18 Indian Fish Curry Recipe With Tomato Get Ready To Indulge!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is fish curry. This dish is a staple in many Indian households and is a popular choice in restaurants as well. The combination of tender chunks of fish, aromatic spices, and tangy tomato gravy makes Indian fish curry a must-try for any food lover. In this article, we will share a delicious Indian fish curry recipe with tomato that will transport your taste buds straight to the streets of India.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy, tangy and flavorful curries, then this South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a must-try for you. Made with a variety of Indian spices and fresh fish, this dish is a staple in many South Indian households. The combination of tamarind, coconut milk, and spices gives this curry a unique and delicious flavor that will leave you wanting more.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry or want to learn how to make it from scratch, then this recipe is perfect for you. This Indian fish curry is packed with bold flavors and is surprisingly easy to make. With step-by-step instructions, you'll be able to create a delicious and authentic Indian fish curry in no time. So put on your apron and get ready to impress your family and friends with this flavorful dish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its spicy and aromatic dishes, and this Chettinad Fish Curry is no exception. This South Indian style curry is made with a unique blend of spices, including star anise, fennel seeds, and black pepper, giving it a distinct and delicious flavor. The use of tamarind and coconut milk adds a tangy and creamy element to the curry, making it a perfect accompaniment to steamed rice or naan bread.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
Looking for a simple and flavorful fish curry recipe that doesn't require coconut or tamarind? Then this Tomato Fish Curry is the perfect choice for you. Made with ripe tomatoes, onions, and a blend of Indian spices, this curry is a great alternative for those who are allergic to coconut or don't like the sourness of tamarind. The use of fresh fish adds a protein-packed element to this dish, making it a healthy and satisfying meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
When it comes to comfort food, nothing beats a warm and hearty fish curry. This simple yet delicious fish curry recipe is a staple in many Indian households and is loved by both kids and adults alike. The use of basic spices and fresh fish makes this curry a budget-friendly meal option that doesn't compromise on taste. Serve it with steamed rice or bread for a complete meal that will warm your soul.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like grandma's cooking, and this Coconut Fish Curry, also known as Thenga aracha Meen curry, is a testament to that. This traditional Kerala-style curry is made with freshly grated coconut, curry leaves, and a blend of spices that give it a rich and creamy texture. The addition of kokum or tamarind adds a tangy and refreshing element to this curry, making it a perfect dish for any occasion.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For all the seafood lovers out there, this Smoked Salmon Fish Curry is a must-try. Made with tender and flavorful smoked salmon, this curry is a twist on the traditional South Indian fish curry. The use of smoked salmon adds a unique and delicious flavor to the curry, making it a perfect dish for a special occasion or a fancy dinner party. Serve it with steamed rice or naan bread for a complete meal.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goan cuisine is known for its bold and spicy flavors, and this Goan Fish Curry is a perfect example of that. Made with a unique blend of Indian spices, including Kashmiri red chili powder and turmeric, this curry is packed with flavor and has a vibrant red color that will make your mouth water. The use of coconut milk adds a creamy and rich element to the curry, making it a perfect accompaniment to steamed rice or bread.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani cuisine, also known as Goan cuisine, is a fusion of Indian and Portuguese flavors, and this Konkani Fish Curry is a delicious representation of that. Made with a blend of Konkani spices, this curry is packed with bold and tangy flavors that will tantalize your taste buds. The use of fresh fish, tamarind, and coconut milk makes this curry a perfect balance of tangy, spicy, and creamy, making it a must-try for any seafood lover.
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Alleppey Fish Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chilli, Curry Leaves
Alleppey, also known as Alappuzha, is a coastal town in the Indian state of Kerala, and this Alleppey Fish Curry is a popular dish in the region. Made with freshly caught fish, this curry is packed with the flavors of the sea and is a favorite among seafood lovers. The use of coconut milk, curry leaves, and spices gives this dish a unique and delicious flavor that will transport you to the beautiful backwaters of Alleppey.
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Fish Tomato Curry – Kerala Fish Curry with Tomato...
Main Ingredients: Fish, Tomatoes, Mustard Seeds, Onion, Cloves, Ginger
This Kerala-style Fish Tomato Curry, also known as Meen Tomato Curry, is a delicious and easy-to-make dish that is perfect for a busy weeknight. Made with ripe tomatoes, onions, and a blend of Indian spices, this curry has a tangy and spicy flavor that will tantalize your taste buds. The use of fresh fish adds a protein-packed element to this dish, making it a healthy and satisfying meal option.
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Sri Lankan cuisine is known for its use of bold and aromatic spices, and this Sri Lankan Style Fish Curry is a perfect representation of that. Made with a unique blend of Sri Lankan spices, this curry is packed with flavor and has a rich and creamy texture. The use of tamarind and coconut milk gives this curry a tangy and refreshing element that will leave you wanting more. Serve it with steamed rice or roti for a complete meal.
