15 Indian Fish Curry With Vegetables Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that stands out is fish curry. This traditional dish is rich in flavor and packed with a variety of spices that are sure to tantalize your taste buds. But what if you want to add some vegetables to the mix? Well, you're in luck because we have the perfect recipe for indian fish curry with vegetables that will take your taste buds on a journey to the vibrant streets of India. Not only is this dish delicious, but it is also packed with nutrients from the variety of vegetables used. So, let's dive into the recipe and learn how to make this mouth-watering dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a popular dish that is made using a variety of spices and herbs. The main ingredients include fish, tamarind, and coconut milk. The tamarind gives the curry a tangy flavor while the coconut milk adds a creamy texture. This dish is best served with steamed rice or naan bread.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you are new to making fish curry, this recipe is perfect for you. It is a simple and easy-to-follow recipe that uses basic Indian spices like cumin, coriander, and turmeric. The result is a flavorful and aromatic fish curry that can be enjoyed with rice or roti. This recipe is a staple in many Indian households and is loved for its simplicity and taste.
This classic Indian fish curry is a combination of tangy and spicy flavors. The fish is marinated in a blend of spices and then cooked in a thick and rich gravy. The use of onion, tomato, and ginger adds an extra depth of flavor to the dish. This dish is perfect for those who love a bold and intense taste in their curries.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a traditional dish that is made using a variety of spices and herbs. The use of coconut milk gives the curry a creamy texture while the tamarind adds a tangy flavor. This dish is best enjoyed with steamed rice or paratha. It is a must-try for those who love South Indian cuisine.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region in South India. This dish is known for its intense and bold flavors. The combination of spices like black pepper, fennel, and cinnamon gives this curry a unique taste. This dish is best enjoyed with steamed rice and papadum.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you are looking for a fish curry that is light and refreshing, then this recipe is perfect for you. This curry uses tomatoes as the base instead of coconut milk or tamarind. The result is a tangy and flavorful curry that is perfect for a summer day. This dish can be enjoyed with rice or roti.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry is made using a blend of spices and coconut milk. The use of coconut milk gives the curry a creamy and rich texture while the spices add a burst of flavor. This dish is best served with rice or naan bread. It is a must-try for those who love the combination of coconut and spices.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a classic dish that is loved by many. The use of tamarind and coconut milk gives this dish a unique flavor. The addition of curry leaves and mustard seeds adds an extra depth of taste to the dish. This curry is best enjoyed with steamed rice or dosa.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This traditional fish curry is a staple in many Indian households. The use of a variety of spices and herbs gives this dish a rich and bold flavor. The addition of coconut milk and tamarind adds a creamy and tangy taste to the curry. This dish is best served with steamed rice or roti.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry is a popular dish from the state of Kerala in India. The use of coconut milk and spices gives this dish a creamy and flavorful taste. The addition of fish tamarind adds a tangy and sour taste to the curry. This dish is best enjoyed with boiled rice and papadum.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a simple and easy-to-follow recipe that is loved by many. The use of tamarind and coconut milk gives this curry a tangy and creamy taste. The addition of spices like cumin, coriander, and turmeric adds a burst of flavor. This dish is best enjoyed with steamed rice or appam.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a fusion of South Indian and Thai flavors. The use of smoked salmon gives this dish a unique and delicious taste. The addition of coconut milk and tamarind adds a creamy and tangy flavor to the curry. This dish is best enjoyed with steamed rice or noodles.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This coconut fish curry is a family recipe that has been passed down for generations. The use of freshly grated coconut and spices gives this curry a rich and authentic taste. The addition of tamarind adds a tangy and sour flavor to the dish. This dish is best served with steamed rice and papadum.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar-style fish curry is a popular dish from the Malabar region in India. The use of coconut milk and spices gives this dish a rich and creamy taste. The addition of tamarind adds a tangy and sour flavor to the curry. This dish is best enjoyed with steamed rice or appam.