18 Indian Fish Curry Recipe Without Tomato Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you've probably tasted or heard of fish curry. This popular dish is known for its rich and flavorful sauce, usually made with tomatoes, onions, and a variety of spices. But what if you're looking for a tomato-free version? Maybe you're allergic to tomatoes or simply want to switch things up. Well, you're in luck! In this article, we'll share with you a delicious Indian fish curry recipe without tomato that is just as tasty and easy to make. Let's dive in!
What better way to start off our list than with a classic Indian fish curry recipe. This dish is packed with flavor and spices, making it a perfect pairing for a cold beer. The fish is cooked in a fragrant blend of spices like turmeric, cumin, and coriander, along with some tangy tomatoes and coconut milk. Serve it with some basmati rice and naan bread for a complete meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian style fish curry is a must-try for all curry lovers. It is made with a mix of tangy tamarind, spicy red chili powder, and fragrant spices like cinnamon, cardamom, and cloves. The result is a mouth-watering gravy that pairs perfectly with the tender and flaky fish. Don't forget to have some papadum on the side for that extra crunch!
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a creamy and rich texture to this fish curry, making it a hit with both kids and adults alike. This recipe uses a mix of spices like cumin, coriander, and garam masala, along with some curry leaves for that authentic South Indian flavor. Serve it with some steamed rice and enjoy the perfect balance of spicy and creamy flavors.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a family favorite for many households. The fish is cooked in a tangy and spicy tomato and tamarind gravy, along with some freshly grated coconut for extra flavor. The addition of kudampuli, a type of dried fruit, gives this dish its unique and delicious taste. Serve it with some steamed rice and appam for a complete meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala is known for its delicious seafood, and this fish curry is no exception. The fish is cooked in a coconut milk-based gravy, along with some tangy tomatoes, spicy red chili powder, and fragrant spices like mustard seeds and fenugreek. The result is a flavorful and aromatic dish that pairs perfectly with some puttu or idli.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar-style fish curry is a popular dish in the southern state of Kerala. The fish is cooked in a spicy and tangy tomato and tamarind gravy, along with some fragrant spices like curry leaves, turmeric, and cumin. The addition of coconut oil gives this dish its unique and delicious flavor. Serve it with some steamed rice and enjoy the taste of the Malabar coast.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goa is known for its beautiful beaches and delicious seafood, and this Goan fish curry is a perfect representation of the state's cuisine. The fish is cooked in a tangy and spicy coconut milk-based gravy, along with some fragrant spices like cumin, cinnamon, and cloves. Serve it with some pav or poee for an authentic Goan experience.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This is another popular fish curry recipe from Kerala that is sure to leave your taste buds wanting more. The fish is cooked in a tangy and spicy tomato and tamarind gravy, along with some fragrant spices like mustard seeds, curry leaves, and coriander. The addition of coconut milk gives this dish its creamy and rich texture. Serve it with some steamed rice and appam for a delicious meal.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani cuisine is known for its spicy and flavorful dishes, and this fish curry is no exception. The fish is cooked in a spicy and tangy coconut-based gravy, along with some fragrant spices like curry leaves, cumin, and coriander. The addition of kokum, a type of dried fruit, gives this dish its unique and delicious taste. Serve it with some bhakri or rice roti for a complete meal.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
If you're looking for a simple and authentic fish curry recipe, then this is the one for you. The fish is cooked in a tangy and spicy tomato and tamarind gravy, along with some fragrant spices like mustard seeds, curry leaves, and turmeric. This dish is perfect for those who prefer a milder spice level but still want a delicious and flavorful dish. Serve it with some steamed rice and enjoy the taste of home-cooked fish curry.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari is a coastal town in the southern state of Tamil Nadu, and this fish curry is a popular dish in the region. The fish is cooked in a tangy and spicy tomato and tamarind gravy, along with some fragrant spices like fenugreek, cumin, and coriander. The addition of coconut milk gives this dish its creamy and rich texture. Serve it with some idiyappam for a delicious and unique meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Who says you can't have beer can chicken on the grill? This grilled fish recipe is a perfect alternative for those who want to try something different. The fish is marinated in a spicy blend of tandoori spices, along with some tangy lime juice and yogurt. Grill it to perfection and serve it with some mint chutney for a delicious and healthy meal.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra-style fish curry is a hot and spicy dish that is sure to leave you craving for more. The fish is cooked in a tangy and spicy tamarind-based gravy, along with some fragrant spices like mustard seeds, fenugreek, and cumin. The addition of curry leaves gives this dish its authentic South Indian flavor. Serve it with some steamed rice and enjoy the fiery taste of Andhra.
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Red Fish Curry / Meen Mulakittathu
Main Ingredients: Fish, Tamarind, Chili Powder, Turmeric Powder
This red fish curry is a popular dish in the state of Kerala, and for good reason. The fish is cooked in a spicy and tangy tomato and tamarind gravy, along with some fragrant spices like curry leaves, cumin, and coriander. The addition of coconut oil gives this dish its unique and delicious flavor. Serve it with some steamed rice and enjoy the taste of Kerala.
