15 Indian Fish Curry Recipe In Hindi Language Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that truly captures the essence of this is the Indian fish curry. This delicious and aromatic dish has been a staple in Indian households for centuries, and with good reason. It combines the freshness of seafood with the bold and spicy flavors of Indian spices, resulting in a mouthwatering dish that is sure to tantalize your taste buds. In this article, we will provide you with a traditional Indian fish curry recipe in Hindi language, so you can recreate this delectable dish in the comfort of your own kitchen. So, let's dive into the world of Indian flavors and learn how to make this popular dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of South Indian cuisine, then you have to try this delicious fish curry known as Meen Kulambu or Fish Pulusu. This dish is bursting with aromatic spices and flavors that will tantalize your taste buds. The addition of fish adds a unique texture and taste to the curry, making it a must-try for any seafood lover.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular dish in Indian cuisine and varies greatly from region to region. However, the basic ingredients include fish, onions, tomatoes, and a blend of spices. The key to making a delicious fish curry is to use fresh fish and to properly marinate it before cooking. Follow our easy step-by-step guide to making the perfect fish curry at home.
Indian fish curry is a staple in many households and is a versatile dish that can be made with different types of fish. From spicy to creamy, there are endless variations of this dish throughout India. No matter the style, Indian fish curry is known for its rich and bold flavors that will leave you wanting more.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
South Indian fish curry, also known as fish gravy, is a popular dish that is known for its spicy and tangy flavors. This dish is typically made with a tamarind base and a variety of spices that give it a fiery kick. The addition of coconut milk adds a creamy texture to balance out the heat. It's a must-try for those who love bold and flavorful dishes.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Hailing from the Chettinad region of Tamil Nadu, Chettinad fish curry is a famous dish that is known for its unique blend of spices. The use of roasted spices and coconut gives this curry a rich and complex flavor. The addition of tamarind adds a tangy twist, making this dish a favorite among South Indian food lovers.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, then this tomato-based fish curry is perfect for you. This recipe requires no coconut or tamarind, making it a great option for those who have dietary restrictions. The combination of tomatoes, onions, and spices creates a delicious and flavorful curry that pairs well with rice or bread.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a popular ingredient in many South Indian curries, and fish curry is no exception. The addition of coconut milk adds a creamy and rich texture to the dish, making it a favorite among many. The combination of spices and coconut milk creates a flavorful and aromatic curry that is sure to please your taste buds.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu, also known as fish gravy in Tamil, is a staple dish in Tamil Nadu. This dish is made with a variety of spices and coconut milk, giving it a well-balanced flavor. The use of tamarind adds a tangy twist, making this dish a perfect accompaniment to steamed rice or dosa.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a classic dish that is enjoyed all over the world, and for good reason. The combination of fish and a medley of spices creates a dish that is packed with flavor. Whether you prefer a spicy or mild curry, there is a fish curry recipe out there for everyone to enjoy.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as fish curry in Kerala, is a popular dish that is known for its spicy and tangy flavors. The addition of curry leaves and coconut oil adds a distinct taste that sets this dish apart from others. With a perfect balance of heat and tanginess, this fish curry is a must-try for any seafood lover.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala-style fish curry, also known as Meen curry, is a traditional dish that is beloved by many. The use of coconut and a variety of spices gives this curry a rich and creamy texture. The addition of tamarind adds a tangy twist, making it a perfect accompaniment to rice or appam.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then you have to try this unique twist on a traditional South Indian fish curry. The smoky flavor of salmon pairs perfectly with the spicy and tangy flavors of the curry. This dish is a great way to switch up your fish curry game and impress your guests.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing like a home-cooked meal, especially when it's made by your grandma. This special coconut fish curry recipe is passed down from generation to generation and is sure to bring back nostalgic memories. The use of freshly ground spices and coconut gives this dish a unique and authentic flavor that you won't find anywhere else.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry, also known as Meen curry, is a popular dish in the Malabar region of Kerala. This dish is made with a variety of spices and has a distinct tangy and spicy flavor. The addition of coconut milk adds a creamy texture, making it a perfect accompaniment to rice or roti.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a fiery dish that is known for its bold and spicy flavors. The combination of red chilies and vinegar gives this dish a unique tangy and sharp taste. The use of coconut milk adds a creamy texture, making it a perfect balance of heat and creaminess.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, then you have to try this delicious fish curry recipe. The rich and buttery texture of salmon pairs perfectly with the spicy and tangy flavors of the curry. This dish is a great way to switch up your usual salmon recipes and add some Indian-inspired flavors to your meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry, also known as Meen curry, is a popular dish in Kerala. This dish is known for its aromatic and spicy flavors, and the use of coconut milk gives it a creamy and rich texture. The addition of tamarind adds a tangy twist, making it a well-balanced and flavorful curry.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish in South Africa and is known for its bold and spicy flavors. The combination of aromatic spices and fresh fish creates a mouthwatering curry that is sure to please your taste buds. Serve it over rice or with some naan bread for a complete meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Coconut milk is a common ingredient in many Indian curries, and fish curry is no exception. The addition of coconut milk adds a creamy and rich texture to the dish, making it a favorite among many. The use of a variety of spices creates a flavorful and aromatic curry that is sure to satisfy your cravings.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a popular dish in the Konkan region of India and is known for its bold and spicy flavors. The use of coconut, tamarind, and a variety of spices gives this dish a unique and complex taste. This curry is best served with rice or bread for a satisfying and flavorful meal.
Ingredients Required for Indian Fish Curry in Hindi
Fish:
Seafood is a major part of Indian cuisine, and for this particular dish, you will need fresh fish such as tilapia, cod, or salmon. These varieties of fish are readily available and work well with the flavors of the curry.
Spices:
Indian cooking is known for its use of a variety of spices, and this fish curry is no exception. For this recipe, you will need garam masala, turmeric, red chili powder, coriander powder, and cumin powder. These spices give the dish its signature flavor and aroma.
Other Ingredients:
Apart from fish and spices, you will also need onions, tomatoes, ginger, garlic, green chilies, and curry leaves to enhance the flavor of the curry. These ingredients are easily available in any Indian grocery store.
Steps to Make Indian Fish Curry in Hindi
Step 1: Marinate the Fish
Start by marinating the fish with a mixture of turmeric, red chili powder, and salt. Let it sit for 15-20 minutes to absorb the flavors.
Step 2: Prepare the Masala
In a pan, heat some oil and add onions, ginger, garlic, and green chilies. Sauté until the onions turn golden brown. Then, add tomatoes, curry leaves, and all the spices. Cook until the tomatoes are soft and the masala starts to release its aroma.
Step 3: Add the Fish
Once the masala is cooked, add the marinated fish and mix well. Let it cook for 5-7 minutes on medium heat until the fish is cooked through.
Step 4: Serve and Enjoy
Garnish with fresh coriander leaves and serve the Indian fish curry hot with steamed rice or naan bread. The combination of the soft and flaky fish with the flavorful and spicy curry is sure to leave your taste buds wanting more.
In Conclusion
Indian fish curry is a beloved dish that is enjoyed by people all over the world. With this simple and easy-to-follow recipe in Hindi, you can now recreate this mouthwatering dish at home. So, put on your apron and get ready to impress your family and friends with your cooking skills. Happy cooking!
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