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a spicy and tangy dish that is loved by many. The use of coconut milk and tamarind gives this curry a creamy and tangy taste. The addition of spices like black pepper, cumin, and coriander adds a burst of flavor. This dish is best enjoyed with steamed rice or bread.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This salmon fish curry is a fusion of Indian and Mediterranean flavors. The use of salmon gives this dish a unique and delicious taste. The addition of coconut milk and spices adds a creamy and flavorful taste to the curry. This dish is best enjoyed with couscous or rice.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry is a popular dish that is loved by many. The use of tamarind and coconut milk gives this curry a tangy and creamy taste. The addition of spices like cumin, coriander, and turmeric adds a burst of flavor. This dish is best served with steamed rice or appam.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish from South Africa. The use of spices like cumin, coriander, and turmeric gives this curry a bold and intense flavor. The addition of coconut milk adds a creamy and rich texture to the dish. This dish is best enjoyed with steamed rice or bread.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a popular dish from the Konkan region in India. The use of coconut milk and spices gives this dish a creamy and flavorful taste. The addition of tamarind adds a tangy and sour taste to the curry. This dish is best enjoyed with steamed rice or bread.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani fish curry is a popular dish from the Malvan region in India. The use of coconut milk and spices gives this dish a creamy and flavorful taste. The addition of tamarind adds a tangy and sour flavor to the curry. This dish is best enjoyed with steamed rice or bread.
The Perfect Combination of Fish and Vegetables
Fish is a staple in Indian cuisine, and when combined with vegetables, it creates a perfect balance of flavors. The fish used in this recipe is usually white fish such as cod, tilapia, or haddock, which are all rich in protein and low in fat. The vegetables used in this dish vary depending on personal preference, but popular choices include carrots, potatoes, green beans, and bell peppers. These vegetables not only add a burst of color to the dish but also provide essential vitamins and minerals, making it a healthy and well-rounded meal.
Spicing it up with Indian Flavors
No Indian dish is complete without a variety of spices, and this fish curry is no exception. The key to achieving the perfect balance of flavors in this dish is in the combination and amount of spices used. The most commonly used spices include turmeric, coriander, cumin, and garam masala. These spices not only add depth and complexity to the dish but also provide numerous health benefits such as anti-inflammatory properties and aiding in digestion.
Making the Perfect Fish Curry
To make this delicious dish, start by marinating the fish in a mixture of yogurt, turmeric, and salt for at least 30 minutes. While the fish is marinating, you can prepare the curry sauce by sautéing onions, garlic, and ginger in a pan with oil. Once the onions are soft, add in the spices and sauté for a few minutes before adding in the vegetables and a can of diced tomatoes. Let the sauce simmer for a few minutes before adding in the marinated fish. Cover the pan and let it cook for about 10 minutes until the fish is fully cooked and the vegetables are tender.
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The Perfect Combination of Fish and Vegetables
Fish is a staple in Indian cuisine, and when combined with vegetables, it creates a perfect balance of flavors. The fish used in this recipe is usually white fish such as cod, tilapia, or haddock, which are all rich in protein and low in fat. The vegetables used in this dish vary depending on personal preference, but popular choices include carrots, potatoes, green beans, and bell peppers. These vegetables not only add a burst of color to the dish but also provide essential vitamins and minerals, making it a healthy and well-rounded meal.
Spicing it up with Indian Flavors
No Indian dish is complete without a variety of spices, and this fish curry is no exception. The key to achieving the perfect balance of flavors in this dish is in the combination and amount of spices used. The most commonly used spices include turmeric, coriander, cumin, and garam masala. These spices not only add depth and complexity to the dish but also provide numerous health benefits such as anti-inflammatory properties and aiding in digestion.
Making the Perfect Fish Curry
To make this delicious dish, start by marinating the fish in a mixture of yogurt, turmeric, and salt for at least 30 minutes. While the fish is marinating, you can prepare the curry sauce by sautéing onions, garlic, and ginger in a pan with oil. Once the onions are soft, add in the spices and sauté for a few minutes before adding in the vegetables and a can of diced tomatoes. Let the sauce simmer for a few minutes before adding in the marinated fish. Cover the pan and let it cook for about 10 minutes until the fish is fully cooked and the vegetables are tender.
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