can chicken or any type of seafood, adding a burst of flavor and richness to every bite.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala Fish Curry is a traditional South Indian dish that is bursting with bold and spicy flavors. Made with coconut milk and a variety of aromatic spices, this dish is a must-try for any seafood lover.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Lemon Butter Swai Fish is a simple and delicious way to enjoy this mild and delicate fish. The tangy lemon and buttery flavors complement the fish perfectly, creating a flavorful and satisfying dish.
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Kerala Style Fish Roast
Main Ingredients: Fish, Onion, Garlic, Turmeric Powder, Chilli Powder
Kerala Style Fish Roast is a popular dish in the southern Indian state of Kerala. The fish is marinated in a blend of spices and then pan-fried to create a crispy and flavorful crust, making it a favorite among seafood lovers.
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Kerala style Netholi Fry
Main Ingredients: Fish, Chili Powder, Turmeric Powder, Rice Flour, Lemon
Netholi Fry is a classic Kerala-style dish made with small anchovy fish. The fish is coated in a spicy masala and then fried until crispy, making it a delicious and addictive snack or appetizer.
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Kerala style Fish Curry
Main Ingredients: Fish, Extract, Tamarind, Shallots, Coconut Oil
Kerala style Fish Curry is a staple dish in Kerala cuisine. The fish is cooked in a rich and flavorful coconut milk sauce, creating a creamy and aromatic dish that pairs perfectly with rice.
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Kerala style Whole Pomfret Fry
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Lemon Juice
Whole Pomfret Fry is a popular South Indian dish that is often served at special occasions or festivals. The fish is marinated in a flavorful spice blend and then deep-fried to perfection, resulting in a crispy and delicious dish.
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Kerala style Fish Molee/Moly
Main Ingredients: Fish, Vinegar, Lemon Juice, Pepper, Turmeric Powder
Fish Molee, also known as Fish Moly, is a delicate and creamy fish stew that is popular in Kerala. The fish is gently simmered in a fragrant coconut milk broth, creating a dish that is bursting with flavor and perfect for dipping naan or roti in.
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Kerala Fish Fry-Meen Varathathu
Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic Paste
Kerala Fish Fry, also known as Meen Varathathu, is a spicy and crispy fried fish dish that is a must-try for seafood lovers. The fish is coated in a flavorful masala and then shallow-fried, resulting in a dish that is full of texture and flavor.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a staple dish in Kerala cuisine. The fish is cooked in a tangy and spicy coconut milk sauce, creating a delicious and comforting dish that is perfect for any meal.
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Kerala Fish Curry with Coconut Milk
Main Ingredients: Fish, Onion, Ginger, Garlic, Green Chilies, Tamarind
For a twist on the classic Kerala Fish Curry, try making it with coconut milk. The addition of coconut milk adds a rich and creamy element to the dish, making it even more irresistible.
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Kerala Fish Curry With Coconut Milk
Main Ingredients: Fish, Pearl Onions, Garlic, Ginger, Green Chili, Curry
Kerala Fish Curry with Coconut Milk is a popular dish in Kerala cuisine. The fish is cooked in a flavorful and aromatic coconut milk sauce, creating a creamy and delicious dish that is perfect for pairing with rice.
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Kerala Fish Molee – Fish cooked in coconut milk
Main Ingredients: Pepper, Turmeric Powder, Lemon Juice, Salt, Fish
Kerala Fish Molee, also known as Fish cooked in coconut milk, is a classic dish in Kerala cuisine. The fish is gently cooked in a fragrant coconut milk broth, resulting in a dish that is full of flavor and perfect for dipping naan or roti in.
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Fish Molly / Molee (Fish Stew – Kerala Style)
Main Ingredients: Fish, Turmeric Powder, Salt, Ginger Garlic Paste
Fish Molly, also known as Fish Molee, is a delicate and creamy fish stew that is popular in Kerala. The fish is simmered in a fragrant coconut milk broth, creating a dish that is rich, comforting, and perfect for dipping bread in.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
Kerala Style Red Fish Curry, also known as Meen Mulagu Curry, is a spicy and tangy fish curry that is popular in Kerala. The fish is cooked in a flavorful masala and then simmered in a rich and spicy tomato-based sauce, resulting in a dish that is full of flavor and perfect for pairing with rice or naan.
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Fish Molee - Kerala Style Fish Curry with Coconut Milk
Main Ingredients: Fish Fillets, Turmeric Powder, Lime Juice, Chilli
Fish Molee, also known as Kerala Style Fish Curry with Coconut Milk, is a popular dish in Kerala cuisine. The fish is cooked in a fragrant and creamy coconut milk sauce, creating a dish that is bursting with flavor and perfect for pairing with rice or naan.
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Fish Molee - Meen Moliee -Kerala Style Fish Stew
Main Ingredients: Fish, Turmeric Powder, Lemon Juice, Salt, Gravy, Onion
Fish Molee, also known as Meen Moliee, is a delicate and creamy fish stew that is popular in Kerala. The fish is gently simmered in a fragrant coconut milk broth, creating a dish that is full of flavor and perfect for dipping bread in.
Ingredients
1. Fish
When it comes to choosing the fish for this recipe, you have a variety of options. Tilapia, cod, and sea bass are all great choices, but you can use any firm white fish that you prefer. Make sure to use fresh fish for the best results.
2. Coconut Milk
Coconut milk is the star ingredient in this dish, adding a creamy and rich texture to the dish. You can use either freshly squeezed coconut milk or canned coconut milk, depending on your preference and availability.
3. Tomatoes
The tangy and slightly sweet flavor of tomatoes helps to balance out the richness of the coconut milk in this recipe. Make sure to use ripe and juicy tomatoes for the best results.
4. Spices
A blend of traditional Indian spices such as black pepper, ginger, garlic, and curry leaves add depth and complexity to this dish. You can adjust the amount of spices according to your taste preferences.
5. Other Ingredients
Other ingredients include onions, green chilies, mustard seeds, and tamarind paste, which add layers of flavor to this dish.
Preparation
To make this dish, start by marinating the fish in a mixture of turmeric, chili powder, and salt. This will help to infuse the fish with flavor and keep it tender while cooking. Next, heat oil in a pan and add mustard seeds, curry leaves, and onions. Once the onions are translucent, add the marinated fish and cook for a few minutes. In a separate pan, sauté tomatoes, green chilies, ginger, and garlic. Once the tomatoes are soft, add them to the fish mixture along with tamarind paste and coconut milk. Let it simmer for a few minutes until the fish is fully cooked and the flavors have blended together. Serve hot with rice or roti for a delicious and satisfying meal.
Final Thoughts
The Indian Fish Mappas recipe is a perfect fusion of rich and tangy flavors that will leave you wanting more. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal. Give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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