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Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
Tamilnadu, a state in South India, has a rich and diverse cuisine, and this Tamilnadu Style Fish Curry is a popular dish in the region. Made with a blend of Tamilnadu spices, this curry is packed with bold and spicy flavors that will leave you wanting more. The use of tamarind and coconut milk gives this curry a tangy and creamy element, making it a perfect accompaniment to steamed rice or bread.
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Maldivian Reef Fish Curry
Main Ingredients: Fish, Curry Powder, Turmeric Powder, Cumin Powder
If you're looking for a unique and flavorful fish curry recipe, then this Maldivian Reef Fish Curry is a must-try. Made with freshly caught reef fish, this curry is a staple in the Maldivian cuisine and is loved by locals and tourists alike. The use of Maldivian spices, including curry leaves and lemon juice, gives this curry a tangy and refreshing flavor that will take your taste buds on an exotic journey.
This Goan Fish Curry, also known as Goan Fish Hooman, is a popular dish in the Goan cuisine. Made with a blend of Indian spices, this curry is packed with bold and spicy flavors that will leave you wanting more. The addition of coconut milk gives this curry a creamy and rich texture, making it a perfect dish to be enjoyed with steamed rice or bread.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Chettinadu cuisine is known for its spicy and aromatic dishes, and this Chettinadu Meen Kuzhambu or Fish Curry is a perfect representation of that. Made with a unique blend of Chettinadu spices, this curry is packed with bold and flavorful spices that will tantalize your taste buds. The use of tamarind and coconut milk gives this curry a tangy and creamy element, making it a perfect accompaniment to steamed rice or bread.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a simple and flavorful dish that is loved by many. Made with a blend of South Indian spices, including curry leaves and mustard seeds, this curry is packed with bold and tangy flavors that will leave you wanting more. The use of tamarind and coconut milk gives this curry a unique and delicious flavor that is perfect for any occasion.
Indian cuisine is known for its use of flavorful spices, and this Indian Fish Curry is a perfect example of that. Made with a unique blend of Indian spices, this curry is packed with bold and tangy flavors that will tantalize your taste buds. The use of tamarind and coconut milk gives this curry a rich and creamy texture, making it a perfect accompaniment to steamed rice or bread.
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Fish Curry | Meen Gassi - Mangalore Style
Main Ingredients: Fish, Coconut Oil, Onions, Green Chilies, Ginger
Mangalore, a coastal town in the Indian state of Karnataka, has a rich and diverse cuisine, and this Mangalore Style Fish Curry, also known as Meen Gassi, is a popular dish in the region. Made with a unique blend of Mangalorean spices, this curry is packed with bold and flavorful spices that will leave you wanting more. The use of coconut milk and tamarind gives this curry a tangy and creamy element that will transport you to the beautiful beaches of Mangalore.
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Nethili Meen Kulambu | Nethili Fish Curry
Main Ingredients: Fish, Shallots, Tomato, Mango, Tamarind, Turmeric
Nethili Meen Kulambu, also known as Nethili Fish Curry, is a simple and delicious fish curry recipe that is popular in South India. Made with small anchovy fish, this curry is packed with the flavors of the sea and is a favorite among seafood lovers. The use of tamarind and coconut milk gives this curry a tangy and creamy element that will leave you craving for more. Serve it with steamed rice or bread for a complete meal.
The Secret to a Perfect Indian Fish Curry
Before we dive into the recipe, it is important to understand the key elements that make a delicious Indian fish curry. First and foremost, the choice of fish is crucial. In India, freshwater fish such as rohu, katla, or hilsa are commonly used for this dish. However, you can use any firm white fish such as cod, tilapia, or halibut. Another important component is the spices. Indian cuisine is known for its use of a variety of spices, and for fish curry, the must-have spices include cumin, coriander, turmeric, and garam masala. Finally, the use of tomatoes is what gives the dish its signature tangy flavor and vibrant color.
A Flavorful Tomato-Based Curry
To make this Indian fish curry recipe with tomato, start by marinating the fish with a mixture of yogurt, turmeric, and salt. This will not only infuse the fish with flavor but also help keep it tender while cooking. In a separate pan, fry a mixture of onions, garlic, and ginger until they turn golden brown. Then, add in your ground spices and sauté until fragrant. The next key step is to add in the tomatoes, which will create the base for the curry. As the tomatoes cook down, they will release their juices and create a thick and flavorful gravy. Finally, gently add in the marinated fish and let it simmer in the curry until it is cooked through.
Serving Suggestions
Indian fish curry is traditionally served with steamed rice, but you can also enjoy it with naan or roti. For added flavor, top the curry with some freshly chopped cilantro and a squeeze of lime. The tanginess of the tomatoes pairs perfectly with the richness of the fish and spices, creating a perfect balance of flavors.
In Conclusion
With this Indian fish curry recipe with tomato, you can bring the flavors of India into your own kitchen. The combination of tender fish, aromatic spices, and tangy tomatoes will surely impress your taste buds and leave you craving for more. So, next time you want to add some spice to your meal, give this recipe a try and experience the true essence of Indian cuisine.
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