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Kerala Fish Curry with Coconut Milk
Main Ingredients: Fish, Onion, Ginger, Garlic, Green Chilies, Tamarind
This is another delicious fish curry recipe from Kerala that is a must-try for all seafood lovers. The fish is cooked in a tangy and spicy tomato and tamarind gravy, along with some fragrant spices like curry leaves, mustard seeds, and turmeric. The addition of coconut milk gives this dish its creamy and rich texture. Serve it with some steamed rice and idiyappam for a complete meal.
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Andhra Chepala Pulusu/ Andhra Fish Curry
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Green
This is another delicious fish curry recipe from Andhra that is perfect for those who love a spicy and tangy dish. The fish is cooked in a tangy tamarind-based gravy, along with some fragrant spices like curry leaves, mustard seeds, and cumin. The addition of red chili powder gives this dish its fiery and delicious taste. Serve it with some steamed rice and enjoy the flavors of Andhra.
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Porgy fish curry with raw mango & coconut
Main Ingredients: Fish, Chili Powder, Turmeric Powder, Ginger Garlic
This fish curry recipe is a perfect mix of tangy, spicy, and creamy flavors. The fish is cooked in a tangy and spicy raw mango and coconut-based gravy, along with some fragrant spices like cumin, mustard seeds, and turmeric. The addition of curry leaves gives this dish its authentic South Indian taste. Serve it with some steamed rice and enjoy the perfect balance of flavors.
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Chettinad Sura Meen Kuzhambu (Shark Fish Curry)
Main Ingredients: Fish, Shallots, Garlic, Chilli Powder, Coriander
Chettinad cuisine is known for its bold and spicy flavors, and this fish curry is a perfect example of that. The fish is cooked in a spicy and tangy gravy made with a blend of fragrant spices like cumin, fenugreek, and coriander. The addition of curry leaves and coconut milk gives this dish its unique and delicious flavor. Serve it with some steamed rice and enjoy the taste of Chettinad.
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Indian [Kerala-Style] Fish Curry
Main Ingredients: Kokum, White Fish, Coconut Oil, Black Mustard Seeds
This is a classic Kerala-style fish curry recipe that is a staple in many households. The fish is cooked in a tangy and spicy tomato and tamarind gravy, along with some fragrant spices like mustard seeds, curry leaves, and turmeric. The addition of coconut oil gives this dish its unique and delicious flavor. Serve it with some steamed rice and appam for a complete meal.
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Shorshe diye Parshe Macher Jhal - Mullet fish curry in...
Main Ingredients: Fish, Mustard, Kalonji, Turmeric Powder, Green Chili
This Bengali-style fish curry is a must-try for all seafood lovers. The fish is cooked in a spicy and tangy mustard-based gravy, along with some fragrant spices like cumin, fennel seeds, and turmeric. The addition of curry leaves and green chilies gives this dish its unique and delicious taste. Serve it with some steamed rice and enjoy the flavors of Bengal.
Why go tomato-free?
The benefits of a tomato-free fish curry recipe
There could be several reasons why you may want to make a fish curry without tomatoes. For one, some people are allergic to tomatoes and cannot consume them. Secondly, tomatoes can sometimes overpower the other flavors in the dish, making it difficult to taste the delicate flavors of the fish and spices. By omitting tomatoes, you can let the other ingredients shine and create a more well-balanced and flavorful dish. Additionally, this recipe is a great option for those following a low-carb or keto diet, as tomatoes are relatively high in carbohydrates.
The key ingredients
What you'll need for this tomato-free fish curry
To make this Indian fish curry recipe without tomato, you'll need the following ingredients:
1 pound of white fish (tilapia, cod, or any white fish of your choice)
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 cup of coconut milk
1 cup of water
Fresh coriander leaves for garnish
Salt to taste
Oil for cooking
Step-by-step instructions
How to make a delicious tomato-free fish curry
Saute the onions, garlic, and ginger: In a large pan, heat oil over medium heat. Add the onions, garlic, and ginger and saute until they turn golden brown.
Add the spices: Add the cumin powder, coriander powder, turmeric powder, and garam masala to the pan. Mix well and cook for another minute.
Add the fish: Cut the fish into bite-sized pieces and add them to the pan. Coat the fish with the onion and spice mixture.
Pour in the coconut milk and water: Add the coconut milk and water to the pan and mix well. Let it simmer for 10-15 minutes until the fish is fully cooked and the sauce has thickened.
Season and garnish: Add salt to taste and garnish with fresh coriander leaves.
Serve and enjoy: Your Indian fish curry without tomato is now ready to be served! Enjoy it with rice, naan bread, or any other side of your choice.
In conclusion
A delicious alternative to the classic fish curry
Who said a good fish curry needs tomatoes? With this Indian fish curry recipe without tomato, you can still enjoy the rich and flavorful taste of this popular dish without any tomatoes. The combination of spices and coconut milk creates a creamy and delicious sauce that pairs perfectly with the tender and flaky fish. Give it a try and see for yourself!
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