17 Indian Fish Curry Recipe With Tamarind Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Indian fish curry is a staple dish in many households, and for good reason. This flavorful and aromatic dish is a perfect blend of spices, herbs, and tangy tamarind. It is a popular dish in South Indian cuisine, known for its rich and bold flavors that are sure to leave your taste buds satisfied. Not only is it delicious, but this Indian fish curry recipe with tamarind is also easy to make and can be whipped up in no time. Let's dive into the ingredients and steps to make this mouth-watering dish.
India is known for its diverse and flavorful cuisine, and their fish curry is no exception. Made with a variety of spices and herbs, this dish is a perfect balance of heat and tanginess. The fish is cooked in a rich and aromatic sauce, making each bite a burst of flavors. You can use any type of fish for this recipe, but we recommend using a firm white fish like cod or tilapia for the best results.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
South Indian cuisine is known for its use of coconut, curry leaves, and mustard seeds, and their fish curry is a prime example of this. The coconut adds a creamy texture to the curry, while the curry leaves and mustard seeds add a unique flavor to the dish. This fish curry is typically served with steamed rice, and the combination is a match made in heaven. So, if you're looking to add a little South Indian flair to your cooking, give this recipe a try.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Tamil Nadu, a state in South India, has its own version of fish curry, known as Meen Kuzhambu. This spicy, tangy, and flavorful dish is a staple in Tamil households and is often served with rice or dosa. The key to making a delicious Meen Kuzhambu is using fresh and flavorful spices like coriander, cumin, and fennel. The result is a rich and hearty fish curry that will leave you wanting more.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a popular dish in the state of Kerala in India. This dish is made with a variety of spices, including turmeric, coriander, and red chili powder, giving it a beautiful golden color and a spicy kick. The curry is usually made with a whole fish, which is cut into pieces and cooked in the flavorful sauce. Serve this dish with steamed rice for a delicious and authentic Kerala experience.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goa, a coastal state in India, is known for its seafood dishes, and their fish curry is no exception. This tangy and spicy curry is made with a variety of spices, including tamarind, coriander, and red chili powder. The use of tamarind gives this dish a unique tanginess that pairs perfectly with the heat from the chili powder. You can use any type of firm fish for this recipe, but traditionally, mackerel is used in Goan fish curry.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon is a popular fish worldwide, and it can be used in a variety of dishes, including fish curry. This recipe for salmon fish curry is a fusion of Indian and Thai flavors, making it a unique and delicious dish. The salmon is marinated in a blend of spices and then cooked in a creamy coconut milk sauce, resulting in a tender and flavorful fish. Serve this dish with steamed rice or naan for a satisfying meal.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban, a city in South Africa, has a large Indian community, and their cuisine is heavily influenced by Indian flavors. One of the most popular dishes in Durban is their fish curry, which is made with a blend of spices and a generous amount of curry leaves. The result is a fragrant and flavorful curry that is perfect for any seafood lover. This dish is typically served with rice, but you can also pair it with bread or roti.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu, also known as Fish Pulusu, is a popular dish in the southern states of India. This tangy and spicy curry is made with a variety of spices, including fenugreek seeds, mustard seeds, and curry leaves. The use of tamarind gives this dish a unique tanginess, which pairs perfectly with the heat from the spices. Serve this dish with steamed rice or dosa for a delicious and authentic South Indian meal.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra Fish Curry, also known as Fish Pulusu, is a staple in Andhra Pradesh, a state in South India. This dish is made with a variety of spices, including coriander, cumin, and turmeric, giving it a beautiful golden color and a rich and complex flavor. The curry is usually made with a whole fish, which is cooked in a tangy and spicy sauce, resulting in a delicious and satisfying meal. Serve this dish with rice or roti for the ultimate Andhra experience.
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Sri Lanka, an island nation located in the Indian Ocean, has a unique cuisine that is heavily influenced by Indian, Portuguese, Dutch, and British flavors. Their fish curry is a prime example of this fusion of cultures, with a blend of spices and coconut milk giving the dish a creamy and flavorful sauce. This dish is typically served with rice, but you can also pair it with bread or roti for a delicious and satisfying meal.
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Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
Tamil Nadu, a state in South India, has its own unique style of fish curry, known as Meen Kuzhambu. This dish is typically made with a variety of spices, including coriander, cumin, and fennel, giving it a rich and complex flavor. The curry is usually made with a whole fish, which is cooked in the flavorful sauce, resulting in a tender and delicious dish. Serve this dish with steamed rice for an authentic Tamil Nadu experience.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Chettinadu cuisine, from the Chettinadu region in Tamil Nadu, is known for its bold and spicy flavors. Their fish curry, known as Meen Kuzhambu, is no exception. This dish is made with a variety of spices, including black pepper, fennel, and cumin, giving it a unique and flavorful taste. The curry is typically served with steamed rice, and the combination is a match made in heaven for spice lovers.
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Red Fish Curry / Meen Mulakittathu
Main Ingredients: Fish, Tamarind, Chili Powder, Turmeric Powder
Meen Mulakittathu, also known as red fish curry, is a popular dish in Kerala, a state in South India. This spicy and tangy dish is made with a variety of spices, including Kashmiri red chili powder, giving it a beautiful red color. The curry is typically made with a firm white fish like cod or tilapia, and the result is a tender and flavorful dish that is perfect for any seafood lover. Serve this dish with rice for a delicious and authentic Kerala experience.
