19 Indian Fish Fillets Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

When it comes to cooking Indian cuisine, there are endless possibilities and flavors to explore. One of the most popular dishes is Indian fish fillets. This recipe is a delicious and easy way to incorporate the traditional spices and flavors of India into a simple and healthy meal. In this article, we will share a professional and well-organized introduction to this classic Indian dish, highlighting its key ingredients and steps to create a mouth-watering fish fillet experience. So, let's dive into the world of Indian cuisine and learn how to make a perfect fish fillet dish with an Indian twist.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES
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This traditional Indian dish is a perfect blend of creamy coconut milk and aromatic spices, creating a flavorful and comforting meal. The tender fish is cooked in a rich and flavorful curry sauce, making it a popular choice for any occasion. Serve it with rice or naan bread for a satisfying and delicious meal.
2 of 20

Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
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Tamarind Fish curry – Ginger, Salt & Pepper
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If you're looking for a lighter and tangier fish curry, this recipe is for you. The absence of coconut and tamarind in this dish makes it a healthier option, while still being packed with bold flavors. The tangy tomato-based sauce pairs perfectly with the tender fish, creating a delicious and well-balanced dish.
3 of 20

South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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This South Indian-style fish curry is a must-try for seafood lovers. The combination of spices, coconut milk, and tamarind creates a flavorful and aromatic sauce that perfectly complements the tender fish. This dish is best served over steamed rice for a satisfying and comforting meal.
4 of 20

Spicy Indian Fish Croquette (Bengali Macher Chop)

Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
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These crispy and spicy fish croquettes are a popular street food in Bengal and are a must-try for seafood lovers. The tender fish is mixed with aromatic spices and herbs, then coated in a crispy batter and fried to perfection. Serve them as an appetizer or as a side dish with your favorite dip for a tasty and satisfying meal.
Main Ingredients: Fish Fillets, Salt, Large Red Onion, Ginger, Large
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This South Indian-style fish curry is a delicious and comforting meal that is perfect for any occasion. The tender fish is simmered in a rich and flavorful sauce made with coconut milk and a blend of aromatic spices. Serve it with rice or naan bread for a satisfying and flavorful meal.
6 of 20

Amritsari Fish (Indian style battered fish)

Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
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This popular street food from Amritsar, India, is a must-try for fish lovers. The tender fish is marinated in a blend of Indian spices and then coated in a crispy batter and fried to perfection. Serve it with a side of mint chutney for a tasty and satisfying meal.
7 of 20

Indian Fish Croquette – Bengali Macher Chop

Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Indian Fish Croquette - Bengali Macher Chop Recipe
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These crispy and spicy fish croquettes are a popular street food in Bengal and are a must-try for seafood lovers. The tender fish is mixed with aromatic spices and herbs, then coated in a crispy batter and fried to perfection. Serve them as an appetizer or as a side dish with your favorite dip for a tasty and satisfying meal.
8 of 20

Fish Fillets and Lemon Butter Sauce

Main Ingredients: Fish Fillets, Lemon Juice, Butter, Chopped Parsley
Lemon Butter Sauce for Fish – KETO Dieting
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This simple yet delicious recipe is perfect for a quick and easy weeknight meal. The tender fish fillets are cooked in a tangy and flavorful lemon butter sauce, making it a perfect pairing for the fish. Serve it with your favorite veggies and rice for a well-rounded and tasty meal.
9 of 20

Tandoori Fish Tikka

Main Ingredients: Fish Fillet, Yogurt, Paprika, Turmeric, Salt, Ground
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This Indian-style grilled fish dish is a crowd favorite. The tender fish is marinated in a blend of aromatic spices and grilled to perfection, giving it a smoky and flavorful taste. Serve it as an appetizer or as a main dish with your favorite side dishes for a delicious and satisfying meal.
10 of 20

Baked Panko-Crusted Fish Fillets

Main Ingredients: Fish Fillets, Kosher Salt, Pepper, Panko Breadcrumbs
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If you're looking for a healthier alternative to fried fish, try this baked panko-crusted fish fillet recipe. The crispy panko coating gives the fish a satisfying crunch, while the tender fish remains juicy and flavorful. Serve it with a side of veggies and your favorite dipping sauce for a tasty and guilt-free meal.
11 of 20

Spiced Fish Curry

Main Ingredients: Fish Fillets, Salt, Lemon Juice, Ghee, Yoghurt
SW recipe: Indian-spiced fish curry - Best Slimming World
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This aromatic and flavorful fish curry is a perfect blend of spices and herbs that will leave your taste buds wanting more. The tender fish is cooked in a rich and flavorful sauce, making it a popular choice for any occasion. Serve it with rice or naan bread for a satisfying and delicious meal.
12 of 20

Fish Tikka

Main Ingredients: Fish Fillet, Gram Flour, Yogurt, Turmeric Powder, Garam
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This Indian-style grilled fish dish is a crowd favorite. The tender fish is marinated in a blend of aromatic spices and grilled to perfection, giving it a smoky and flavorful taste. Serve it as an appetizer or as a main dish with your favorite side dishes for a delicious and satisfying meal.
13 of 20

