16 Indian Fish Curry Recipe Video Cook Up Something Special!
Published on: Mar 29, 2024
In addition to its rich and vibrant culture, India is also known for its delicious and diverse cuisine. One of the most popular and beloved dishes in Indian cuisine is fish curry. This flavorful and aromatic dish is a staple in many households and is enjoyed by people all over the world. If you have never tried Indian fish curry before, you are in for a treat! This article will provide you with a step-by-step guide on how to make a delicious fish curry, along with a helpful video to guide you through the process. So put on your apron and get ready to learn how to make a mouthwatering Indian fish curry!
If you're a fan of Indian cuisine, then you definitely have to try out this delicious and flavorful Indian Fish Curry recipe. Made with a mix of aromatic spices and tangy tomatoes, this curry is the perfect blend of heat and tanginess. It's also incredibly easy to make, making it a great option for a quick weeknight meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in many South Indian households. It's a spicy and tangy curry that is made with a variety of spices and tamarind. The combination of flavors in this dish is truly irresistible and will leave you wanting more.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, then this recipe is perfect for you. With easy-to-follow instructions and simple ingredients, you'll be able to make a delicious Indian fish curry in no time. The best part? You won't need any fancy equipment or hard-to-find ingredients. Just some basic spices and fresh fish will do the trick.
This South Indian Fish Curry is a must-try for all seafood lovers. It's made with a variety of spices, coconut milk, and tamarind, giving it a rich and creamy texture. The combination of flavors in this dish is simply amazing, and it pairs perfectly with some steamed rice or naan bread.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe without any coconut or tamarind, then this Tomato Fish Curry is perfect for you. Made with just tomatoes, onions, and a few spices, this curry is light, yet packed with flavor. It's a great option for those who prefer a lighter curry or are looking for a dairy-free option.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This Indian Fish Curry with Coconut Milk is a creamy and flavorful dish that is a favorite among many Indian households. The addition of coconut milk adds a rich and creamy texture to the curry, making it even more delicious. It's a great option for those who love a little bit of heat and a whole lot of flavor.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra Fish Curry, also known as Fish Pulusu, is a spicy and tangy curry that is popular in the state of Andhra Pradesh, India. It's made with a variety of spices and tamarind, giving it a unique and delicious flavor. This curry is best enjoyed with some hot steamed rice.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
Southern Indian Fish Curry, also known as Meen Kulambu, is a popular dish in the southern states of India. Made with a mix of spices, coconut milk, and tamarind, this curry is full of flavor and pairs well with some steamed rice. It's a great option for those who love a little bit of heat and a whole lot of flavor.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then you have to try this Smoked Salmon Fish Curry. Made with a mix of spices and smoked salmon, this curry is a unique twist on the traditional fish curry. It's rich, creamy, and full of flavor, making it a must-try for all seafood lovers.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian, also known as Fish Gravy, is a staple in many South Indian households. It's a simple and flavorful curry that is made with a mix of spices, tamarind, and coconut milk. The combination of flavors in this dish is simply irresistible and will leave you wanting more.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of Tamil Nadu, India. Made with a unique blend of spices, this curry is full of flavor and pairs perfectly with some steamed rice. It's a must-try for all seafood lovers.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a creamy and flavorful dish that is a favorite among many Indian households. Made with a mix of aromatic spices and coconut milk, this curry is rich, creamy, and full of flavor. It's the perfect comfort food for a cold and rainy day.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu or Fish Gravy, is a popular Tamil-style curry that is packed with flavor. Made with a mix of spices and tamarind, this curry is tangy, spicy, and full of deliciousness. It's best served with some steamed rice and a side of crunchy papadums.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This Fish Curry is a simple and delicious dish that is a favorite among many Indian households. Made with a mix of spices and tamarind, this curry is tangy, spicy, and full of flavor. It's a great option for those who love a little bit of heat and a whole lot of flavor.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a popular dish from the state of Kerala, India. Made with a variety of spices and coconut milk, this curry is rich, creamy, and full of flavor. It's a must-try for all seafood lovers.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a staple in many Kerala households. Made with a mix of spices and tamarind, this curry is tangy, spicy, and full of flavor. It's a great option for those who love a little bit of heat and a whole lot of flavor.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry is a special recipe that has been passed down from generation to generation in many Indian households. Made with a mix of aromatic spices and coconut, this curry is rich, creamy, and full of flavor. It's a must-try for all seafood lovers.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar Fish Curry is a popular dish from the Malabar region of Kerala, India. Made with a mix of spices and coconut milk, this curry is rich, creamy, and full of flavor. It's best served with some steamed rice and a side of crispy papadums.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan Fish Curry is a spicy and tangy curry that is popular in the state of Goa, India. Made with a mix of spices, tamarind, and coconut milk, this curry is full of flavor and pairs perfectly with some steamed rice. It's a must-try for all seafood lovers.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This Salmon Fish Curry is a unique and delicious twist on the traditional fish curry. Made with a mix of spices and succulent salmon, this curry is rich, creamy, and full of flavor. It's a great option for those who love a little bit of heat and a whole lot of flavor.
Ingredients You Will Need
Fresh Fish
To make an authentic Indian fish curry, it is important to use fresh fish. You can use any type of fish that you prefer, but some of the most commonly used varieties include tilapia, salmon, and cod. Make sure to clean and cut the fish into medium-sized pieces before starting to cook.
Spices and Seasonings
The key to a delicious Indian fish curry is the perfect blend of spices and seasonings. Some of the must-have ingredients include turmeric, cumin, coriander, garam masala, and red chili powder. These spices not only add a depth of flavor to the dish but also provide numerous health benefits.
Onions, Tomatoes, and Garlic
Onions, tomatoes, and garlic are the holy trinity of Indian cooking. They form the base of many Indian dishes and add a rich and savory flavor. Chopped onions, diced tomatoes, and minced garlic are essential for making a flavorful fish curry.
Step-by-Step Instructions
Step 1: Prepare the Spices
In a small bowl, mix together turmeric, cumin, coriander, garam masala, and red chili powder. This will be your spice blend that will add flavor and color to the dish.
Step 2: Sauté Onions, Tomatoes, and Garlic
In a large pan, heat oil or ghee over medium heat. Add chopped onions, diced tomatoes, and minced garlic and sauté until they become soft and translucent.
Step 3: Add the Spice Blend
Once the onions, tomatoes, and garlic are cooked, add the spice blend to the pan. Stir well and let the spices cook for a minute or two. This will help to release their flavors and aromas.
Step 4: Add the Fish
Next, add the fresh fish pieces to the pan, making sure they are coated well with the spice mixture. Let the fish cook for a few minutes until it starts to turn opaque.
Step 5: Add Water and Let It Simmer
Once the fish is partially cooked, add water to the pan, enough to cover the fish. Let the curry simmer for about 10 minutes, or until the fish is fully cooked and the sauce has thickened.
Step 6: Garnish and Serve
Garnish the fish curry with fresh cilantro and serve it hot with steamed rice or naan bread. Enjoy the burst of flavors and aromas in every bite!
With this simple and easy-to-follow recipe, you can now make a delicious and authentic Indian fish curry in the comfort of your own home. Impress your family and friends with this flavorful dish that is sure to become a favorite. Happy cooking!
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