16 Indian Fish Curry Recipe With Coconut Milk Get Cooking And Enjoy!
Published on: Mar 29, 2024
Fish curry is a staple dish in many Indian households, and for good reason. It is a flavorful and comforting dish that is perfect for any occasion. One of the key ingredients that sets Indian fish curry apart from other curries is the use of coconut milk. This creamy and rich addition adds a unique dimension to the dish, making it a must-try for any curry lover. If you're looking to try your hand at making Indian fish curry with coconut milk, then look no further. Here is a step-by-step guide on how to create this delicious dish.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Indulge in the rich and flavorful taste of Indian Fish Coconut Curry. This dish is a perfect combination of fresh fish and creamy coconut milk, infused with aromatic Indian spices. The result is a delicious and satisfying meal that will leave you craving for more.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you love the taste of coconut milk and fish, then this recipe is perfect for you. The creamy coconut milk adds a luscious texture to the dish, while the fish provides a good source of protein. This dish is also packed with essential vitamins and minerals, making it a healthy and tasty option for any meal.
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Kerala Fish Curry with Coconut Milk
Main Ingredients: Fish, Onion, Ginger, Garlic, Green Chilies, Tamarind
Kerala Fish Curry with Coconut Milk is a popular dish in the Southern Indian state of Kerala. The curry is made with a variety of local spices and ingredients, including tangy tamarind and creamy coconut milk, giving it a unique and delicious flavor. This dish is a must-try for any seafood lover.
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Sri Lankan Style Fish Curry ( With Tamarind & Coconut...
Main Ingredients: Fish, Turmeric, Chilli Powder, Oil, Salt, Onions
Experience the bold and tangy flavors of Sri Lankan Style Fish Curry with Tamarind & Coconut Milk. This dish is a burst of flavors, combining the tangy taste of tamarind with the creaminess of coconut milk. It is a perfect accompaniment to steamed rice or freshly made naan bread.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Indian Fish Curry with Coconut Milk is a staple dish in many Indian households. This dish is not only delicious but also easy to make. The creamy coconut milk balances out the heat of the spices, creating a well-rounded and flavorful dish that will satisfy your taste buds.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your taste buds on a journey with Smoked Salmon Fish Curry, a South Indian dish made with rich and smoky flavors. The creamy coconut milk adds a touch of sweetness to the dish, offsetting the smokiness of the salmon. This dish is perfect for a special occasion or a quiet night in.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan Fish Curry is a popular dish from the coastal state of Goa in India. The dish is made with a variety of local spices and ingredients, including coconut milk, giving it a unique and delicious flavor. This dish is best enjoyed with steamed rice or freshly made naan bread.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani Fish Curry is a spicy and tangy dish from the Malvan region of Maharashtra in India. The dish is made with a blend of Malvani spices and coconut milk, creating a burst of flavors in every bite. This dish is perfect for those who enjoy a little heat in their meals.
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Alleppey Fish Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chilli, Curry Leaves
Alleppey Fish Curry is a popular dish from the Alleppey region in Kerala, India. The dish is made with fresh fish, coconut milk, and a variety of spices, giving it a unique and delicious taste. This dish is best enjoyed with steamed rice or freshly made naan bread.
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Mackerel (Bangda) Fish Curry
Main Ingredients: Fish, Turmeric Powder, Lemon Juice, Onions, Garlic
Mackerel Fish Curry, also known as Bangda Fish Curry, is a popular dish in the coastal regions of India. The dish is made with fresh mackerel fish and creamy coconut milk, creating a perfect balance of flavors. This dish is a must-try for seafood lovers.
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Experience the flavors of Sri Lanka with this delicious Sri Lankan Style Fish Curry. The dish is made with a variety of local spices and ingredients, including coconut milk and tamarind, giving it a unique and tantalizing taste. This dish is perfect for a special occasion or a cozy night in.
Goan Fish Curry is a popular dish from the coastal state of Goa in India. The dish is made with a variety of local spices and ingredients, including coconut milk, giving it a unique and delicious flavor. This dish is best enjoyed with steamed rice or freshly made naan bread.
South Indian Fish Curry is a staple dish in many South Indian households. The dish is made with a variety of spices and ingredients, including creamy coconut milk, creating a rich and flavorful taste. This dish is perfect for a family dinner or a gathering with friends.
