20 Indian Fish Curry Recipe Malaysia Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Fish curry is a popular dish in India, and its flavors have spread to other parts of the world, including Malaysia. This vibrant and flavorful dish is a staple in many Malaysian households and is a must-try for anyone looking to experience the rich and diverse flavors of Indian cuisine. In this article, we will delve into the history of Indian fish curry and share a traditional recipe that you can easily recreate in your own kitchen.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Get a taste of the vibrant flavors of South India with this delicious and aromatic fish curry. Made with a blend of spices and tangy tamarind, this dish is a must-try for seafood lovers. The combination of tender fish and rich gravy will have your taste buds dancing with joy.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Want to impress your friends and family with your cooking skills? Look no further than this easy-to-follow recipe for fish curry. With step-by-step instructions, you'll learn how to make a mouth-watering fish curry that will rival any restaurant's version. Plus, with the use of fresh ingredients and bold spices, your curry will have a unique and unforgettable flavor.
Experience the exotic flavors of India with this traditional fish curry recipe. Made with a variety of spices and herbs, this dish is packed with aromatic and flavorful ingredients. The use of coconut milk adds a creamy texture to the curry, making it a perfect accompaniment to rice or roti.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its spicy and aromatic dishes, and this fish curry is no exception. The combination of ground spices and fresh herbs gives this curry a unique and robust flavor. Serve it with steamed rice or appam for a satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style fish curry is a flavor explosion in your mouth. The tangy tamarind and earthy coriander seeds give the curry a complex and well-balanced flavor. Whether you're a fan of spicy food or not, this dish is sure to win you over with its delicious taste.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, this recipe is for you. This curry uses ripe tomatoes as the base instead of coconut milk or tamarind, making it a low-fat and low-calorie option. But don't be fooled, the flavors are still bold and flavorful.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a staple ingredient in many South Indian dishes, and it adds a creamy and rich element to this fish curry. The use of mustard seeds and curry leaves elevates the flavors and gives the dish a South Indian touch. Serve it with steamed rice and enjoy the perfect balance of flavors.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil-style fish curry is a staple in many households. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture that pairs well with steamed rice or dosa. With the use of fresh and simple ingredients, this dish is a must-try.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple yet delicious fish curry is a quick and easy dish to make on a busy weeknight. The use of tomatoes and coconut milk gives the curry a thick and creamy consistency, while the spices add a flavorful kick. Serve it with rice or roti for a satisfying meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan refers to traditional Kerala cuisine, and this fish curry is a classic example. The combination of coconut milk and spices gives the curry a creamy and rich texture, while the use of kokum and curry leaves adds a tangy and aromatic flavor. This dish is a must-try for anyone looking to experience authentic Kerala flavors.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala is known for its seafood delicacies, and this fish curry is a perfect example. Made with a blend of ground spices and coconut milk, this curry has a rich and creamy texture that pairs well with steamed rice or appam. The use of fresh and simple ingredients give this dish a distinct and authentic taste.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Grandma's recipes are always the best, and this coconut fish curry is no exception. Made with a special blend of ground spices and freshly grated coconut, this curry has a unique and homely flavor. Serve it with steamed rice or kappa (tapioca) for a comforting and satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Looking for an elevated and gourmet version of fish curry? Look no further than this recipe for smoked salmon fish curry. The use of smoked salmon adds a rich and smoky flavor to the curry, while the spices and coconut milk give it a creamy and flavorful touch. Serve it as a show-stopping dish at your next dinner party.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
Who says curry can't be healthy? This fish curry is packed with nutritious ingredients like fresh fish, tomatoes, and spinach. The use of ground spices adds a flavorful kick, while the coconut milk gives the curry a creamy and rich texture. Enjoy a guilt-free meal with this healthy and delicious fish curry.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
Craving a taste of authentic Indian flavors? This fish curry is the real deal. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture that pairs well with steamed rice or roti. The use of fresh and simple ingredients gives this dish an authentic and flavorful taste.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
The coastal region of Malabar in Kerala is known for its delicious seafood dishes, and this fish curry is no exception. The combination of coconut milk and spices gives the curry a rich and creamy texture, while the kokum and curry leaves add a tangy and aromatic flavor. This dish is a must-try for anyone looking to experience the flavors of Malabar.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goa is known for its spicy and tangy cuisine, and this fish curry is a classic example. Made with a blend of ground spices and coconut milk, this curry has a rich and creamy texture that pairs well with steamed rice or pav (bread). The use of kokum adds a tangy and flavorful element to the dish.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari is the southernmost tip of India, and this fish curry is a specialty in the region. Made with fresh fish and a blend of ground spices, this curry has a distinct and flavorful taste. The use of coconut milk adds a creamy and rich element to the dish, making it a must-try for seafood lovers.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, you'll love this fish curry recipe. Made with fresh salmon and a blend of ground spices, this curry has a distinct and delicious flavor. The use of coconut milk adds a creamy and rich element to the dish, making it a perfect accompaniment to steamed rice or roti.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Last but not least, we have another Kerala-style fish curry that is a must-try for all seafood lovers. Made with a blend of ground spices and coconut milk, this curry has a rich and creamy texture that pairs well with steamed rice or appam. The use of fresh and simple ingredients gives this dish an authentic and flavorful taste.
The Origins of Indian Fish Curry
The influence of Indian spices
Indian cuisine is known for its bold and complex flavors, and the use of spices plays a significant role in achieving this. The use of spices in Indian cooking can be traced back to ancient times, where they were not only used for their taste but also for their medicinal properties. The combination of spices used in Indian fish curry varies from region to region, but it typically includes cumin, coriander, turmeric, and chili powder.
The evolution of fish curry in Malaysia
When Indian immigrants brought their culinary traditions to Malaysia, they also introduced the concept of fish curry. However, over time, the dish has evolved and adapted to suit Malaysian palates. Malaysian fish curry is known for its fusion of Indian and Malaysian flavors, creating a unique and delicious dish that is loved by many.
The Recipe for Indian Fish Curry in Malaysia
Featured keywords: Indian fish curry recipe Malaysia
Ingredients
1 kg of firm white fish, cut into bite-sized pieces (tilapia, cod, or snapper work well)
1 large onion, finely chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of chili powder
1 can of coconut milk
Salt, to taste
Oil for cooking
Instructions
In a large pan or wok, heat oil over medium heat and add in the chopped onions. Cook until they turn translucent.
Add in the minced garlic and grated ginger and cook for another minute.
Add in the chopped tomatoes and cook until they soften.
Next, add in the cumin, coriander, turmeric, and chili powder. Stir well and cook for a minute.
Add in the fish pieces and coat them with the spice mixture.
Pour in the can of coconut milk and stir until well combined.
Let the curry simmer for 10-15 minutes, or until the fish is cooked through and the sauce has thickened.
Season with salt to taste.
Serve hot with steamed rice or crusty bread.
There you have it, a delicious and authentic Indian fish curry recipe that has been adapted for Malaysian taste buds. Give it a try and experience the explosion of flavors in every bite!
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