16 Indian Fish Fry Recipe Tarla Dalal Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian fish fry is a popular dish that is loved by many across the country. It is a simple yet flavorful dish that can be made with a variety of different fish. One of the most renowned recipes for Indian fish fry is from the renowned chef, Tarla Dalal. Her recipe is not only easy to follow but also produces a delicious and perfectly spiced fish fry that can be enjoyed as a snack or a main course. In this article, we will take a closer look at the Indian fish fry recipe by Tarla Dalal and learn how to make it at home.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a fan of crispy, flavorful fish, then this Vanjaram Fish Fry recipe is a must-try. Also known as Seer Fish Fry or King Fish Fry, this dish is a popular choice in South Indian cuisine. It's incredibly easy to make and pairs well with rice or roti.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry recipe is a staple in many Indian households. It's a simple yet delicious way to enjoy your favorite fish. The key is to marinate the fish in a mixture of spices and then fry it to perfection. Serve it with a side of lemon wedges for an added burst of flavor.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you're looking for a spicy and tangy fish dish, then this Fish Fry Andhra Style recipe is for you. Also known as chepala vepudu, this South Indian delicacy is made by marinating the fish in a spicy masala paste and then pan-frying it to perfection. It's perfect for those who love a little heat in their food.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry is a classic South Indian dish that is loved by many. The key to this recipe is the simple marinade made with basic spices and a touch of tamarind. The result is a perfectly crispy and flavorful fish that will leave you wanting more.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
If you're looking to take your fish fry game up a notch, then this Fish Fry Masala recipe is a must-try. The fish is marinated in a flavorful masala paste and then pan-fried to perfection. The result is a crispy and delicious dish that will leave your taste buds dancing.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
The Apollo Fish Fry, also known as Boneless Fish Fry, is a popular dish in many Indian restaurants. It's made with boneless pieces of fish that are marinated in a spicy masala mixture and then deep-fried to perfection. It's a great dish to serve as an appetizer or as a main course.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This King Fish Fry recipe, also known as Vanjaram Meen Varuval, is a popular choice in South Indian cuisine. The fish is marinated in a flavorful spice mix and then shallow-fried to perfection. It's a simple yet delicious dish that is perfect for any occasion.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Sometimes, simple is best, and that's definitely the case with this Fish Fry recipe. Made with basic spices and a touch of lemon juice, this dish is all about letting the natural flavors of the fish shine. Serve it with a side of your favorite chutney for a burst of flavor.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
This Tawa Fish Fry recipe is a must-try for those who love a good masala fish fry. The fish is marinated in a spicy masala paste and then pan-fried on a tawa (griddle) to perfection. It's a simple yet flavorful dish that is sure to please your taste buds.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
The Keamari Finger Fish Fry is a popular street food in India. It's made with bite-sized pieces of fish that are coated in a spicy batter and then deep-fried to perfection. It's a great snack to enjoy with your evening tea or as a party appetizer.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
If you like your fish with a kick, then this Spicy Tawa Fish Fry recipe is for you. The fish is marinated in a spicy masala paste and then pan-fried on a tawa (griddle) to perfection. Serve it with a side of rice or roti for a delicious and satisfying meal.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
The Crispy Surmai Fish Fry is a popular dish in the coastal regions of India. Made with fresh Surmai fish, this dish is marinated in a flavorful spice mix and then deep-fried to crispy perfection. It's a great way to enjoy the natural flavors of the fish.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian Mackerel, also known as bangda, is a popular fish in India. This Tawa Fish Fry recipe is a great way to enjoy this fish. The fish is marinated in a spicy masala paste and then pan-fried on a tawa (griddle) to perfection. Serve it with a side of lemon wedges for an added burst of flavor.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier alternative to fried fish, then this Grilled Fish Indian recipe is a must-try. The fish is marinated in a spicy masala paste and then grilled to perfection. It's a great way to enjoy the flavors of the fish without the added oil.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
A good fish fry batter is the key to a perfectly crispy and flavorful fish fry. This recipe uses a simple yet delicious batter made with basic ingredients like flour, spices, and beer. Dip your fish in this batter before frying for a delicious and crispy result.
If you're in the mood for some curry, then this Indian Fish Curry recipe is a must-try. Made with a flavorful blend of spices and coconut milk, this curry is the perfect accompaniment to your favorite fish. Serve it with rice or roti for a satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a popular Bengali dish that is loved by many. Made with mustard paste, yogurt, and a blend of spices, this dish is bursting with flavor. It's a great way to enjoy fish in a new and delicious way.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
The Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish in South Indian cuisine. Made with a blend of spices and coconut milk, this curry is rich, creamy, and full of flavor. It's a great dish to enjoy with rice or roti.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another popular fish curry in South Indian cuisine is the South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. Made with a tangy tamarind base and a blend of spices, this curry is a burst of flavors in every bite. Serve it with rice or roti for a delicious meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast or brunch. Made with rice, smoked fish, and a blend of spices, this dish is a delicious and hearty way to start your day. It's a must-try for anyone looking to explore different flavors in their meals.
The Perfect Blend of Spices
A Key Element in Indian Fish Fry
One of the main reasons why the Indian fish fry recipe by Tarla Dalal is so popular is because of the perfect blend of spices used in the marinade. The use of ginger, garlic, turmeric, and red chilli powder gives the fish a burst of flavors that is sure to tantalize your taste buds. These spices not only add a delicious kick to the fish but also have various health benefits. Ginger is known for its anti-inflammatory and digestive properties while turmeric is a natural antiseptic. The combination of these spices not only adds flavor but also makes the dish nutritious.
The Secret Ingredient
Aside from the usual spices, the Indian fish fry recipe by Tarla Dalal also includes a secret ingredient that takes the dish to a whole new level. This ingredient is curry leaves. These leaves are often used in Indian cuisine for their unique flavor and aroma. In addition to that, curry leaves are also known for their medicinal properties. They are rich in antioxidants and have anti-inflammatory and anti-bacterial benefits. Adding curry leaves to the marinade not only enhances the taste but also makes the dish healthier.
Choose Your Fish Wisely
Another important aspect of making the perfect Indian fish fry is choosing the right type of fish. For this recipe, Tarla Dalal recommends using surmai or pomfret for the best results. These two types of fish are known for their firm flesh and mild flavor, making them perfect for frying. However, you can also use other types of fish such as tilapia, cod, or catfish if you prefer. Just make sure to adjust the cooking time accordingly.
In conclusion, the Indian fish fry recipe by Tarla Dalal is a must-try for all fish lovers. It is a simple yet delicious dish that is packed with flavor and health benefits. So the next time you're craving some fried fish, why not give this recipe a try? Your taste buds will thank you.
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