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Kerala Fish Curry with Coconut Milk
Main Ingredients: Fish, Onion, Ginger, Garlic, Green Chilies, Tamarind
Kerala is known for its use of coconut in their cuisine, and their fish curry is no exception. This recipe for Kerala fish curry is made with a blend of spices and creamy coconut milk, giving the dish a rich and delicious sauce. The use of tamarind adds a tangy element to the dish, making it a well-balanced and flavorful meal. Serve this dish with rice or appam for an authentic Kerala experience.
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Andhra Chepala Pulusu/ Andhra Fish Curry
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Green
Andhra Chepala Pulusu, also known as Andhra fish curry, is a popular dish in Andhra Pradesh, a state in South India. This dish is typically made with a variety of spices, including coriander, cumin, and turmeric, giving it a beautiful golden color and a rich and complex flavor. The curry is typically served with rice, but you can also pair it with roti or dosa for a delicious and satisfying meal.
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Nethili Meen Kulambu | Nethili Fish Curry
Main Ingredients: Fish, Shallots, Tomato, Mango, Tamarind, Turmeric
Nethili Meen Kulambu, also known as nethili fish curry, is a popular dish in Tamil Nadu, a state in South India. This dish is typically made with small anchovies, which are cooked in a tangy and spicy sauce. The use of tamarind gives this dish a unique tanginess, which pairs perfectly with the heat from the spices. Serve this dish with steamed rice or dosa for an authentic Tamil Nadu experience.
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Spicy Nellore Chepala Pulusu - Andhra Fish Curry
Main Ingredients: Sesame Oil, Mustard Seeds, Cumin Seeds, Fenugreek
Nellore Chepala Pulusu, a spicy fish curry from the city of Nellore in Andhra Pradesh, is a must-try for all seafood lovers. This dish is made with a variety of spices, including red chili powder and tamarind, giving it a spicy and tangy flavor. The fish is cooked in the flavorful sauce, resulting in a tender and delicious dish that is perfect for any seafood lover. Serve this dish with rice or roti for a satisfying meal.
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
This recipe for Nattu Meen Kulambu, or village-style fish curry, is a simple and delicious dish that is perfect for a hearty meal. Made with a blend of spices and coconut milk, the curry is full of flavor and pairs perfectly with steamed rice. The use of tamarind adds a tangy element to the dish, making it a well-balanced and satisfying meal.
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Sri Lankan Style Fish Curry ( With Tamarind & Coconut...
Main Ingredients: Fish, Turmeric, Chilli Powder, Oil, Salt, Onions
Sri Lankan cuisine is known for its use of spices and coconut, and their fish curry is no exception. This recipe for Sri Lankan style fish curry is made with a blend of spices and coconut milk, giving the dish a rich and creamy sauce. The use of tamarind adds a tangy element to the dish, making it a well-balanced and flavorful meal. Serve this dish with rice or roti for an authentic Sri Lankan experience.
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Chepala Pulusu, Andhra Fish Curry | Fish Pulusu
Main Ingredients: Fish, Turmeric Powder, Salt, Oil, Mustard Seeds, Green
Chepala Pulusu, also known as Andhra fish curry, is a staple in Andhra Pradesh, a state in South India. This dish is typically made with a variety of spices, including coriander, cumin, and turmeric, giving it a beautiful golden color and a rich and complex flavor. The curry is usually made with a whole fish, which is cooked in the flavorful sauce, resulting in a tender and delicious dish. Serve this dish with rice or roti for the ultimate Andhra experience.
The Key Ingredient: Tamarind
Tamarind is the star ingredient in this Indian fish curry recipe, providing a unique tangy and sour flavor. This fruit is widely used in Indian cooking and is known for its numerous health benefits. It is a rich source of vitamins and minerals and has anti-inflammatory and antioxidant properties. Tamarind also helps in digestion and is often used in Ayurvedic medicine. Its distinctive taste adds depth and complexity to the curry, making it stand out from other fish curries.
Preparing the Tamarind
Before adding tamarind to the curry, it needs to be prepared properly. Start by soaking a small ball of tamarind in warm water for about 10-15 minutes. Once it softens, squeeze out the pulp and discard the seeds and fibers. This tamarind pulp will be added to the curry later on, giving it its signature tangy taste.
The Perfect Blend of Spices
To make this Indian fish curry, you will need a blend of spices that are commonly used in South Indian cuisine. This includes mustard seeds, cumin seeds, coriander powder, red chili powder, and turmeric powder. These spices not only add flavor but also have numerous health benefits. Mustard seeds and cumin seeds aid in digestion, while turmeric has anti-inflammatory properties. The combination of these spices creates a robust and aromatic base for the curry.
Bringing it All Together
To make the curry, start by tempering the mustard and cumin seeds in hot oil. Then add in onions, ginger, and garlic, followed by the spice powders. Once the spices are cooked, add in chopped tomatoes and let it cook until they become soft. Next, add in the tamarind pulp, which adds the perfect tangy flavor to the curry. Finally, add in the fish and let it simmer until it is cooked through. Top it off with freshly chopped coriander leaves for added freshness and flavor.
In conclusion, this Indian fish curry recipe with tamarind is a must-try for all seafood lovers. The combination of tamarind, spices, and fish creates a flavorful and satisfying dish that will leave you wanting more. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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