Fish and Coconut Curry

Main Ingredients: Fish Fillets, Lime, Garlic Cloves, Chile Pepper, Fresh
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This dish is a perfect blend of creamy coconut milk and aromatic spices, creating a flavorful and comforting meal. The tender fish is cooked in a rich and flavorful curry sauce, making it a popular choice for any occasion. Serve it with rice or naan bread for a satisfying and delicious meal.
14 of 20

Weeknight Fish Curry

Main Ingredients: Fish Fillets, Sea Salt, Vegetable Oil, Black Mustard
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If you're short on time but still want a flavorful meal, this weeknight fish curry is the perfect solution. The tender fish is simmered in a rich and flavorful sauce made with a blend of aromatic spices, making it a quick and easy dinner option. Serve it with rice or naan bread for a satisfying and delicious meal.
15 of 20

Simply Steps Yet Wonderful Flavors--Curry Fish

Main Ingredients: Fish Fillet, All Purpose Flour, Onion, Ginger, Garlic
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This simple and easy curry fish recipe is a delight for seafood lovers. The combination of spices and herbs creates a flavorful and aromatic sauce that perfectly complements the tender fish. Serve it with rice or naan bread for a satisfying and delicious meal.
16 of 20

Fish Bhurji

Main Ingredients: Fish Fillet, Tumeric, Lemon, Salt, Pepper, Onions
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This Indian-style scrambled fish dish is a popular breakfast option in many households. The tender fish is cooked with aromatic spices and scrambled with eggs, creating a flavorful and protein-packed meal. Serve it with toast or paratha for a satisfying and hearty breakfast.
17 of 20

Fish Pakoras

Main Ingredients: Fish Fillets, Salt, Turmeric, Lemon, Green Chillies
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These crispy and spicy fish pakoras are a popular street food in India and are a must-try for seafood lovers. The tender fish is coated in a spicy batter and fried to perfection, making it a perfect appetizer or snack. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
18 of 20

Goan Fish Curry

Main Ingredients: Fish Fillets, Salt, Turmeric Powder, Lime Juice, Whole
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This Goan-style fish curry is a perfect blend of spices and herbs that will leave your taste buds wanting more. The tender fish is cooked in a rich and flavorful sauce, making it a popular choice for any occasion. Serve it with rice or naan bread for a satisfying and delicious meal.
19 of 20

Tandoori Fish

Main Ingredients: Fish Fillets, Plain Yogurt, Tomato Puree, Tandoori
Baked Tandoori Fish | Video - NISH KITCHEN
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This Indian-style grilled fish dish is a crowd favorite. The tender fish is marinated in a blend of aromatic spices and grilled to perfection, giving it a smoky and flavorful taste. Serve it as an appetizer or as a main dish with your favorite side dishes for a delicious and satisfying meal.
20 of 20

Fast Fish Curry

Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger, Red
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If you're short on time but still want a flavorful meal, this fast fish curry is the perfect solution. The tender fish is simmered in a rich and flavorful sauce made with a blend of aromatic spices, making it a quick and easy dinner option. Serve it with rice or naan bread for a satisfying and delicious meal.

Key Ingredients for Indian Fish Fillets

When it comes to Indian fish fillets, the star ingredient is, of course, the fish. We recommend using a firm and flaky fish like tilapia, cod, or halibut. Other essential ingredients include garam masala, turmeric, coriander powder, and cumin powder, which are key spices used in Indian cooking. You will also need ginger and garlic for a flavorful base, tomatoes for a tangy twist, and onions for a caramelized sweetness. Finally, lemon juice and fresh coriander will add a refreshing touch to the dish.

Steps to Make Indian Fish Fillets

Now that we have our key ingredients, let's get to the steps to make this delicious dish. First, you will need to marinate the fish with a mixture of yogurt, ginger-garlic paste, turmeric, and salt. This will help to infuse the fish with the flavors and tenderize it. Next, in a pan, heat some oil and add in the onions. Once the onions turn translucent, add in the spices and cook until fragrant. Then, add in the tomatoes and cook until they break down and form a thick sauce. Finally, add in the marinated fish and let it cook until it is fully cooked and flaky.

Pairing and Serving Suggestions

Indian fish fillets are best served with steamed rice or naan bread. You can also serve it with a side of vegetables or a fresh salad. For an extra kick of flavor, you can top the dish with some lime wedges and fresh coriander. This dish is perfect for a weeknight dinner or when you want to impress your guests with a taste of Indian cuisine. In conclusion, Indian fish fillets are a delicious and easy way to incorporate the traditional spices and flavors of India into a simple and healthy meal. With just a few key ingredients and simple steps, you can create a mouth-watering fish fillet experience that will leave your taste buds wanting more. So, next time you're craving some Indian flavors, give this recipe a try and enjoy a taste of India in the comfort of your own home.
19 indian fish fillets recipe They're simply irresistible!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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