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Tamarind Coconut Milk Fish Curry
Main Ingredients: Haddock, Coconut Oil, Mustard Seeds, Onion, Serrano
Indulge in the bold and tangy flavors of Tamarind Coconut Milk Fish Curry. The dish is made with tangy tamarind and creamy coconut milk, creating a mouth-watering combination of flavors. This dish is best enjoyed with steamed rice or freshly made naan bread.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Get the best of both worlds with this South Indian Curry, which combines the flavors of both Keralan and Goan Fish Curry. The dish is made with a variety of local spices, coconut milk, and fresh fish, creating a unique and delicious taste. This dish is perfect for a family dinner or a gathering with friends.
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Fisherman's Fish Curry - Rameswaram Fish Curry
Main Ingredients: Onion, Tomato, Garlic, Red Chillies, Black Pepper
Experience the authentic flavors of Rameswaram Fish Curry, a popular dish among the fishermen in the coastal town of Rameswaram in Tamil Nadu, India. The dish is made with a blend of aromatic spices and creamy coconut milk, creating a rich and delicious taste. This dish is best enjoyed with steamed rice or freshly made naan bread.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala Fish Curry with Coconut Milk, also known as SeerFish Curry, is a popular dish in the coastal state of Kerala, India. The dish is made with fresh seerfish and creamy coconut milk, creating a perfect balance of flavors. This dish is best enjoyed with steamed rice or freshly made naan bread.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you love the taste of salmon and Indian spices, then this Easy Indian Salmon Curry with Vindaloo Spice is a must-try for you. The dish is made with rich and flavorful vindaloo spice, creamy coconut milk, and fresh salmon, creating a delicious and satisfying meal. This dish is perfect for a special occasion or a quiet night in.
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Tuna Curry
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Curry Powder, Indian
Tuna Curry is a popular dish in many South Asian countries, including India, Sri Lanka, and Thailand. The dish is made with canned tuna and creamy coconut milk, creating a quick and easy meal that is bursting with flavors. This dish is perfect for a busy weeknight dinner or a quick lunch.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Add a twist to your traditional pumpkin curry with this Indian Pumpkin Curry with Coconut Milk. The creamy coconut milk adds a rich and creamy texture to the dish, while the Indian spices add a burst of flavors. This dish is perfect for a vegetarian meal or a side dish for any Indian feast.
Choosing the Right Fish
When it comes to making Indian fish curry, the type of fish you use is crucial. While traditionally, freshwater fish like rohu, katla, or tilapia are used, you can also use any firm white fish like cod, tilapia, or halibut. It is important to choose a fish that can hold its shape and not disintegrate in the curry. Additionally, fresh fish is preferred over frozen, as it adds to the overall flavor of the dish.
Preparing the Fish
Before adding the fish to the curry, it is essential to prepare it properly. Start by cleaning and washing the fish thoroughly. Then, make diagonal cuts on both sides of the fish to help the marinade penetrate better. Next, marinate the fish with some turmeric, salt, and lemon juice for at least 20 minutes before adding it to the curry.
Adding Coconut Milk to the Curry
Coconut milk is what gives Indian fish curry its distinctive taste and texture. To make the coconut milk, grate a fresh coconut and extract its milk. Alternatively, you can also use canned coconut milk. Once the curry is simmering, add the coconut milk and stir gently to ensure it is evenly distributed. Be careful not to let the curry come to a boil after adding the coconut milk, as it may curdle and affect the taste of the dish.
Adjusting the Spices
The key to a delicious Indian fish curry is the perfect balance of spices. The combination of spices used in the curry, such as coriander, cumin, turmeric, and garam masala, brings out the flavors of the fish and coconut milk. However, the amount of spice used can vary depending on personal preference. If you prefer a spicier curry, add some chili powder or green chilies. On the other hand, if you prefer a milder curry, reduce the amount of spice used.
In conclusion, Indian fish curry with coconut milk is a delightful dish that is easy to make at home. With the right fish, proper preparation, and balance of spices, you can create a flavorful and creamy curry that will leave you wanting more. So why not give this recipe a try and experience the deliciousness of Indian fish curry for yourself?
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