15 Indian Fish Curry Recipe Nz Elevate Your Taste Buds!
Published on: Mar 29, 2024
Are you looking for a delicious and authentic Indian fish curry recipe? Look no further! This flavorful and aromatic dish is a staple in Indian cuisine and is sure to impress your taste buds. In this article, we will guide you through a simple yet professional recipe for Indian fish curry that will transport you to the streets of India with every bite. So, put on your apron and get ready to become a master of Indian cuisine in the comfort of your own kitchen!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this delicious Fish Curry, also known as Meen Kulambu or Fish Pulusu. Made with a variety of spices and tangy tamarind, this dish is sure to tantalize your taste buds. Serve with steamed rice for a complete meal that will transport you to the coastal regions of India.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're a seafood lover, then you must try this traditional Indian fish curry. Made with a blend of aromatic spices, this dish is bursting with flavor and is a true representation of Indian cuisine. Learn how to make this mouthwatering dish and impress your family and friends with your culinary skills.
This classic Indian Fish Curry is a staple in many households and for good reason. It's easy to make, packed with nutrients, and tastes absolutely delicious. The tangy and spicy flavors are perfectly balanced in this dish, making it a must-try for anyone who loves Indian food.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this fish curry is no exception. Made with a unique blend of spices including fennel, cumin, and peppercorns, this dish will awaken your taste buds and leave you wanting more. It's a must-try for anyone looking to explore the diverse flavors of South India.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style Fish Curry, also known as Fish Gravy, is a staple in many households. Made with a variety of spices, including turmeric and coriander, this dish is full of flavor and pairs perfectly with steamed rice or naan bread. It's a crowd-pleaser and is sure to become a favorite in your home.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter version of fish curry without compromising on flavor, then this Tomato Fish Curry is the perfect recipe for you. Made without coconut or tamarind, this dish is tangy, spicy, and packed with the goodness of fresh tomatoes. It's a great way to mix things up and try a different take on traditional fish curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
For a creamy and indulgent twist on traditional fish curry, try this Fish Curry with Coconut Milk. The rich and velvety texture of the coconut milk pairs perfectly with the tangy and spicy flavors of the curry. This dish is a true comfort food and will leave you feeling satisfied and content.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style Fish Curry, also known as Meen Kuzhambu or Fish Gravy, is a popular dish in South India. Made with a variety of spices and tangy tamarind, this dish is a burst of flavors in every bite. It's a must-try for anyone looking to explore the diverse and delicious cuisine of Tamil Nadu.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Simple, yet packed with flavor, this Fish Curry is a perfect weeknight meal. Made with a few basic ingredients, this dish is easy to make and is perfect for those days when you're short on time. Serve with steamed rice and enjoy a delicious and satisfying meal in no time.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry, or Fish Curry, is a popular dish in the state of Kerala. Made with a blend of aromatic spices and tangy tamarind, this dish is full of flavor and pairs perfectly with steamed rice. The traditional recipe calls for a clay pot, but you can easily make it in a regular pot or a pressure cooker.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
For a taste of the coastal regions of Kerala, try this Kerala-style Fish Curry, also known as Meen Curry. Made with a blend of spices and coconut milk, this dish is creamy, tangy, and full of flavor. It's a perfect accompaniment to steamed rice and is sure to become a family favorite.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Experience the traditional flavors of Kerala with this special Coconut Fish Curry, also known as Thenga Aracha Meen Curry. Made with freshly ground spices and coconut, this dish is a family recipe passed down from generations. It's a must-try for anyone looking to explore the authentic flavors of Kerala cuisine.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a unique and delicious take on traditional fish curry, try this Smoked Salmon Fish Curry. Made with smoked salmon, this dish has a rich and smoky flavor that pairs perfectly with the tangy and spicy curry. It's a great way to mix things up and impress your family and friends with a new twist on a classic dish.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
Looking for a nutritious and wholesome meal? Look no further than this Healthy Fish Curry. Made with a variety of vegetables and lean protein, this dish is packed with nutrients and flavor. It's a great way to incorporate more fish into your diet and is perfect for anyone looking to eat healthier without compromising on taste.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
This Authentic Fish Curry is a traditional recipe that has been passed down through generations. Made with a unique blend of spices and tangy tamarind, this dish is a true representation of the flavors of South India. Serve with steamed rice and experience the authentic taste of Indian cuisine.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry is a popular dish in the Malabar region of Kerala. Made with a variety of spices and coconut milk, this dish has a rich and creamy texture and is full of flavor. It's a must-try for anyone looking to explore the diverse and delicious cuisine of Kerala.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
If you're a fan of Goan cuisine, then you must try this Goan Fish Curry. Made with a blend of spices and tangy kokum, this dish has a unique and delicious flavor that will transport you to the coastal regions of Goa. It's a must-try for anyone looking to explore the diverse and flavorful cuisine of India.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
For a taste of the southernmost tip of India, try this Kanyakumari Fish Curry. Made with a variety of spices and coconut milk, this dish has a distinct and delicious flavor that is unique to the region. It's a must-try for anyone looking to explore the diverse and flavorful cuisine of Tamil Nadu.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
For a delicious and nutritious twist on traditional fish curry, try this Salmon Fish Curry. Packed with omega-3 fatty acids and loaded with flavor, this dish is a great way to incorporate more fish into your diet. It's a perfect weeknight meal and is sure to become a family favorite.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala-style Fish Curry is a classic dish that is loved by many. Made with a blend of spices and tangy tamarind, this dish is full of flavor and pairs perfectly with steamed rice or naan bread. It's a must-try for anyone looking to explore the diverse and delicious cuisine of Kerala.
Ingredients You Will Need
Fish
When it comes to making Indian fish curry, the most important ingredient is, of course, the fish. White fish such as cod, tilapia, or halibut works best for this recipe as it holds its shape well and absorbs all the flavors of the curry. Make sure to use fresh fish to ensure the best taste.
Spices
Spices are the key to creating the perfect Indian fish curry. Cumin, coriander, turmeric, and garam masala are the essential spices that give this dish its distinct flavor and aroma. These spices not only add depth to the curry but also have numerous health benefits.
Tomatoes and Onions
Fresh tomatoes and onions are the base of this curry and provide a tangy and slightly sweet flavor. Make sure to use ripe tomatoes and finely chop the onions to achieve the perfect consistency for the curry.
Coconut Milk
Coconut milk is what gives this curry its rich and creamy texture. Use full-fat coconut milk for a thicker and more flavorful curry.
Step-by-Step Recipe
Step 1: Marinate the Fish
Begin by marinating the fish with a mixture of turmeric, salt, and lemon juice. This will give the fish a tangy and slightly spicy flavor.
Step 2: Prepare the Curry Paste
In a blender, combine chopped tomatoes, onions, garlic, ginger, and all the spices. Blend until you have a smooth paste.
Step 3: Cook the Curry
In a large pot, heat oil and add the curry paste. Cook for a few minutes until the paste becomes fragrant. Then, add the marinated fish and coat it with the paste. Cook for a few minutes until the fish starts to flake.
Step 4: Add Coconut Milk
Once the fish is cooked, add coconut milk and water to the pot. Let it simmer for a few minutes until the curry thickens.
Step 5: Garnish and Serve
Garnish the curry with fresh coriander and serve hot with steamed rice or naan bread.
This Indian fish curry recipe is a must-try for anyone who loves bold and flavorful dishes. With just a few simple ingredients and easy steps, you can recreate the authentic taste of India in your own kitchen. So, give this recipe a try and impress your friends and family with your newfound culinary skills!
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