19 Indian Fish Curry Recipe With Yogurt Elevate Your Taste Buds!
Published on: Mar 27, 2024
Indian fish curry with yogurt is a delicious and flavorful dish that has been enjoyed for centuries in India. This traditional recipe combines tender pieces of fish with a creamy and tangy yogurt sauce, resulting in a mouth-watering meal that will leave you wanting more. Not only is this dish easy to make, but it is also packed with nutrients and offers a unique twist on the classic Indian curry. So, let's dive into the world of Indian fish curry with yogurt and discover how to make this delectable dish in the comfort of your own kitchen.
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
If you're craving a taste of traditional Indian cuisine, then an authentic fish curry is the way to go. This classic dish is full of rich flavors and spices that will transport you to the streets of India with just one bite.
2of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Originating from the southern region of India, this fish curry is known for its tangy and spicy flavors. Made with tamarind, coconut milk, and a blend of spices, this dish is a must-try for any seafood lover.
3of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Looking to impress your friends and family with your cooking skills? Look no further than this delicious fish curry recipe. With easy-to-follow instructions and a list of readily available ingredients, you'll have a mouth-watering dish ready in no time.
4of 20
Spiced Fish Curry
Main Ingredients: Fish Fillets, Salt, Lemon Juice, Ghee, Yoghurt
For those who love a bit of heat in their meals, a spiced fish curry is the perfect choice. Packed with bold flavors and a touch of spice, this dish will leave your taste buds satisfied and your stomach full.
Indian cuisine is known for its use of aromatic spices and bold flavors, and this fish curry is no exception. With a blend of traditional Indian spices, this dish is a crowd-pleaser that will have everyone asking for seconds.
6of 20
Machli ka Salan, Fish Curry
Main Ingredients: Fish Fillet, Turmeric, Salt, Lemon Juice, Medium Onion
Hailing from the Indian state of Hyderabad, this Machli ka Salan or fish curry is a popular dish in the region. Its unique blend of spices and tangy flavors makes it a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
7of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Inspired by the coastal regions of South India, this fish curry is sure to tantalize your taste buds. With a perfect balance of spices and flavors, this dish is a staple in South Indian households and is a must-try for any seafood lover.
8of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
The Chettinad region of India is known for its rich and flavorful cuisine, and this fish curry is no exception. Made with a blend of traditional Chettinad spices, this dish is bursting with intense flavors that will leave you wanting more.
9of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a unique twist on traditional fish curry, then this tomato-based recipe is the one for you. With no coconut or tamarind, this dish is lighter and healthier while still packing a flavorful punch.
10of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a staple ingredient in many Indian curries, and this fish curry is no exception. The creamy and rich flavors of the coconut milk perfectly complement the tangy and spicy flavors of this dish, making it a must-try for any seafood lover.
11of 20
Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Basa fish is a popular choice for curries due to its mild flavor and flaky texture. This Basa fish curry is no exception, with a delicious blend of spices and flavors that make it a top choice for any seafood lover.
12of 20
Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Tamil cuisine is known for its bold and flavorful dishes, and this fish curry is a perfect example. Made with a traditional blend of spices and flavors, this dish is a staple in Tamil households and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
13of 20
Baked Spicy Tandoori Fish & Chips
Main Ingredients: Fish, Yoghurt, Paprika, Garam Masala, Tandoori Masala
For a twist on traditional fish curry, try this baked spicy tandoori fish and chips. The tandoori marinade adds a unique and delicious flavor to the fish, and when paired with crispy chips, it's a match made in heaven.
14of 20
Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
This Pakistani-style fish masala is a popular dish in the region, and for a good reason. Made with a blend of aromatic spices, this dish is bursting with flavors and is perfect for anyone looking to add a bit of spice to their meal.
15of 20
Fish Tikka Masala, How to make fish tikka in oven
Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
If you're a fan of Indian tikka masala dishes, then you'll love this fish tikka masala. Marinated in a flavorful blend of spices and cooked in the oven, this dish is a healthier take on the classic chicken tikka masala and is just as delicious.
16of 20
Fish Biriyani
Main Ingredients: Fish, Onion, Garlic, Green Chilli, Tomato, Coriander
Biriyani is a beloved Indian dish, and this fish biriyani is a must-try for any seafood lover. Made with fragrant Basmati rice, tender fish, and a blend of spices, this dish is a perfect balance of flavors and textures.
17of 20
Doi Maach
Main Ingredients: Fish, Yogurt, Onion, Ginger Paste, Garlic Paste, Green
Doi Maach is a traditional Bengali dish that combines the tangy flavors of yogurt with the rich and spicy flavors of fish curry. This unique combination makes for a delicious and flavorful dish that is popular in Bengali households.
18of 20
Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani |...
Main Ingredients: Lime, Red Chili Powder, Turmeric Powder, Oil, Salt
Biryani lovers rejoice, because this fish dum biryani is a game-changer. Made with layers of fragrant rice and tender fish cooked in a blend of spices, this dish is a must-try for anyone looking to take their biryani game to the next level.
19of 20
Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
This Andhra-style fish fry is a popular dish in many Indian restaurants, and for a good reason. The boneless fish is marinated in a flavorful blend of spices and fried to perfection, making it a top choice for any seafood lover.
20of 20
Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Last but certainly not least, a simple yet delicious fish curry recipe. Made with a blend of spices and a touch of coconut milk, this dish is a staple in many Indian households and is perfect for anyone looking for a quick and easy meal with bold flavors.
The Perfect Combination of Flavors and Health Benefits
When it comes to Indian cuisine, the use of yogurt is a staple ingredient in many dishes. Its tangy and creamy texture adds a unique flavor and also provides numerous health benefits. Yogurt is known for its probiotic properties, which aid in digestion and boosting the immune system. It is also a good source of protein, calcium, and other essential nutrients, making it a great addition to any meal.
The Secret to a Creamy and Flavorful Sauce
The secret to the rich and creamy sauce in Indian fish curry with yogurt lies in the traditional method of marinating the fish in yogurt and spices before cooking. This not only tenderizes the fish but also infuses it with the flavors of the spices and yogurt. The result is a perfectly balanced sauce that is tangy, spicy, and creamy all at once.
A Versatile Dish that Can Be Adapted to Your Taste
One of the best things about Indian fish curry with yogurt is that it can be adapted to suit your taste preferences. You can use any type of fish that you prefer, whether it's salmon, cod, or tilapia. You can also adjust the level of spiciness by adding more or less chili powder or other spices. And for those who are lactose intolerant, you can even use dairy-free yogurt to make this dish.
How to Make Indian Fish Curry with Yogurt
To make this delicious dish, start by marinating the fish in a mixture of yogurt, ginger, garlic, and spices for at least 30 minutes. While the fish is marinating, prepare the curry sauce by sautéing onions, tomatoes, and other spices until fragrant. Then, add the marinated fish and let it cook until tender. Finally, garnish with fresh cilantro and serve with rice or naan bread for the perfect Indian meal.
In Conclusion
Indian fish curry with yogurt is a must-try dish for anyone looking to explore the diverse flavors of Indian cuisine. Its creamy and tangy sauce, along with its numerous health benefits, make it a popular choice among food lovers. So why not give this recipe a try and experience the deliciousness of Indian fish curry with yogurt for yourself?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
.JPG)
